In article <[email hidden]>,
(Don) said:In article <[email hidden]>,
[email hidden] says...Quoted message said:Quoted message said:in your hands when you go on a Sunday drive. So what?>
You are very poorly informed. About 1 in 3 eggs contains salmonella.
Eating them raw is dangerous. A significantly more dangerous practice
than going for a ride.Just curious how those bodybuilders ever managed...(this was a '70s
thing, right?).In the 70's, the egg factories were smaller, and used less antibiotics.
Salmonella IN eggs was rare.
It still is.......
I've eaten literally hundreds of raw and runny yolked eggs in my life.
I'm 43. I've only had Salmonella once, and that was from a
damaged/cracked egg from my own birds!
My housemate gathered them that day. I did not realize the egg had been
cracked in the nest, not during the washing process.
It had undetected chicken fecal contamination and I should have been
paying better attention. When _I_ gather eggs, any damaged egg is
destroyed immediately by tossing out into the middle of the henyard to
smash on the ground.
I've NEVER gotten Salmonella from a raw commercial egg.
It's probably more rare now than it was in the 70's.
I bet my life on it nearly every day.
My new ER co-pay is $100.00 per visit. :-P
--
Om.
"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson