Easter Menu

Mr Libido Incognito wrote on 11 Apr 2006 in rec.food.cooking

Quoted message said:

Quoted message said:

Quoted message said:

> > It's a religious holiday

@@@@@ Now You're Cooking! Export Format

Orange Supremes With Fresh Vanilla Bean

none

1 fresh vanilla bean
6 Navel oranges
1 tablespoon superfine sugar - (to 2); to taste
Cointreau or Grand Marnier
Crystallized flowers

With a sharp knife split the vanilla bean down the middle lengthwise.
Open
the bean and scrape out the vanilla seeds over a bowl.

Remove the peel and pith from the oranges. Cut between the segments to
remove the orange "supremes" from the membranes. Set supremes in bowl
with
vanilla seeds and squeeze remaining juice from the membranes. Mix the
vanilla seeds and supremes and sweeten lightly with superfine sugar.

Add drops of Cointreau or Grand Marnier to taste. Spoon into crystal
wine
glasses. Center crystallized violet in center.

This recipe yields 4 servings.

Source:
"PASTA MONDAY TO FRIDAY with Michele Urvater - (Show # PS-6541) - from
the TV FOOD NETWORK"
S(Formatted for MC6):
"02-11-2002 by Joe Comiskey - [email hidden]"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 97 Calories; trace Fat (1.5%
calories from fat); 2g Protein; 24g Carbohydrate; 4g Dietary Fiber; 0mg
Cholesterol; 2mg Sodium. Exchanges: 1 1/2 Fruit.

Nutr. Assoc. : 0 0 0 0 0

Contributor: Michele Urvater

Yield: 4 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.73 **

--
-Alan

Mr Libido Incognito wrote on 11 Apr 2006 in rec.food.cooking

Quoted message said:

Quoted message said:

Quoted message said:

> > It's a religious holiday

@@@@@ Now You're Cooking! Export Format

Pecan-Cheese Spread

none

4 bacon slices
3/4 cup pecan pieces
2 cups grated cheddar - (firmly packed)
4 ounces cream cheese; room temperature
2 tablespoons mayonnaise
1/8 teaspoon hot pepper sauce
= (such as Tabasco)
1/8 teaspoon Worcestershire sauce
3 green onions; sliced
Crackers; for serving

Fry bacon in heavy large skillet over medium heat until crisp. Transfer
to
paper towel to cool. Add pecans to drippings and cook until golden
brown,
stirring occasionally, about 5 minutes. Transfer to paper towel to cool.
Season with salt.

Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and
Worcestershire sauce in processor until smooth. Transfer to bowl and
stir
in green onions. Crumble bacon and add to mixture.

Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes
to
firm slightly. Using plastic as aid, form log shape. Remove plastic;
roll log in pecans to coat. Wrap and refrigerate until firm. (Can be
prepared 1 week ahead.) Serve with crackers.

This recipe yields 6 servings.

Source:
"Bon Appétit, March 1991"
S(Formatted for MC6):
"01-20-2002 by Joe Comiskey - [email hidden]"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 126 Calories; 13g Fat (87.6%
calories from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber;
26mg
Cholesterol; 154mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 2 Fat;
0
Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Contributor: Julie Wilson, Dallas, TX

Yield: 6 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.73 **

--
-Alan

sarah bennett said:

Damsel in dis Dress said:

Steve Wertz said:

Where does this kook live? I want to forward these to her local
authorities and Supernews, where I know people there.

Somewhere in Canada, right? She's totally lost it now.

As she's posted in the past, in Canada, very close to the Michigan
border.

Maybe I should pay her a visit 🙂

Oh yeah! You two are practically neighbors! Don't forget to bring
the Miracle Whip.

Carol
--

Some people are like Slinkies... they don't really have a purpose but
they bring a smile to your face when you push them down the stairs.

Stolen from "traid" on the IRC

Damsel in dis Dress said:

sarah bennett said:

Damsel in dis Dress said:

On Tue, 11 Apr 2006 18:16:48 -0500, Steve Wertz
<[email hidden]> wrote:

>Where does this kook live? I want to forward these to her local
>authorities and Supernews, where I know people there.
>
>Somewhere in Canada, right? She's totally lost it now.

