Dog Bone recipes

Grizzman <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Will the talk about everyones dog recently, i thought it might be
prudent to have a few dog bone recipes, in case you wanted to make
your own.

there are a few site that have many recipes. i came across one a few
months ago but cant seem to find it again,

is it in here somewhere?

http://tinyurl.com/zlcap

Quoted message said:

however i did download
them. They are in a word doc that is almost 200 pages with over 300
recipe for doggie treats that you can make at home.

Before I get it sent to me, what sort of products are used in the
recipes?

--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915

LucasP said:

Grizzman <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Will the talk about everyones dog recently, i thought it might be
prudent to have a few dog bone recipes, in case you wanted to make
your own.

there are a few site that have many recipes. i came across one a few
months ago but cant seem to find it again,

is it in here somewhere?

http://tinyurl.com/zlcap

Quoted message said:

however i did download
them. They are in a word doc that is almost 200 pages with over 300
recipe for doggie treats that you can make at home.

Before I get it sent to me, what sort of products are used in the
recipes?

unfortunately i cannot go through 200 pages of recipes to list the
ingredients, however here is a sampling of them and it seem that they
are all natural ingredients and yes i googled it. its just a collection
it seems of all the ones on most of the site complied in one document

Grizzman

* Exported from MasterCook *

ACE'S FAVORITE CHEESY DOG BISCUITS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Golden Bone Canine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c whole wheat flour
1 1/4 c grated cheddar cheese
1/4 lb. corn oil margarine
1 clove garlic -- crushed
Milk

Grate the cheese and let stand until it reaches room temperature.
Cream the cheese with the softened margarine, garlic, and flour. Add
enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured
board. Cut into shapes and bake at 375 degrees for 15 minutes or until
slightly brown, and firm. Makes 2 to 3 dozen, depending on size.

- - - - - - - - - - - - - - - - - -

* Exported from MasterCook *

Akita Style Lamb & Rice

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb ground lamb (beef if you wish)
1 1/2 cups brown rice
2 stalks Broccoli
2 medium potatoes -- (2 to 3)
3 medium carrots
4 cloves garlic
1 sheet kombu -- Sea Kelp (optional)

Brown lamb in a frypan. After it gets going, put on the chopped garlic to
brown. Boil water, put about 4-5 cups into a crockpot, so it is already hot
while you are fixing the rest of the ingredients. Add cubed potatoes to the
frypan. Cut broccoli and add this to the crock. Put the rest of the works in
the pot, add enough hot water to cover. Add pepper to taste. Throw in 1/2
cup brown rice and mix.

- - - - - - - - - - - - - - - - - -

NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc

* Exported from MasterCook *

Alfie and Archie's Dog Biscuits

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Kalgoorlie & Districts Gs Club

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups Whole wheat flour
1/2 cup Powdered dry milk
1/2 tsp Garlic powder
1 tsp Brown sugar
6 tbs. Meat drippings
1 Beaten egg
1/2 cup Ice water

Preheat oven to 350F. Lightly oil a cookie sheet. Combine flour, dry milk,
garlic powder and sugar. Cut in meat drippings until mixture resembles
corn meal. Mix in egg. Add enough water so that mixture forms a ball.
Using your fingers, pat out dough onto cookie sheet to 1/2" thick. Cut with
cookie cutter or knife and remove scraps. Scraps can be formed again and
baked. Bake 25-30 minutes. Remove from tray and cool on rack.

- - - - - - - - - - - - - - - - - -

NOTES : Kalgoorlie & Districts German Shepherd Obedience Club Inc

* Exported from MasterCook *

Apple Cinnamon Training Bits - Three Dog Bakery

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Three Dog Bakery Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups whole wheat flour
1/2 cup cornmeal
1 egg
2 tablespoons vegetable oil
1 small apple (grated)
1 teaspoon cinnamon
1 1/3 cups water

In a bowl combine all ingredients except the apple and water. Grate apple
into mixture and add water. Mix until it starts forming together. Turn out
on a lightly floured surface. Knead wll. Roll out to a thickness of 1/4 -
inch to 1/2 - inch. Take a straight edge and score the dough horizontally
then vertically to make a grid of 3/4 squares. Be careful not to score the
dough that it completely cuts through the dough. Place on a baking sheet
that has been sprayed with a nonstick spray. Bake at 325 degrees F for 1
hour.

Yield: 1 1/2 pounds

- - - - - - - - - - - - - - - - - -

NOTES : Three Dog Bakery television show

* Exported from MasterCook *

Apple Crunch Pup cakes

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups water
1/4 cup unsweetened applesauce
2 tablespoons honey
1 medium egg
1/8 tsp. vanilla extract
4 cups whole-wheat flour
1 cup dried apple chips
1 tablespoon baking powder

Preheat oven to 350 degrees. In a small bowl, mix together water,
applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple
chips, and baking powder. Add liquid ingredients to dry ingredients and
mix until very well blended. Pour into greased muffin pans, Bake 1 1/4
hours, or until a toothpick inserted in the center comes out dry. Store in
a sealed container.

