Dinner tonight

Dave Smith said:

Boneless leg of lamb (smeared with garlic, mint sauce and
coarsely grated pepper)
Roasted potatoes with a bit of crushed dried Rosemary
Green beans
Carrots
A bottle of Shiraz

Galaktoboureko for dessert

Prime rib, done in the Ronco.

Fingerlings roasted underneath as the meat cooks.

Sugar snaps.

Ruby Red grapefruit for dessert.

boron

No idea. I have a tummyache, so I may let the others fend for
themselves.

serene

Dave Smith said:

Boneless leg of lamb (smeared with garlic, mint sauce and
coarsely grated pepper)
Roasted potatoes with a bit of crushed dried Rosemary
Green beans
Carrots
A bottle of Shiraz

Galaktoboureko for dessert

Sounds lovely.
Mine is simple, roast chicken, roast potatoes, carrots and onions,
boiled peas and gravy.

A basic roast meal but delicious nevertheless.

Kathy in NZ

(Kathy in NZ) said:

Sounds lovely.
Mine is simple, roast chicken, roast potatoes, carrots and onions,
boiled peas and gravy.

Sounds like a few of us went for roasted chicken. I roasted mine the
Marcella Hazan way, with two lemons in the cavity. I swear, this is
the best chicken!!!!
Roasted cauliflower to go along with it.

Christine

"Kathy in NZ" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Dave Smith said:

Boneless leg of lamb (smeared with garlic, mint sauce and
coarsely grated pepper)
Roasted potatoes with a bit of crushed dried Rosemary
Green beans
Carrots
A bottle of Shiraz

Galaktoboureko for dessert

Sounds lovely.
Mine is simple, roast chicken, roast potatoes, carrots and onions,
boiled peas and gravy.

A basic roast meal but delicious nevertheless.

Kathy in NZ

Was it an Australian Shiraz?
At Wegman's in Centerville, VA, Friday, they were having tastings of two
Australian Shiraz .75 ltr, one was $12.99, one was $15.99. They also had an
Australian feta on a thin-thin-thin Australian melba-toast-colored cracker.
The crackers were $15.49 a lb. I didn't see what the feta was, but it was a
soft feta and very oily. OMG it was good.
Dee Dee

"Christine Dabney" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

(Kathy in NZ) said:

Sounds lovely.
Mine is simple, roast chicken, roast potatoes, carrots and onions,
boiled peas and gravy.

Sounds like a few of us went for roasted chicken. I roasted mine the
Marcella Hazan way, with two lemons in the cavity. I swear, this is
the best chicken!!!!
Roasted cauliflower to go along with it.

Christine

Christine, when you roast your cauliflower, do you cover it, or do you
butter/oil it; add water to the bottom, add oil to the bottom of the pan?
Thanks,
Dee Dee

Dee Randall said:

"Christine Dabney" <[email hidden]> wrote in message

Quoted message said:

Quoted message said:

Roasted cauliflower to go along with it.

Christine

Christine, when you roast your cauliflower, do you cover it, or do you
butter/oil it; add water to the bottom, add oil to the bottom of the pan?
Thanks,
Dee Dee

Neither.

I slice cauliflower into thin wedges, then toss it with olive oil,
salt and pepper. Roast it at 400 degrees, uncovered, turning it every
so often. I like it when it starts becoming crispy and caramelized. It
shrinks down quite a bit. Wonderful flavor!

Christine

"Christine Dabney" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Dee Randall said:

"Christine Dabney" <[email hidden]> wrote in message

Quoted message said:

Quoted message said:

Roasted cauliflower to go along with it.

Christine

Christine, when you roast your cauliflower, do you cover it, or do you
butter/oil it; add water to the bottom, add oil to the bottom of the pan?
Thanks,
Dee Dee

Neither.

I slice cauliflower into thin wedges, then toss it with olive oil,
salt and pepper. Roast it at 400 degrees, uncovered, turning it every
so often. I like it when it starts becoming crispy and caramelized. It
shrinks down quite a bit. Wonderful flavor!

Christine

Thanks, Christine, I'll try it this way next time. When I was in an Asian
market Friday, there must have been a run on cauliflower, because they were
carrying them out 6 at a time. I had too many veggies already or I would've
bought a head.
Dee Dee

Dave Smith <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Boneless leg of lamb (smeared with garlic, mint sauce and
coarsely grated pepper)
Roasted potatoes with a bit of crushed dried Rosemary
Green beans
Carrots
A bottle of Shiraz

Galaktoboureko for dessert

Can you expound on the dessert a little? I've never heard of
Galaktoboureko.

Michael

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

Boron Elgar <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Dave Smith said:

Boneless leg of lamb (smeared with garlic, mint sauce and
coarsely grated pepper)
Roasted potatoes with a bit of crushed dried Rosemary
Green beans
Carrots
A bottle of Shiraz

Galaktoboureko for dessert

Prime rib, done in the Ronco.

Fingerlings roasted underneath as the meat cooks.

Sugar snaps.