As she's posted in the past, in Canada, very close to the Michigan
border.

Maybe I should pay her a visit 🙂

Oh yeah! You two are practically neighbors! Don't forget to bring
the Miracle Whip.

Carol

how about a rabbit?

--

saerah

http://anisaerah.cmayes.net/blog/

email:
anisaerah at s b c global.net

Adam Bowman said:

I always wonder when someone brings up a point about Bush, and you
then bring up something that Clinton did, are you saying they are both
wrong? Because that's all it points out to me, places where they both
messed up. It doesn't negate the fact that Bush did wrong; was that
your intention?

That type of argument is like

"Bob shot someone"

"Yeah, but don't you remember when Don hit that guy with a bat?"

On Tue, 11 Apr 2006 23:52:44 GMT, Mr Libido Incognito <[email hidden]>

Quoted message said:

Pecan-Cheese Spread

I'm there! Thanks!

Carol
--

Some people are like Slinkies... they don't really have a purpose but
they bring a smile to your face when you push them down the stairs.

Stolen from "traid" on the IRC

sarah bennett said:

how about a rabbit?

I missed that whole thing, and I'm grateful that I did.

Carol
--

Some people are like Slinkies... they don't really have a purpose but
they bring a smile to your face when you push them down the stairs.

Stolen from "traid" on the IRC

sarah bennett said:

Damsel in dis Dress said:

Steve Wertz said:

Where does this kook live? I want to forward these to her local
authorities and Supernews, where I know people there.

Somewhere in Canada, right? She's totally lost it now.

As she's posted in the past, in Canada, very close to the Michigan
border.

Carol

Maybe I should pay her a visit 🙂

All killfiles lifted.

Goodie, I can hardly wait you fat [censored]! Last post and I'm gone. Oh
and you might want to check closer to New York but of course Dams is
always right in her little mind 😉 Want me send you specific directions
to my home address? Do you think you can actually read a map. Here,
why don't you get a chimp to read them for you, [censored]!

BTW, my yahoo groups are moderated. No fat [censored] allowed. That's the
rule. I own them and sorry you are not invited. Great groups though.
I'm having a grand time with no fat [censored]! Bye

--
I'm on yahoo groups 🙂 Have you yahooed today?

~patches~ said:

sarah bennett said:

Damsel in dis Dress said:

On Tue, 11 Apr 2006 18:16:48 -0500, Steve Wertz
<[email hidden]> wrote:

> Where does this kook live? I want to forward these to her local
> authorities and Supernews, where I know people there.
>
> Somewhere in Canada, right? She's totally lost it now.

As she's posted in the past, in Canada, very close to the Michigan
border.

Carol

Maybe I should pay her a visit 🙂

All killfiles lifted.

Goodie, I can hardly wait you fat [censored]! Last post and I'm gone. Oh
and you might want to check closer to New York but of course Dams is
always right in her little mind 😉 Want me send you specific directions
to my home address? Do you think you can actually read a map. Here,
why don't you get a chimp to read them for you, [censored]!

BTW, my yahoo groups are moderated. No fat [censored] allowed. That's the
rule. I own them and sorry you are not invited.

Doesn't mean I don;t know people who are 🙂

Quoted message said:

Great groups though.
I'm having a grand time with no fat [censored]! Bye

--

saerah

http://anisaerah.cmayes.net/blog/

email:
anisaerah at s b c global.net

Adam Bowman said:

I always wonder when someone brings up a point about Bush, and you
then bring up something that Clinton did, are you saying they are both
wrong? Because that's all it points out to me, places where they both
messed up. It doesn't negate the fact that Bush did wrong; was that
your intention?

That type of argument is like

"Bob shot someone"

"Yeah, but don't you remember when Don hit that guy with a bat?"

