General fitness, health and nutrition · Public discussion

Favorite simple mahi mahi?

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General fitness, health and nutrition
Published
26 September 2007
Last activity
30 September 2007
Original author
Mitch@...
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  1. "Phred" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    In article said:

    I've got some mahi mahi filets for tonight.
    Just want to keep it simple and light..no macadamia nuts or sauces.

    Should I grill it?

    Based on my one and only (I hope) experience of eating mahi mahi (in
    Hawaii 30 years ago) my personal recommendation would be to give it to
    the cat and buy some decent fish for yourself to eat.

    Cheers, Phred.

    --
    [email hidden]

    I've heard that tourists to Hawaii think they are eating mahi mahi, but in
    fact are fed donkey meat because they don't know what real fish is and the
    fish would just be wasted. Now this may not be true. ;-)

    Dee Dee

  2. On Thu, 27 Sep 2007 15:56:44 -0400, "Dee Dee" <[email hidden]>

    Quoted message said:


    I've heard that tourists to Hawaii think they are eating mahi mahi, but in
    fact are fed donkey meat because they don't know what real fish is and the
    fish would just be wasted. Now this may not be true. ;-)

    Dee Dee


    I have never heard of that Deedee. That would be insulting. Actually,
    I have never seen or heard of donkey meat being sold. Now pig
    parts--- they are big in the local store--- noses & paws etc.🙁.

    We have a pretty active Dept of Health (remember 1/3 of the State
    works for the government <g>.) So honestly, if anyone really thought
    they were getting tricked, they ought to call the Dept of Health.

    I know vague people claim certain ethnicities use less than stellar
    meat in their cuisine, but I can't remember it being proven to be not-
    fit-for-human consumption and I read several dailies.

    FWIW

    aloha,
    Cea
    roast beans to kona to email
    farmers of Pure Kona

  3. <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Thu, 27 Sep 2007 15:56:44 -0400, "Dee Dee" <[email hidden]>

    Quoted message said:


    I've heard that tourists to Hawaii think they are eating mahi mahi, but in
    fact are fed donkey meat because they don't know what real fish is and the
    fish would just be wasted. Now this may not be true. ;-)

    Dee Dee


    I have never heard of that Deedee. That would be insulting. Actually,
    I have never seen or heard of donkey meat being sold. Now pig
    parts--- they are big in the local store--- noses & paws etc.🙁.

    We have a pretty active Dept of Health (remember 1/3 of the State
    works for the government <g>.) So honestly, if anyone really thought
    they were getting tricked, they ought to call the Dept of Health.

    I know vague people claim certain ethnicities use less than stellar
    meat in their cuisine, but I can't remember it being proven to be not-
    fit-for-human consumption and I read several dailies.

    FWIW

    aloha,
    Cea
    roast beans to kona to email
    farmers of Pure Kona

    I was definitely not serious, only goofing Phred's remarks about mahi mahi.

    Aloha, and mahalo,
    Dee Dee

  4. In article <[email hidden]>,
    [email hidden] says...

    Quoted message said:

    On Thu, 27 Sep 2007 15:56:44 -0400, "Dee Dee" <[email hidden]>

    Quoted message said:


    I've heard that tourists to Hawaii think they are eating mahi mahi, but in
    fact are fed donkey meat because they don't know what real fish is and the
    fish would just be wasted. Now this may not be true. ;-)

    Dee Dee


    I have never heard of that Deedee. That would be insulting. Actually,
    I have never seen or heard of donkey meat being sold. Now pig
    parts--- they are big in the local store--- noses & paws etc.🙁.

    We have a pretty active Dept of Health (remember 1/3 of the State
    works for the government <g>.) So honestly, if anyone really thought
    they were getting tricked, they ought to call the Dept of Health.

    I know vague people claim certain ethnicities use less than stellar
    meat in their cuisine, but I can't remember it being proven to be not-
    fit-for-human consumption and I read several dailies.

    She was joshing us.

