Easter Menu

MLI said:

Molten Chocolate Puffs With Raspberry Cream

What a great recipe name! If I had a restaurant, this would DEFINITELY be
on the menu; I can't imagine anybody NOT wanting to try it.

Bob

jj said:

Yeah, I was afraid of that. I may wait and make those for DH and
take something more Asian style instead, because we'll have limited
kitchen space. Those Mahogany wings Carol posted looked good too...

Those Mahogany Wings are AWESOME. The recipe works well for drumsticks,
too. I like to garnish them with chopped-up scallions. Make sure there are
plenty of napkins!

Bob

Steve Wertz said:

Yeah - I saw his posting history. I suspect that James is a
friend of some sort. I mailed him a friendly note a couple times,
but "it" never replied. There would seem to be two different
personalities posting from that address. One uses capital
letters, the other doesn't. IME, that's not something you turn on
and off. You always do it one way or the other, not both.

Good catch. You're right, that isn't very consistent. I also noticed
his first post was a good 8 months before he began posting to Usenet
regularly, which often indicates a sock puppet account. Doesn't AOL
allow more than one username per account?

Stacia

On Wed, 12 Apr 2006 03:33:49 +0000 (UTC), [email hidden]

(Glitter Ninja) said:

Steve Wertz said:

Yeah - I saw his posting history. I suspect that James is a
friend of some sort. I mailed him a friendly note a couple times,
but "it" never replied. There would seem to be two different
personalities posting from that address. One uses capital
letters, the other doesn't. IME, that's not something you turn on
and off. You always do it one way or the other, not both.

Good catch. You're right, that isn't very consistent. I also noticed
his first post was a good 8 months before he began posting to Usenet
regularly, which often indicates a sock puppet account. Doesn't AOL
allow more than one username per account?

They allow 5, I believe. I have a few friends with AOL and they
always use each other's accounts - whoever happens to be logged
in. These were posting through Google. So once the cookie was
set to log in as one person, everybody on the machine used the
same AOL account.

The fact that it was posted through Google doesn't rule out that
the machine is open to outsiders. Since ~[censored]~ has eluded to
having some "hacker friends" (though we suspect she's lying),
there's every possibility the machine has been compromised. And
by using the AOL software, it's almost a given.

I assume their running AOL over Cox cable, as the IP resolves to a
COX network. Like most cable providers, Cox resells AOL internet
service over their cable lines. The AOL email account is good,
since my email didn't bounce (twice).

-sw

"Damsel in dis Dress" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Yeah! If I ever have a few bucks to spare, I'll mail you some nuts
and some instant pistachio pudding. And a recipe for Watergate Salad
to use the pudding mix in. Aw, heck. Here it is. It sounds
terrible, but is yummy. Crash wants it with every big meal.

I don't think we have pistachio pudding here. But I have seen the nuts.
I'll get them some time to try.

Jen

On Tue, 11 Apr 2006 13:07:14 GMT, The Bubbo <[email hidden]>

Quoted message said:

Serene said:

sarah bennett said:

Heather, if I am ever unfortunately widowed, and you are single, and
same-sex marriages are legal, will you marry me?

Get in line, hag.

serene

ladies...ladies...there's enough of me to go around!

Woo-hoo!

serene

On Tue, 11 Apr 2006 13:07:13 GMT, The Bubbo <[email hidden]>

Quoted message said:

sarah bennett said:

Quoted message said:

>Well someone thinks it funny to adlib. I did not right the last
>sentence. If Dams wants to play those games no problem but I don't.
>Just because I ate a bucket of beans on the moon doesn't mean you shouldn't
>take me seriously.

what kind of beans?

Heather, if I am ever unfortunately widowed, and you are single, and
same-sex marriages are legal, will you marry me?

I scoff at the laws! I am a scofflaw! I was married for 10 1/2 years to a
woman, I was never one to care about legalities!!!!