Ranee Mueller wrote on 11 Apr 2006 in rec.food.cooking

Quoted message said:

I'm excellent in bed

@@@@@ Now You're Cooking! Export Format

Pineapple Ginger Yogurt Topping

none

1 small can crushed pineapple
3 tablespoons clover honey
2 tablespoons preserved ginger in syrup
1 cup plain whole-milk yogurt
Raspberries, sliced kiwi or strawbe; (optional)

In a small food processor puree the pineapple, honey and ginger with some
of its syrup.

Fold this into the yogurt and spoon into wine glasses; top with
raspberries
or other seasonal fruit

This recipe yields 4 servings.

Source:
"COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6698) -
from the TV FOOD NETWORK"
S(Formatted for MC6):
"02-14-2002 by Joe Comiskey - [email hidden]"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol;
0mg Sodium. Exchanges: .

Nutr. Assoc. : 0 0 0 0 0

Contributor: Michele Urvater

Yield: 4 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.73 **

--
-Alan

Mr Libido Incognito wrote on 11 Apr 2006 in rec.food.cooking

Quoted message said:

I'm excellent in bed

@@@@@ Now You're Cooking! Export Format

Quick And Easy Spice Cake

none

2 1/2 cups bleached all-purpose flour
2 teaspoons pumpkin pie spice
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups dark brown sugar - (firmly packed)
1/2 cup unsalted butter - (1 stick); melted, cooled
1 egg
1 cup buttermilk
1 cup chopped walnuts
Rum raisin or vanilla ice cream

Preheat oven to 350 degrees. Butter and flour 8-inch square metal baking
pan.

Mix first 4 ingredients in medium bowl to blend. Whisk sugar, butter and
egg in large bowl until smooth. Whisk in dry ingredients alternately
with
buttermilk, beginning with dry ingredients. Fold in nuts.

Transfer batter to prepared pan. Bake until tester inserted in center
comes out clean, about 1 hour. Cool slightly in pan on rack. Serve warm
with ice cream.

This recipe yields 8 servings.

Comments: Leftovers are great for breakfast.

Source:
"Bon Appétit, October 1990"
S(Formatted for MC6):
"01-17-2002 by Joe Comiskey - [email hidden]"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 117 Calories; 10g Fat (70.2%
calories from fat); 6g Protein; 4g Carbohydrate; 1g Dietary Fiber; 24mg
Cholesterol; 409mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Non-Fat Milk; 1 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Contributor: n/a

Yield: 8 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.73 **

--
-Alan

Ranee Mueller <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

In article <[email hidden]>,

Jen said:

I've never tried pistachio nut or anything pistachio flavoured. Am I
really missing something here?

Yes! However, the store bought pistachio ice cream can be, um,
well,
not so nice. Homemade is best, but I am sure there are premium brands
out there or ice cream shop or gelato versions that are much better.

Pistachio flavoured items are not so big here. Pistachios themselves,
roasted and salted, are easily available.However, I've never seen a
commercial brand of pistachio icecream. I've bought a cone of pistachio
gelato at specialist gelato bars, but that's about it. Oh, one year the
supermarket I use had fresh pistachios (still inside the fruit) for sale in
little punnets. They were nice, but I don't think I've seen them since.
--
Rhonda Anderson
Cranebrook, NSW, Australia

Mr Libido Incognito wrote on 11 Apr 2006 in rec.food.cooking

Quoted message said:

I'm excellent in bed

@@@@@ Now You're Cooking! Export Format

Quick Oat Bran And Banana Muffins

none

1 1/4 cups all-purpose flour
1 cup oat bran
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
1/4 cup butter - (1/2 stick); melted
2 egg whites
1 teaspoon vanilla
2 ripe bananas; peeled, chopped
1 cup chopped pecans

Preheat oven to 400 degrees. Grease twelve 1/3-cup muffin cups or line
with paper muffin cups.

Combine first 5 ingredients in large bowl. Whisk milk, butter, egg
whites
and vanilla to blend in medium bowl. Add milk mixture to dry
ingredients,
stirring until just combined. Mix in bananas and 1/2 cup pecans.

Divide batter among prepared muffin cups. Sprinkle remaining pecans over
each muffin. Bake until toothpick inserted into centers of muffins comes
out clean, about 20 minutes. Transfer to rack to cool. Serve warm or at
room temperature.

