Fegatini alla Veneta

Discussion in 'Food and nutrition' started by [email protected], Dec 4, 2005.

  1. Fegatini alla Veneta

    600 grams of calves' liver in thin slices
    500 grams thinly sliced onion
    60 grams olive oil
    30 grams butter
    A bit of broth or meat sauce
    Chopped parsley
    Bread triangles fried in butter

    Place a frying pan with the oil and butter over a medium-low fire, as
    soon as they are hot add the parsley and onion, lower the fire, cover,
    and cook for three quarters of an hour.
    Add the liver, increase the heat, adding a bit of the broth or mean
    sauce. The liver will be cooked after 5 minutes. Salt it and place it
    on a serving dish, decorating the edge with the bread triangles.
    Serve it hot with mashed potatoes. Serves 4.

    That's it!

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