"Nexis" <[email hidden]> wrote in message news:zi3dc.66$Va4.58@fed1read01...
Quoted message said:
"SPOONS" <[email hidden]> wrote in message
-"]news:[email hidden]-
rs.com...
Quoted message said:Hi all,
I'm going to visit my inlaws for this Easter weekend
away and I always bring them baked goods. But my oven
isn't working at all so I'm
thinking
Quoted message said:of
Quoted message said:making some sort of no bake dessert but something that
can travel wel,
since
Quoted message said:i's a 5 hours drive.
Got any suggestions?
Take care, SPOONS
Wow, that really limits you, eh? I mean, a no bake, non
frozen dessert...hmmm....
How about making a pie that uses a cookie crums or graham
crust? Banana cream or coconut cream maybe? One really
good one that my sister makes is
a
Quoted message said:graham crust, brushed with chocolate on the bottom and
filled with coconut custard, then topped with toasted
coconut. A good cooler is all you'd need to get it there
in good shape. You can also do it in a rectangular pan to
make it fit the cooler better.
Otherwise...there's always a good fruit salad!
kimberly
Quoted message said:
Try good old aussie hot cross buns, need to bake though. We
here in Oz in our bakeries are going hell for leather making
them, I don't suppose you have them there, so here is the
recipe, thanks to
abc.net.aus828899.htmOpen ↗
Hot Cross Buns
This recipe was featured in Late Afternoons, Happy Easter!
Serves 18 Buns
Degree of difficulty: Medium
Preparation Time: 1 1/2 hours
Cooking Time: 15 minutes
You need:
Hot Cross Buns
1/4 cup milk
2/3 cup sugar
3/4 teaspoon sugar
4/4 teaspoon salt
5/2 cup shortening 2 packages of active dry yeast
6/2 cup warm water 3 eggs 4 cups sifted flour
7/2 teaspoon cinnamon
8/4 cup of currants 1 egg white 1 teaspoon cold water
Frosting 1 1/2 cups powdered sugar 2 Tablespoons softened
margarine or butter 1 - 2 Tablespoons milk
9/2 teaspoon vanilla
Method:
Hot Cross Buns
Scald milk in a small saucepan. Add sugar and shortening and
cool till lukewarm
Dissolve salt in the water
Add eggs, yeast mixture, 1 cup flour, cinammon and mix
Stir in currants and remaining flour
Beat well to make a soft dough
Place in lightly greased bowl
Cover and let rise until just about doubled
Roll dough into a 1/2 inch thickness
Cut in rounds with a biscuit cutter or bottom of glass
Pat the shapes to bun like shape and place on greased
baking dish
Allow to rise until almost doubled for an hour
With a sharp knife cut a cross into the surface of each bun
Brush tops with unbeaten egg white mixed with cold water
Bake in a 375 degree oven for 15 minutes or until
golden brown
Cool on racks for about five minutes
Fill in crosses with frosting
Frosting for Hot Cross Buns
Combine all ingredients and mix well until smooth
Enjoy
Leftover Potential: If lucky maybe some left for the
Easter Bunny!