Normally in the week or two before Easter my local grocery stores have
eggs as loss leaders (real cheap), but this year this does not appear
to be the case. Egg prices appear to be high in this area, and I
thought that might be the reason. Then I thought well maybe nobody
boils or decorates Easter eggs anymore because most kids do not like
hard boiled eggs or people worry about diease. So putting them on sale
does not entice anyone to the market.
By the way I was at a supermarket last week, and large eggs were
selling for around $1.50 per dozen. Then I noticed they had brown eggs
for 82 cents per dozen which really amazed me, because usually brown
eggs are more expensive than white eggs. I asked the clerk if they
were mismarked, and he said no. Of course there is no difference
between the two, and I remember as a kid my mother would buy a dozen
eggs and some would be brown, and some would be white.
Tom