General fitness, health and nutrition · Public discussion

Do browning for braise in advance?

Started by Mike C · 8 December 2007 · Last activity 10 December 2007 · 21 posts · 3,122 views

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01 / Original postDo browning for braise in advance?Mike C · 8 Dec 2007 02 / This pagePosts 21–21Page 2 of 2 · chronological order 03 / Latest replyPost #21Dave Smith · 10 Dec 2007

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Original section: General fitness, health and nutrition
Published: 8 December 2007
Last activity: 10 December 2007
Original author: Mike C
Posts: 21
Discussion status: Public discussion
Total views: 3,122
Views / 30 days: 0

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Dave Smith
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10 December 2007, 00:35 UTC #21

Sheldon said:

Um, use an appropriately sized brazier. Why do any cooking while
guests are there... it usually ain't convenient bathing your butt
while guests are there either.
Quoted message said:
I would just do the browning and put the meat in the fridge until it
is time to start the braise.
Why not just finish the dish completely, ALL brased dishes taste
better reheated the next day.
With the exception of chicken.

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