    --
    Peter Aitken

  5. [email hidden] wrote on Thu, 27 Sep 2007
    10:32:10 -1000:

    ??>> I've heard that tourists to Hawaii think they are eating
    ??>> mahi mahi, but in fact are fed donkey meat because they
    ??>> don't know what real fish is and the fish would just be
    ??>> wasted. Now this may not be true. ;-)
    ??>>
    ??>> Dee Dee
    ??>>
    b> I have never heard of that Deedee. That would be insulting.
    b> Actually, I have never seen or heard of donkey meat being
    b> sold. Now pig parts--- they are big in the local store---
    b> noses & paws etc.🙁.

    b> We have a pretty active Dept of Health (remember 1/3 of the
    b> State works for the government <g>.) So honestly, if anyone
    b> really thought they were getting tricked, they ought to call
    b> the Dept of Health.

    b> I know vague people claim certain ethnicities use less than
    b> stellar meat in their cuisine, but I can't remember it being
    b> proven to be not- fit-for-human consumption and I read
    b> several dailies.

    I've never eaten donkey but I consider it is most unlikely to be
    substituted for mahi mahi. I would pretty well suppose the color
    would be much different. Mahi mahi is white or most has a pink
    tinge.

    James Silverton
    Potomac, Maryland

    E-mail, with obvious alterations:
    not.jim.silverton.at.verizon.not

  6. "James Silverton" <[email hidden]> wrote in message
    news:KnVKi.4041$Wo4.3030@trnddc03...

    Quoted message said:

    [email hidden] wrote on Thu, 27 Sep 2007 10:32:10 -1000:

    ??>> I've heard that tourists to Hawaii think they are eating
    ??>> mahi mahi, but in fact are fed donkey meat because they
    ??>> don't know what real fish is and the fish would just be
    ??>> wasted. Now this may not be true. ;-)
    ??>>
    ??>> Dee Dee
    ??>>
    b> I have never heard of that Deedee. That would be insulting.
    b> Actually, I have never seen or heard of donkey meat being
    b> sold. Now pig parts--- they are big in the local store---
    b> noses & paws etc.🙁.

    b> We have a pretty active Dept of Health (remember 1/3 of the
    b> State works for the government <g>.) So honestly, if anyone
    b> really thought they were getting tricked, they ought to call
    b> the Dept of Health.

    b> I know vague people claim certain ethnicities use less than
    b> stellar meat in their cuisine, but I can't remember it being
    b> proven to be not- fit-for-human consumption and I read
    b> several dailies.

    I've never eaten donkey but I consider it is most unlikely to be
    substituted for mahi mahi. I would pretty well suppose the color would be
    much different. Mahi mahi is white or most has a pink tinge.

    James Silverton
    Potomac, Maryland

    My response was a reply to: and not to be taken seriously, as it so
    obviously was.

    Quoted message said:
    Quoted message said:

    Based on my one and only (I hope) experience of eating mahi mahi (in
    Hawaii 30 years ago) my personal recommendation would be to give it to
    the cat and buy some decent fish for yourself to eat.

  7. Mitch@... Mitch@. said:

    I've got some mahi mahi filets for tonight.
    Just want to keep it simple and light..no macadamia nuts or sauces.

    Should I grill it?

    This is my all time favorite mahi-mahi recipe. I caught a couple in Mexico
    last week and made this delicious recipe.

    Mahi Mahi in "Crazy Water"

    Recipe from: Cuisine at Home, Feb 2003
    Servings: 4
    Time: 35 to 40 minutes

    1 small lemon, thinly sliced
    2 tablespoons capers, drained
    4 cloves garlic, thinly sliced
    ¼ teaspoon chrushed red pepper flakes
    1 ½ cups water
    1 cup tomato, chopped, or 1 cup grape tomatoes, halved
    ½ cup dry white wine
    4 sprigs fresh thyme
    4 4 to 6 ounce mahi mahi fillets

    Fry lemon slices and capers in olive oil in a large sauté pan over
    medium-high heat. Cook lemons on both sides until they begin to brown
    around the edges, and the capers start to shrivel slight, 3 to 4 minutes.
    Remove and set aside.

    Sauté garlic and red pepper flakes in the pan, stirring constantly,
    just until fragrant, about 30 seconds.

    Add water, tomato, wine, and thyme and bring to a simmer.

    Poach fish fillets in simmering liquid, covered, just until cooked
    through, 8 to 10 minutes. Lift the lid occasionally to make sure the
    poaching liquid isn't boiling hard and adjust heat accordingly.

    Remove fish, transfer to shallow serving bowls, divide lemon and
    capers amoung fish, and cover to keep warm. Increase heat; boil broth
    3 to 4 minutes to reduce, then taste for seasoning and divide amoung
    fish. To finish, drizzle with oil and sea salt to taste.