This recipe yields 12 muffins.

Source:
"Bon Appétit, January 1991"
S(Formatted for MC6):
"01-19-2002 by Joe Comiskey - [email hidden]"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 179 Calories; 8g Fat (36.5%
calories
from fat); 5g Protein; 26g Carbohydrate; 2g Dietary Fiber; 2mg
Cholesterol; 228mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Contributor: Cynthia Paige Ward, Winston-Salem, NC

Yield: 12 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.73 **

--
-Alan

Mr Libido Incognito said:

Mr Libido Incognito wrote on 11 Apr 2006 in rec.food.cooking

Quoted message said:

Quoted message said:

>>> It's a religious holiday

@@@@@ Now You're Cooking! Export Format

Pecan-Cheese Spread

I can vouch for this one. I made it for a party once,
leaving out the bacon. Everyone liked it.

--
Reg

~patches~ said:

All killfiles lifted.

Ain't that the damned thing you ever did see? The kill-filters
just magically appear and disappear.

Quoted message said:

Goodie, I can hardly wait you fat [censored]! Last post and I'm gone.

<sigh>. I guess she's not going to tell us that was really *her*
posting her pizza pic under a different name to see if it got any
more attention than when she posted it with her usual name.

And then when that failed, she accused everyone of ignoring her
and then made up the big drama about "someone else" posting her
pics to get even more attention.

It all fits. You can just hear the gears of her psychotic mind at
work.

Quoted message said:

BTW, my yahoo groups are moderated. No fat [censored] allowed. That's the
rule. I own them and sorry you are not invited. Great groups though.
I'm having a grand time with no fat [censored]! Bye

Last I counted there were 2,200 cooking and food related groups on
Yahoo Groups (1,995 of those were stagnant). Good luck with
*your* unique group.

Bye. Have a miserable life.

-sw

On Tue 11 Apr 2006 03:17:36p, Thus Spake Zarathustra, or was it Damsel in
dis Dress?

Quoted message said:

On 12 Apr 2006 00:05:48 +0200, Wayne Boatwright

wayneboatwright_at_gmail.com said:

On Tue 11 Apr 2006 02:28:03p, Thus Spake Zarathustra, or was it Damsel
in dis Dress?

Quoted message said:

<clears throat> Until recently, you did pretty much the same thing.
I've got to develop your nonchalance so I can follow in your
footsteps. I don't like what I'm becoming.

I'll be the first to admit to feeding and fighting with some of those
who ranted and defamed others and myself. I learned my lesson when I
realized just how completely nuts most of these people are. Sane
interaction is not possible and it's simply not worth the attempt.

And this is what I need to emulate. It's very difficult for me,
though. I am a work in progress. <G>

You'll get there, kiddo! What's more, you're too trusting. <g>

--
Wayne Boatwright @¿@¬
_____________________

On Tue 11 Apr 2006 03:47:51p, Thus Spake Zarathustra, or was it ~patches~?

Quoted message said:

Wayne Boatwright said:

This thread has morphed into little more than a collection of your
rants, accusations, threats, and insults, clearly generated by mental
instability bordering on insanity. A psychiatrist would have a field
day picking apart what passes for your brain. Almost as disturbing as
this is, are those who have consistently countered and replied to your
ravings. I can't imagine they don't know if they did not feed your
affliction that this thread would have evaporated within 10 posts, and
you would be looking for other targets elsewhere. More's the pity.

When you first began posting here I found your posts very enjoyable.
Now I shudder when i see your name.

Quoted message said:

Pity, as you might miss some really good posts once all this blows over.

Some things have too high a price.

Quoted message said:

I've done nothing AND there is no proof much to the dismay of others.

Your insistance that there *is no proof* leads to even more doubt.

Quoted message said:

Ranting online is not a crime, last time I checked.

No, it's not a crime, but it certainly is unpleasant and repellant.

Quoted message said:

What is it with the psyc reports. Yep, everyone is an expert 😉

FWIW, I have a master's degree in psychology and certifications in
intensive clinical therapy, although this is not my profession. It
certainly helps provide clues to deeper issues.

