Nancy said:After another long day of hard labor around the house (what's
up with that? I'm cut out for a life of leisure, not this nonsense)
we decided to go out to this place for ribs.
I ordered spare ribs and pulled pork and Ron ordered the spare
ribs and lobster tail. Everything was excellent. I even ordered
turnip greens (is that one word?) for the first time. Not bad at
all, considering I despise turnips beyond reason.
Ordered dessert, too. Tennessee hot fudge cake ... thing. Very
good, real whipped cream and all.
Lin had an arduous afternoon getting a manicure, pedicure, and hair cut &
color, so we decided to show her off by going out to eat, too. We went to a
Moroccan restaurant in Sacramento, and had (in order):
Lentil soup
Moroccan salads (with Moroccan bread):
* cold stewed herbed asparagus
* a Moroccan version of baba gannouj
* a tomato-cucumber salad with a light herb vinaigrette
* cumin-scented carrot chunks
* herbed boiled potato chunks
B'stilla (a phyllo-wrapped pie of chicken, scrambled eggs, and other things,
sprinkled with powdered sugar and cinnamon)
Braised lamb with onions and raisins
Braised hare with paprika
A one-inch square of a baklava-like pastry with sweet mint tea
We also had most of a bottle of Moroccan red wine.
Bob