    --
    Clay Irving <[email hidden]>
    Truth, in matters of religion, is simply the opinion that has survived.
    - Oscar Wilde

  8. "Clay Irving" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Mitch@... Mitch@. said:

    I've got some mahi mahi filets for tonight.
    Just want to keep it simple and light..no macadamia nuts or sauces.

    Should I grill it?

    This is my all time favorite mahi-mahi recipe. I caught a couple in Mexico
    last week and made this delicious recipe.

    Mahi Mahi in "Crazy Water"

    Recipe from: Cuisine at Home, Feb 2003
    Servings: 4
    Time: 35 to 40 minutes

    1 small lemon, thinly sliced
    2 tablespoons capers, drained
    4 cloves garlic, thinly sliced
    ¼ teaspoon chrushed red pepper flakes
    1 ½ cups water
    1 cup tomato, chopped, or 1 cup grape tomatoes, halved
    ½ cup dry white wine
    4 sprigs fresh thyme
    4 4 to 6 ounce mahi mahi fillets

    Fry lemon slices and capers in olive oil in a large sauté pan over
    medium-high heat. Cook lemons on both sides until they begin to brown
    around the edges, and the capers start to shrivel slight, 3 to 4 minutes.
    Remove and set aside.

    Sauté garlic and red pepper flakes in the pan, stirring constantly,
    just until fragrant, about 30 seconds.

    Add water, tomato, wine, and thyme and bring to a simmer.

    Poach fish fillets in simmering liquid, covered, just until cooked
    through, 8 to 10 minutes. Lift the lid occasionally to make sure the
    poaching liquid isn't boiling hard and adjust heat accordingly.

    Remove fish, transfer to shallow serving bowls, divide lemon and
    capers amoung fish, and cover to keep warm. Increase heat; boil broth
    3 to 4 minutes to reduce, then taste for seasoning and divide amoung
    fish. To finish, drizzle with oil and sea salt to taste.

    --
    Clay Irving <[email hidden]>
    Truth, in matters of religion, is simply the opinion that has survived.
    - Oscar Wilde

    Thanks for the good recipe. It could probably be used for a variety of
    fish, would you think?
    Dee Dee

  9. In article <[email hidden]>, "Dee Dee"

    Quoted message said:


    "Phred" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    In article said:

    I've got some mahi mahi filets for tonight.
    Just want to keep it simple and light..no macadamia nuts or sauces.

    Should I grill it?

    Based on my one and only (I hope) experience of eating mahi mahi (in
    Hawaii 30 years ago) my personal recommendation would be to give it to
    the cat and buy some decent fish for yourself to eat.

    I've heard that tourists to Hawaii think they are eating mahi mahi, but in
    fact are fed donkey meat because they don't know what real fish is and the
    fish would just be wasted. Now this may not be true. ;-)

    Clearly fabricated. Everyone knows that donkey is far more satisfying
    than mahi mahi. Even Christ rode one...

    Cheers, Phred.

    --
    [email hidden]

  10. (Phred) said:

    In article <[email hidden]>, "Dee Dee"

    Quoted message said:

    "Phred" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>, Mitch@... wrote:
    >I've got some mahi mahi filets for tonight.
    >Just want to keep it simple and light..no macadamia nuts or sauces.

    Quoted message said:
    Quoted message said:

    >Should I grill it?

    Quoted message said:
    Quoted message said:

    Based on my one and only (I hope) experience of eating mahi mahi (in
    Hawaii 30 years ago) my personal recommendation would be to give it to
    the cat and buy some decent fish for yourself to eat.

    Quoted message said:

    I've heard that tourists to Hawaii think they are eating mahi mahi, but in
    fact are fed donkey meat because they don't know what real fish is and the
    fish would just be wasted. Now this may not be true. ;-)

    Clearly fabricated. Everyone knows that donkey is far more satisfying
    than mahi mahi. Even Christ rode one...

    If you want to talk about satisfying yourself with a donkey, don't you
    think that one of the alt.sex groups would be more appropriate?

    Quoted message said:


    Cheers, Phred.

    --Bryan

  11. In article <[email hidden]>, Peter A

    Quoted message said:

    In article <[email hidden]>,
    [email hidden] says...

    Quoted message said:

    Based on my one and only (I hope) experience of eating mahi mahi (in
    Hawaii 30 years ago) my personal recommendation would be to give it to
    the cat and buy some decent fish for yourself to eat.

    Either you had a bad experience or you have bad taste.