Ruby Red grapefruit for dessert.

boron

Bottom round roast
Roasted potatoes, carrots and onions
Gravy
A bottle of Merlot for Steven
No dessert

Michael

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

Christine Dabney <[email hidden]> hitched up their panties and
posted news:[email hidden]:

Quoted message said:

(Kathy in NZ) said:

Sounds lovely.
Mine is simple, roast chicken, roast potatoes, carrots and onions,
boiled peas and gravy.

Sounds like a few of us went for roasted chicken. I roasted mine the
Marcella Hazan way, with two lemons in the cavity. I swear, this is
the best chicken!!!!
Roasted cauliflower to go along with it.

Christine

Sounds good. I did a bottom round with the fixings. I also have nice
sliced Italian bread for sandwiches. Leftovers will be GOOD.

Michael

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

"Michael "Dog3" Lonergan" <[email hidden]> wrote

Quoted message said:

Dave Smith <[email hidden]> hitched up their panties and posted

Quoted message said:

Quoted message said:

Galaktoboureko for dessert

Can you expound on the dessert a little? I've never heard of
Galaktoboureko.

He posted about it over the weekend, post titled

Custard Pudding AKA Galaktoboureko

Just in case you're planning on making it now in the middle of the
night.

nancy

"Nancy Young" <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

"Michael "Dog3" Lonergan" <[email hidden]> wrote

Quoted message said:

Dave Smith <[email hidden]> hitched up their panties and
posted

Quoted message said:

Quoted message said:

Galaktoboureko for dessert

Can you expound on the dessert a little? I've never heard of
Galaktoboureko.

He posted about it over the weekend, post titled

Custard Pudding AKA Galaktoboureko

Just in case you're planning on making it now in the middle of the
night.

nancy

LOL... no I'm not but thanks for the heads up. I'll search it out. I
actually got up to go to the bathroom and couldn't get back to sleep. Bart
is actually sitting on my lap purring. Ramsey is lurking around waiting
for Bart to get down. Hoot is in her usual spot. She's wrapped in Steven's
legs.

Michael

--
“It requires a certain kind of mind to see beauty in a hamburger bun.”
_Ray Kroc, creator of the McDonald's franchise

"Michael "Dog3" Lonergan" <[email hidden]> wrote

Quoted message said:

"Nancy Young" <[email hidden]> hitched up their panties and posted

Quoted message said:

Quoted message said:

Just in case you're planning on making it now in the middle of the
night.

Quoted message said:

LOL... no I'm not but thanks for the heads up. I'll search it out. I
actually got up to go to the bathroom and couldn't get back to sleep.

Ditto.

Quoted message said:

Bart
is actually sitting on my lap purring. Ramsey is lurking around waiting
for Bart to get down. Hoot is in her usual spot. She's wrapped in Steven's
legs.

Moxie is purring up a storm and I'll try dozing off to the dulcet
sounds of people selling baskets on QVC.

nancy

Kathy in NZ said:

Dave Smith said:

Boneless leg of lamb (smeared with garlic, mint sauce and
coarsely grated pepper)
Roasted potatoes with a bit of crushed dried Rosemary
Green beans
Carrots
A bottle of Shiraz

Galaktoboureko for dessert

Sounds lovely.
Mine is simple, roast chicken, roast potatoes, carrots and onions,
boiled peas and gravy.

A basic roast meal but delicious nevertheless.

Kathy in NZ

It's true, you can't beat a roast dinner.They're not difficult, you just
have to have enough time, which is why we tend to have them at the
weekend. And of course then you have cold meat for sandwiches during the
week. And if it was chook you can make stock with the remains (you can
use the leg bones too you know, doesn't matter that they've been on your
plate, they're going to be simmered for ages). In the old days there
used to be a bone for the dog if it was lamb, but I never buy bone-in
lamb any more, not since they invented the easycarve leg.

On Saturday we had boned rolled saddle of lamb with cauliflower in
cheese sauce, potatoes, pumpkin and gravy. I forget what the wine was,
something white.

Christine
OK I confess, last night we had Latina Pasta, but tonight we're having
roast butterfly duck (prepared by the butcher). Both convenience foods,
but one is much further upmarket than the other!

Dave Smith said:

Galaktoboureko for dessert

What's that?

modom

Boron Elgar said:

Dave Smith said:

Boneless leg of lamb (smeared with garlic, mint sauce and
coarsely grated pepper)
Roasted potatoes with a bit of crushed dried Rosemary
Green beans
Carrots
A bottle of Shiraz

Galaktoboureko for dessert

Prime rib, done in the Ronco.

Fingerlings roasted underneath as the meat cooks.

Sugar snaps.

Ruby Red grapefruit for dessert.

boron

how ya like the Ronco Boron? Is it hard to clean? Do ya like the way
it cooked the Prime Rib?

Enquiring Minds want to know!

Bill

Comfort food tonight: hamburger gravy atop mashed potatoes

Tara

"Tara" <[email hidden]> wrote

Quoted message said:

Comfort food tonight: hamburger gravy atop mashed potatoes

Stuffed peppers, they came out great. Comfort food.

nancy