Makes 12 to 14 pupcakes

Grizzman said:

Will the talk about everyones dog recently, i thought it might be
prudent to have a few dog bone recipes, in case you wanted to make your own.

there are a few site that have many recipes. i came across one a few
months ago but cant seem to find it again, however i did download them.
They are in a word doc that is almost 200 pages with over 300 recipe for
doggie treats that you can make at home.

Since its that many pages i wont post them...but if you do want them you
can mail me your addy or write it in a reply. my hotmail addy is
grizzman underscore 1 at hotmail dot com.

Speaking of dogs and bones..... before we bought the house we are in now we were
renting a house in a small city with a big Italian community and we lived next
to a small Italian grocery store. At the time we had a Bouvier des Flandres
pup. By the time she was 9 months old she was already well over 100 lb. One day
I went next door and asked at the meat counter if they had any dog bones. The
butcher grabbed a whole leg bone (ulna) that had been stripped of meat, stood in
front of his band saw and asked me how big the dog was. I told him it was the
dog next door. He turned off the saw and held out the whole bone for me.

They were nice people that ran that store. One day I was going to make my first
lasagne. I had looked up a recipe in a cookbook, went next door and bought some
pasta, tomato sauce, some Kraft Parmesan cheese, some Kraft Mozzarella, and
cottage cheese. The cashier at the checkout asked me if my wife was making
lasagne and I told her no, that I was making it. She said I had all the wrong
stuff, took me back to put every thing back and got me ricotta, got the butcher
to grate some mozzarella and some Parmesan, a different type of sauce and a
different make of pasta and said to use the recipe on the pasta box. It was
delicious.

LucasP said:

Grizzman <[email hidden]> wrote in
news:[email hidden]:

Before I get it sent to me, what sort of products are used in the
recipes?

--

Any dog bone recipe that includes chicken broth and garlic will be a
huge hit with your dogs - and there isn't any reason they can't eat
both ingredients. Dogs LOVE garlic.

N.

"Nancy2" <[email hidden]> wrote in news:1149005690.983423.207990
@j73g2000cwa.googlegroups.com:

Quoted message said:

LucasP said:

Grizzman <[email hidden]> wrote in
news:[email hidden]:

Before I get it sent to me, what sort of products are used in the
recipes?

--

Any dog bone recipe that includes chicken broth and garlic will be a
huge hit with your dogs - and there isn't any reason they can't eat
both ingredients. Dogs LOVE garlic.

LOL!! Mine likes her garlic roasted, preferably on a cracker, with some
brie or camembert cheese on top :-)

She also loves olives. Will take a whole olive in her mouth, chew it
around and spit the pit out. After a couple more, when she realises
she's not going to get anymore, she then crunches on the pits!!

When I do buy her sausage, it's a brand called 'Scottys' Pro-Peak, or
the Chicken roll. They both taste good (yes, I did try them!!), and she
loves them. I also get her the Scotty's dry food. Apparantly, it's the
same dried food that was fed to the Huskies in the Australian Camp down
in the Antarctic.

http://www.scottys.com.au/frame-main.html

--
Peter Lucas
Brisbane
Australia

At this spectacle even the most gentle must feel savage, and the most
savage must weep.

Turkish Officer
400 Plateau
24May1915

Grizzman said:

Will the talk about everyones dog recently, i thought it might be
prudent to have a few dog bone recipes, in case you wanted to make your
own.

there are a few site that have many recipes. i came across one a few
months ago but cant seem to find it again, however i did download them.
They are in a word doc that is almost 200 pages with over 300 recipe for
doggie treats that you can make at home.

Since its that many pages i wont post them...but if you do want them you
can mail me your addy or write it in a reply. my hotmail addy is
grizzman underscore 1 at hotmail dot com.

Grizzman

I've made these before and my dogs liked them. The recipe came off the
package of a "Chef Fido" cookie cutter (shaped like a bone, of course.)
I used 1/4 tsp of salt, and I added a little garlic powder.

ROVER'S REWARDS
3/4 cup hot water or meat juices
1/3 cup margarine
1/2 cup powdered milk
1/2 teaspoon salt (optional)
1 egg, beaten
3 cups whole wheat flour
In large bowl pour hot water over mar­garine. Stir in powdered milk,
salt and egg. Add flour, 1/2 cup at a time, mixing well after each
addition. Knead 3 to 4 minutes, adding more flour if necessary to make a
very stiff dough. Pat or roll to 1/2-inch thickness and cut out with the
CHEF FIDO™ Dog Biscuit Cutter. Place on a greased baking sheet and bake
at 325° for 50 minutes. Allow to cool and dry out until hard. Makes
approximately 1 1/4 pounds. Costs approximately 25 cent a pound.

--
Best regards,
Bob