Cute-poet-chick and I got "married" at the "Chapel of Love", aka the
check-cashing place in San Diego. We had to show our drivers'
licenses, and we hadn't noticed until that moment that not only was
our hair the same in the license photos, but we had worn the same
sweater (not the same kind -- the same identical sweater) in our
photos, taken four months apart. From then on, our drivers' licenses
were called our "Wedding Photos".

serene

One time on Usenet said:

"Mr Libido Incognito" <[email hidden]> wrote

Quoted message said:

Alan's Green Bean Almondine

Thanks, Alan, and I have all of those ingredients except
I don't like canned mushrooms, I have fresh. I'm making
this tomorrow.

I probably won't make it for a while, but the recipe is definitely a
keeper... :-)

--
jj - rfc (Jani) in WA
~ mom, Trollop, novice cook ~

One time on Usenet, Damsel in dis Dress

Quoted message said:

On Tue, 11 Apr 2006 19:46:19 GMT, [email hidden] (jj -

rfc) said:

One time on Usenet, Damsel in dis Dress

Quoted message said:

On Tue, 11 Apr 2006 18:45:05 GMT, [email hidden] (jj -
rfc) wrote:

>One time on Usenet, Damsel in dis Dress
><[email hidden]> said:
>> On Tue, 11 Apr 2006 18:03:58 GMT, [email hidden] (jj -
>> rfc) wrote:
>
>Thanks, Carol -- I've never made Pat's wings but I've eyeballed that
>recipe several times over the years. Would it ruin them to put them
>in the crock pot with the sauce after they're done in the oven? I'm
>thinking that would remove the "cracklin'" aspect...

Yeah, I'm sure that it would make the coating soft. We've never
actually gotten as far as adding sauce. They're so good naked that
they're gone before we can consider saucing them. I guess it just all
depends on what you want from them. Personally, I like the crackle. I
hate slimy skin on my chicken.

Well, now you've done it. I can't wait to amuse Miguel with these
"naked chicken wings", so I think I'll make some tonight for dinner
with baked potatoes. I have to go to the store anyway...

ROFLMAO! I saw Pat post a little bit ago. Please post your thoughts
on them. I'm sure she'd love to hear your glowing praise!

Also, use whichever herbs and spice you like. I'm the one who listed
what I use. It's definitely not cut in stone.

I didn't make them -- I'm not feeling well lately, so I got
Miguel to stop at the store on the way home and pick up a sirloin
tip roast instead. We cooked it on the rotisserie and had that with
the bakers and some corn. I'm hoping to be able to try the wings on
Thursday -- I'll definitely post my results... :-)

--
jj - rfc (Jani) in WA
~ mom, Trollop, novice cook ~

One time on Usenet, "Bob Terwilliger" <virtualgoth@die_spammer.biz>

Quoted message said:

jj said:

Yeah, I was afraid of that. I may wait and make those for DH and
take something more Asian style instead, because we'll have limited
kitchen space. Those Mahogany wings Carol posted looked good too...

Those Mahogany Wings are AWESOME. The recipe works well for drumsticks,
too. I like to garnish them with chopped-up scallions. Make sure there are
plenty of napkins!

Thanks for the tip, Bob... :-)

--
jj - rfc (Jani) in WA
~ mom, Trollop, novice cook ~

~patches~ said:

I'm still
debating between roasting or broasting. I do know a high heat is needed
for this dish 😉

After all these years, I still don't know what brosting is. I
remember going to restaurants to eat broasted chicken and that's the
most experience I've ever had with it.
--

Practice safe eating. Always use condiments.

sf said:

Quoted message said:

I'm still
debating between roasting or broasting. I do know a high heat is needed
for this dish 😉

After all these years, I still don't know what brosting is. I
remember going to restaurants to eat broasted chicken and that's the
most experience I've ever had with it.

Broasting is a patented process of deep frying under pressure.

Wayne Boatwright said:

This thread has morphed into little more than a collection of your rants,
accusations, threats, and insults, clearly generated by mental instability
bordering on insanity. A psychiatrist would have a field day picking apart
what passes for your brain. Almost as disturbing as this is, are those who
have consistently countered and replied to your ravings. I can't imagine
they don't know if they did not feed your affliction that this thread would
have evaporated within 10 posts, and you would be looking for other targets
elsewhere. More's the pity.

Remember what our Mom's used to say?
"It takes two to tango."

Quoted message said:

When you first began posting here I found your posts very enjoyable. Now I
shudder when i see your name.