    I thought I *said* I'd had a bad experience. :-)
    But I'm also prepared to accept that the stuff served up to tourists
    in Honolulu is [censored]; so maybe the damn things aren't as bad as I'm
    claiming.

    Quoted message said:

    Mahi is one of the best fish.

    Unlikely. Perhaps I could accept "one of the best pelagics", but none
    of the pelagics can hold a candle to many species of bottom feeders on
    coral reefs. (Or to quite a few of the estuary species come to that.)

    However, I should add I'm not entirely convinced the "mahi mahi" I
    sampled in Hawaii was really dolphin fish: it *may* have been sawfish!

    Now, I realise that in modern times most (all?) sawfish species are
    protected, but we're talking 30 years ago here and I suspect things
    were rather different then.

    You see, after leaving Hawaii I spent a bit of time around SF and
    while there or near there (Monterey?, Carmel?) I ran across some odd
    looking boats moored at a jetty. They had a long plank extended
    several metres from the bow (brought to mind the old pirates tales of
    "walking the plank" :-) which I found rather curious, so I asked one
    of the skippers about it. He said it was for harpooning "mahi mahi".
    I then wondered how you could make a living *harpooning* bloody fish!
    He explained the fish he was after weighed in at around 1500 lb, so
    you only needed to get one each trip to do quite well out of the
    exercise! A bit more quizzing led to the discovery they were sawfish
    he was chasing. Which may explain why "mahi mahi" was so effn awful!

    Cheers, Phred.

    --
    [email hidden]

  12. In article <[email hidden]>, Peter A

    Quoted message said:

    In article <[email hidden]>,
    [email hidden] says...

    Quoted message said:

    Based on my one and only (I hope) experience of eating mahi mahi (in
    Hawaii 30 years ago) my personal recommendation would be to give it to
    the cat and buy some decent fish for yourself to eat.

    Either you had a bad experience or you have bad taste.

    I thought I *said* I'd had a bad experience. :-)
    But I'm also prepared to accept that the stuff served up to tourists
    in Honolulu is [censored]; so maybe the damn things aren't as bad as I'm
    claiming.

    Quoted message said:

    Mahi is one of the best fish.

    Unlikely. Perhaps I could accept "one of the best pelagics", but none
    of the pelagics can hold a candle to many species of bottom feeders on
    coral reefs. (Or to quite a few of the estuary species come to that.)

    However, I should add I'm not entirely convinced the "mahi mahi" I
    sampled in Hawaii was really dolphin fish: it *may* have been sawfish!

    Now, I realise that in modern times most (all?) sawfish species are
    protected, but we're talking 30 years ago here and I suspect things
    were rather different then.

    You see, after leaving Hawaii I spent a bit of time around SF and
    while there or near there (Monterey?, Carmel?) I ran across some odd
    looking boats moored at a jetty. They had a long plank extended
    several metres from the bow (brought to mind the old pirates tales of
    "walking the plank" :-) which I found rather curious, so I asked one
    of the skippers about it. He said it was for harpooning "mahi mahi".
    I then wondered how you could make a living *harpooning* bloody fish!
    He explained the fish he was after weighed in at around 1500 lb, so
    you only needed to get one each trip to do quite well out of the
    exercise! A bit more quizzing led to the discovery they were sawfish
    he was chasing. Which may explain why "mahi mahi" was so effn awful!

    Cheers, Phred.

    --
    [email hidden]

  13. "Phred" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>, "Dee Dee"

    Quoted message said:


    "Phred" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>, Mitch@...
    wrote:
    >I've got some mahi mahi filets for tonight.
    >Just want to keep it simple and light..no macadamia nuts or sauces.
    >
    >Should I grill it?

    Based on my one and only (I hope) experience of eating mahi mahi (in
    Hawaii 30 years ago) my personal recommendation would be to give it to
    the cat and buy some decent fish for yourself to eat.

    I've heard that tourists to Hawaii think they are eating mahi mahi, but in
    fact are fed donkey meat because they don't know what real fish is and the
    fish would just be wasted. Now this may not be true. ;-)

    Clearly fabricated. Everyone knows that donkey is far more satisfying
    than mahi mahi. Even Christ rode one...

    Cheers, Phred.

    Hmm -- let's see -- what did He do with the fish (fishes)?
    Well, I suppose there were no mahi mahi.
    Dee Dee

  14. "Phred" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>, Peter A

    Quoted message said:

    In article <[email hidden]>,
    [email hidden] says...

