Dinner Tonight

"~patches~" <[email hidden]> wrote in message
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Quoted message said:

tossed salad
catellini topped with roasted tomato sauce, sauteed mushrooms & onions

Yum.

In article <[email hidden]>,

~patches~ said:

tossed salad
catellini topped with roasted tomato sauce, sauteed mushrooms & onions

Yum!
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

"~patches~" <[email hidden]> wrote in message
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Quoted message said:

tossed salad
catellini topped with roasted tomato sauce, sauteed mushrooms & onions

What's catellini? A pasta I guess but I have never heard of it.

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

Peter Aitken said:

"~patches~" <[email hidden]> wrote in message
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Quoted message said:

tossed salad
catellini topped with roasted tomato sauce, sauteed mushrooms & onions

What's catellini? A pasta I guess but I have never heard of it.

Capellini - that will teach me to test the wine out while posting LOL

We're having pasta too - bowties with an oven-roasted vegetable mixture
(grape tomatoes, kalamata olives, anchovies, garlic, onion, crimini
mushrooms, parsley, red pepper, capers) with parmesan; halves of
steamed artichokes with aioli; cold white beans with tuna; and fresh
fruit. Bottle of Ruffino Chianti alongside.

Good food for a cold & ugly night!

"Jude" <[email hidden]> wrote in message
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Quoted message said:

We're having pasta too - bowties with an oven-roasted vegetable mixture
(grape tomatoes, kalamata olives, anchovies, garlic, onion, crimini
mushrooms, parsley, red pepper, capers) with parmesan; halves of
steamed artichokes with aioli; cold white beans with tuna; and fresh
fruit. Bottle of Ruffino Chianti alongside.

I was reading an older book of mine -- no color pictures - The Fine Art of
Italian Cooking : The Classic Cookbookby Giuliano Bugialli - one of the
better authors of Italian Cooking IMO, and in the background of one of his
pics demonstrating something or other was this bottle of Ruffino Chianti --
just thought I'd mention it to you -- you're in good company.

I had some of TJ's kalamata cured olives tonight, they weren't quite right
for me. Did have a glass of TJ's
Il Valore Primitivo $4.49 (2004 - Puglia - Zinfandel) - worth the money -- I
could drink it.

But my favorite at Tj's is Nugola Super Tuscan $5.99

Dee Dee

pork chops and gravy
roasted carrots
grits cakes -- yesterday morning's leftover grits chilled overnight,
sprinkled with Tabasco, and browned on both sides in olive oil

Tara