T
Fegatini alla Veneta
600 grams of calves' liver in thin slices
500 grams thinly sliced onion
60 grams olive oil
30 grams butter
A bit of broth or meat sauce
Chopped parsley
Salt
Bread triangles fried in butter
Place a frying pan with the oil and butter over a medium-low fire, as
soon as they are hot add the parsley and onion, lower the fire, cover,
and cook for three quarters of an hour.
Add the liver, increase the heat, adding a bit of the broth or mean
sauce. The liver will be cooked after 5 minutes. Salt it and place it
on a serving dish, decorating the edge with the bread triangles.
Serve it hot with mashed potatoes. Serves 4.
That's it!
"Adriana's Italian Gourmet Cookies"
If you would like more of our Italian and Sicilian recipes straight
from Italy be sure to visit CookiesFromItaly.com
Ciao-Ciao!
Adriana
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
600 grams of calves' liver in thin slices
500 grams thinly sliced onion
60 grams olive oil
30 grams butter
A bit of broth or meat sauce
Chopped parsley
Salt
Bread triangles fried in butter
Place a frying pan with the oil and butter over a medium-low fire, as
soon as they are hot add the parsley and onion, lower the fire, cover,
and cook for three quarters of an hour.
Add the liver, increase the heat, adding a bit of the broth or mean
sauce. The liver will be cooked after 5 minutes. Salt it and place it
on a serving dish, decorating the edge with the bread triangles.
Serve it hot with mashed potatoes. Serves 4.
That's it!
"Adriana's Italian Gourmet Cookies"
If you would like more of our Italian and Sicilian recipes straight
from Italy be sure to visit CookiesFromItaly.com
Ciao-Ciao!
Adriana
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/