Only in certain threads... I've killed all the others. Hopefully the
baiters will keep it to dedicated patches bashing threads and leave
this one alone.
--

Practice safe eating. Always use condiments.

Damsel in dis Dress said:

On 12 Apr 2006 00:05:48 +0200, Wayne Boatwright

wayneboatwright_at_gmail.com said:

On Tue 11 Apr 2006 02:28:03p, Thus Spake Zarathustra, or was it Damsel in
dis Dress?

Quoted message said:

<clears throat> Until recently, you did pretty much the same thing.
I've got to develop your nonchalance so I can follow in your
footsteps. I don't like what I'm becoming.

I'll be the first to admit to feeding and fighting with some of those who
ranted and defamed others and myself. I learned my lesson when I realized
just how completely nuts most of these people are. Sane interaction is not
possible and it's simply not worth the attempt.

And this is what I need to emulate. It's very difficult for me,
though. I am a work in progress. <G>

So, you're putty in his hands?
--

Practice safe eating. Always use condiments.

On Wed 12 Apr 2006 06:43:02p, Thus Spake Zarathustra, or was it sf?

Quoted message said:

Wayne Boatwright said:

This thread has morphed into little more than a collection of your
rants, accusations, threats, and insults, clearly generated by mental
instability bordering on insanity. A psychiatrist would have a field
day picking apart what passes for your brain. Almost as disturbing as
this is, are those who have consistently countered and replied to your
ravings. I can't imagine they don't know if they did not feed your
affliction that this thread would have evaporated within 10 posts, and
you would be looking for other targets elsewhere. More's the pity.

Remember what our Mom's used to say?
"It takes two to tango."

'Tis true!

Quoted message said:

Quoted message said:

When you first began posting here I found your posts very enjoyable.
Now I shudder when i see your name.

Only in certain threads... I've killed all the others. Hopefully the
baiters will keep it to dedicated patches bashing threads and leave
this one alone.

I haven't killed any; I just avoid them.

--
Wayne Boatwright @¿@¬
_____________________

On 13 Apr 2006 05:08:31 +0200, Wayne Boatwright

wayneboatwright_at_gmail.com said:

Quoted message said:

Only in certain threads... I've killed all the others. Hopefully the
baiters will keep it to dedicated patches bashing threads and leave
this one alone.

I haven't killed any; I just avoid them.

--

I reply to the threads/persons as long as they are relatively calm and
sane.....
If they go beyond that..I shut up.

It isn;t worth my energy..and I don't feel like encouraging insane
replys...

Christine

Dave Smith said:

sf said:

Quoted message said:

I'm still
debating between roasting or broasting. I do know a high heat is needed
for this dish 😉

After all these years, I still don't know what brosting is. I
remember going to restaurants to eat broasted chicken and that's the
most experience I've ever had with it.

Broasting is a patented process of deep frying under pressure.

Thanks, Dave... that's another thing I don't have any experience with:
a pressurized deep fryer - although I've heard of it. Isn't pressure
frying a method some home cooks in the South use with chicken?
--

Practice safe eating. Always use condiments.

jj - rfc said:

I didn't make them -- I'm not feeling well lately, so I got
Miguel to stop at the store on the way home and pick up a sirloin
tip roast instead.

I hope you feel better soon! This is a protracted illness, isn't it?
--

Practice safe eating. Always use condiments.

Wayne Boatwright said:

I haven't killed any; I just avoid them.

You're a better man than I am. LOL!

I'm loving my KF these days, in fact I just learned (thanks Damsel)
how to add "expressions" to my filters so I can kill even more threads
before they appear in my news reader.

--

Practice safe eating. Always use condiments.

On Thu, 13 Apr 2006 09:05:32 -0700, sf <[email hidden]>

Quoted message said:

I'm loving my KF these days, in fact I just learned (thanks Damsel)
how to add "expressions" to my filters so I can kill even more threads
before they appear in my news reader.

You're very welcome, sf. No longer will you have to endure threads
about beets! <G>

Carol
--

Some people are like Slinkies... they don't really have a purpose but
they bring a smile to your face when you push them down the stairs.

Stolen from "traid" on the IRC