Quoted message said:

FWIW, I'm busy cooking up a storm. Isn't that what this ng is about,
cooking? What's your favourite way of cooking? I've got the oven on and
turning up the heat. 🙂

You keep saying that you're cooking but I don't recall you mentioning what
you're cooking. For all I know you're turning up the heat on your
opponents.

I have not participated in this thread until now, and this is my final word
and post on the matter.

You are not in my killfile. I hope that I don't have to put you there.

Best of luck...

--
Wayne Boatwright @¿@¬
_____________________

On 12 Apr 2006 02:44:04 +0200, Wayne Boatwright

wayneboatwright_at_gmail.com said:

On Tue 11 Apr 2006 03:17:36p, Thus Spake Zarathustra, or was it Damsel in
dis Dress?

Quoted message said:

On 12 Apr 2006 00:05:48 +0200, Wayne Boatwright

wayneboatwright_at_gmail.com said:

On Tue 11 Apr 2006 02:28:03p, Thus Spake Zarathustra, or was it Damsel
in dis Dress?

> <clears throat> Until recently, you did pretty much the same thing.
> I've got to develop your nonchalance so I can follow in your
> footsteps. I don't like what I'm becoming.

I'll be the first to admit to feeding and fighting with some of those
who ranted and defamed others and myself. I learned my lesson when I
realized just how completely nuts most of these people are. Sane
interaction is not possible and it's simply not worth the attempt.

And this is what I need to emulate. It's very difficult for me,
though. I am a work in progress. <G>

You'll get there, kiddo! What's more, you're too trusting. <g>

Ya think? <G>

Carol
--

Some people are like Slinkies... they don't really have a purpose but
they bring a smile to your face when you push them down the stairs.

Stolen from "traid" on the IRC

On Tue, 11 Apr 2006 15:51:44 -0600, Arri London <[email hidden]>

Quoted message said:

Quoted message said:

And I will be in the midst of the trek from California to NM.
Hmm...maybe I can stop and find an Easter dinner somewhere in the
wilds of NM... 😉

Christine

Sorry Christine! But I refuse to cook Easter dinner this year. Nothing
personal LOL.

Oh, I wasn't hinting!

I will probably get to Albuquerque sometime in the afternoon on
Sunday. One of my good friends wants me to call her then, so we might
end up doing something.

Christine

Steve Wertz said:

<sigh>. I guess she's not going to tell us that was really *her*
posting her pizza pic under a different name to see if it got any
more attention than when she posted it with her usual name.

Unless she's been posting as that "james" guy to RFC for months and
months, it wasn't her. Didn't you check Google? You seem to have a
good handle on this so maybe I missed something, but the aol address I
had for this "james" guy came up with a few posts every month in various
groups. They were pretty benign posts, too, nothing trollish about them
until the pizza pic. He even posted to alt.support.childfree a day
after he posted his "i made a pizza" post.
But if you have other info I'd be happy to hear it.

Stacia

On Wed, 12 Apr 2006 02:04:02 +0000 (UTC), [email hidden]

(Glitter Ninja) said:

Steve Wertz said:

<sigh>. I guess she's not going to tell us that was really *her*
posting her pizza pic under a different name to see if it got any
more attention than when she posted it with her usual name.

Unless she's been posting as that "james" guy to RFC for months and
months, it wasn't her. Didn't you check Google? You seem to have a
good handle on this so maybe I missed something, but the aol address I
had for this "james" guy came up with a few posts every month in various
groups. They were pretty benign posts, too, nothing trollish about them
until the pizza pic. He even posted to alt.support.childfree a day
after he posted his "i made a pizza" post.
But if you have other info I'd be happy to hear it.

Yeah - I saw his posting history. I suspect that James is a
friend of some sort. I mailed him a friendly note a couple times,
but "it" never replied. There would seem to be two different
personalities posting from that address. One uses capital
letters, the other doesn't. IME, that's not something you turn on
and off. You always do it one way or the other, not both.

It's really the only thing that makes any sense anymore.

-sw