    Quoted message said:

    Based on my one and only (I hope) experience of eating mahi mahi (in
    Hawaii 30 years ago) my personal recommendation would be to give it to
    the cat and buy some decent fish for yourself to eat.

    Either you had a bad experience or you have bad taste.

    I thought I *said* I'd had a bad experience. :-)
    But I'm also prepared to accept that the stuff served up to tourists
    in Honolulu is [censored]; so maybe the damn things aren't as bad as I'm
    claiming.

    Quoted message said:

    Mahi is one of the best fish.

    Unlikely. Perhaps I could accept "one of the best pelagics", but none
    of the pelagics can hold a candle to many species of bottom feeders on
    coral reefs. (Or to quite a few of the estuary species come to that.)

    However, I should add I'm not entirely convinced the "mahi mahi" I
    sampled in Hawaii was really dolphin fish: it *may* have been sawfish!

    Now, I realise that in modern times most (all?) sawfish species are
    protected, but we're talking 30 years ago here and I suspect things
    were rather different then.

    You see, after leaving Hawaii I spent a bit of time around SF and
    while there or near there (Monterey?, Carmel?) I ran across some odd
    looking boats moored at a jetty. They had a long plank extended
    several metres from the bow (brought to mind the old pirates tales of
    "walking the plank" :-) which I found rather curious, so I asked one
    of the skippers about it. He said it was for harpooning "mahi mahi".
    I then wondered how you could make a living *harpooning* bloody fish!
    He explained the fish he was after weighed in at around 1500 lb, so
    you only needed to get one each trip to do quite well out of the
    exercise! A bit more quizzing led to the discovery they were sawfish
    he was chasing. Which may explain why "mahi mahi" was so effn awful!

    Cheers, Phred.

    Is this one of those tall-tale fish stories?
    Dee Dee

  15. On Sat, 29 Sep 2007 14:18:54 GMT, [email hidden] (Phred)

    Quoted message said:

    In article <[email hidden]>, "Dee Dee"

    Quoted message said:


    "Phred" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>, Mitch@... wrote:
    >I've got some mahi mahi filets for tonight.
    >Just want to keep it simple and light..no macadamia nuts or sauces.
    >
    >Should I grill it?

    Based on my one and only (I hope) experience of eating mahi mahi (in
    Hawaii 30 years ago) my personal recommendation would be to give it to
    the cat and buy some decent fish for yourself to eat.

    I've heard that tourists to Hawaii think they are eating mahi mahi, but in
    fact are fed donkey meat because they don't know what real fish is and the
    fish would just be wasted. Now this may not be true. ;-)

    Clearly fabricated. Everyone knows that donkey is far more satisfying
    than mahi mahi. Even Christ rode one...

    Cheers, Phred.

    everyone knows christ was lousy at cooking fish. i hear the bread
    stank, too.

    your pal,
    blake

  16. "blake murphy" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Sat, 29 Sep 2007 14:18:54 GMT, [email hidden] (Phred)

    Quoted message said:

    In article <[email hidden]>, "Dee Dee"

    Quoted message said:


    "Phred" <[email hidden]> wrote in message
    news:[email hidden]...
    > In article <[email hidden]>, Mitch@...
    > wrote:
    >>I've got some mahi mahi filets for tonight.
    >>Just want to keep it simple and light..no macadamia nuts or sauces.
    >>
    >>Should I grill it?
    >
    > Based on my one and only (I hope) experience of eating mahi mahi (in
    > Hawaii 30 years ago) my personal recommendation would be to give it to
    > the cat and buy some decent fish for yourself to eat.

    I've heard that tourists to Hawaii think they are eating mahi mahi, but
    in
    fact are fed donkey meat because they don't know what real fish is and
    the
    fish would just be wasted. Now this may not be true. ;-)

    Clearly fabricated. Everyone knows that donkey is far more satisfying
    than mahi mahi. Even Christ rode one...

    Cheers, Phred.

    everyone knows christ was lousy at cooking fish. i hear the bread
    stank, too.

    your pal,
    blake

    Bread stinking? LOL. You had to reach down in your bag of tricks to pull
    that one out ;-)
    Dee Dee

  17. On Sat, 29 Sep 2007 19:05:06 GMT, blake murphy <[email hidden]>

    Quoted message said:

    everyone knows christ was lousy at cooking fish. i hear the bread
    stank, too.

    Fish stink. Bread goes stale.... and then you make croutons.
    --

    History is a vast early warning system
    Norman Cousins

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