Fire And Ice Tomatoes

[Sue Starfas]

Fire And Ice Tomatoes

Serves: 6 5 tomatoes large ripe, peeled and quartered 1
green bell pepper medium, cut in strips 1 onion medium
thinly sliced
3/4 cup cider vinegar 4 1/2 tablespoons sugar 1 1/2
teaspoons celery seeds 1 1/2 teaspoons mustard seeds
4/2 teaspoon salt 1 cucumber medium, peeled and thinly
sliced Lettuce cups

In a medium bowl, combine tomatoes, green pepper and onion;
set aside. In a small saucepan over medium heat, bring
vinegar, sugar, celery seeds, mustard seeds and salt to a
boil and boil for 1 minute. Pour over vegetables in bowl;
cool to room temperature, about 15 minutes. Add cucumber and
toss. Cover and chill at least 1 hour. Before serving, drain
vegetables and serve in a crisp lettuce cup.

Fire And Ice Tomatoes is from the Cook'n Deluxe collection.

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