The halibut is panko crusted with a cilantro aioli and seared spinach and grape tomatoes. I should have trimed the lemon up nicer. Actually did this on Valentines day.
The yellowfin tuna is seasoned with sea salt and cracked black pepper then pan seared on a bed of olive oil dressed field greens with some Nishiki rice and a splash of soy sauce. The red drizzlings are sriracha hot chili sauce. This dish took about 25 minutes total start to finish.
The halibut is panko crusted with a cilantro aioli and seared spinach and grape tomatoes. I should have trimed the lemon up nicer. Actually did this on Valentines day.
The yellowfin tuna is seasoned with sea salt and cracked black pepper then pan seared on a bed of olive oil dressed field greens with some Nishiki rice and a splash of soy sauce. The red drizzlings are sriracha hot chili sauce. This dish took about 25 minutes total start to finish.
I like the second picture. The tuna looks like it is just right. Something I would eat 🙂
I even enjoy the background goes well with the color of the fish.
It also seems like the light is balanced better in the second photo - not so much of a glare on the white plate.
The first is a bit washed out - or bright - or something....
It also isn't something I would eat...not due to your cooking more because the spinach doesn't sound good to me personally.
The halibut is panko crusted with a cilantro aioli and seared spinach and grape tomatoes. I should have trimed the lemon up nicer. Actually did this on Valentines day.
The yellowfin tuna is seasoned with sea salt and cracked black pepper then pan seared on a bed of olive oil dressed field greens with some Nishiki rice and a splash of soy sauce. The red drizzlings are sriracha hot chili sauce. This dish took about 25 minutes total start to finish.
The yellowfin tuna plate is gorgeous! The halibut looks great too, but I can't tell what the white at the top of the plate is? Nice colors and presentation. Everything looks fresh and appetizing. Good variety of colors, shapes and flavors.
The halibut is panko crusted with a cilantro aioli and seared spinach and grape tomatoes. I should have trimed the lemon up nicer. Actually did this on Valentines day.
The yellowfin tuna is seasoned with sea salt and cracked black pepper then pan seared on a bed of olive oil dressed field greens with some Nishiki rice and a splash of soy sauce. The red drizzlings are sriracha hot chili sauce. This dish took about 25 minutes total start to finish.
The yellowfin tuna plate is gorgeous! The halibut looks great too, but I can't tell what the white at the top of the plate is? Nice colors and presentation. Everything looks fresh and appetizing. Good variety of colors, shapes and flavors.
Thanks.. I tried today with a piece of tissue over the flash and that may work. Take a look at the difference.
The food photo pros can be found at alt.binaries.food if you can receive it on your server. Lots of yummy photos and friendly folks there. Tonia "jay" <[email hidden]> wrote in message news:[email hidden]...
The halibut is panko crusted with a cilantro aioli and seared spinach and grape tomatoes. I should have trimed the lemon up nicer. Actually did this on Valentines day.
The yellowfin tuna is seasoned with sea salt and cracked black pepper then pan seared on a bed of olive oil dressed field greens with some Nishiki rice and a splash of soy sauce. The red drizzlings are sriracha hot chili sauce. This dish took about 25 minutes total start to finish.
The yellowfin tuna plate is gorgeous! The halibut looks great too, but I can't tell what the white at the top of the plate is? Nice colors and presentation. Everything looks fresh and appetizing. Good variety of colors, shapes and flavors.
Thanks.. I tried today with a piece of tissue over the flash and that may work. Take a look at the difference.
Firstly, looks great. The tuna was very well presented.
Secondly your link worked for me this time - an earlier one your posted in another thread did not 🙁 Does this "photobucket" site "expire" your pix or something? 'Scuse my ignorance... Makes me realise how lucky I am to have my own little site on a server (thanks to DH) to upload my stuff - all these "community" sites and tinypic doo-dahs sound far too complicated and long-winded for my limited amount of patience 😉
Thirdly, have you joined a.b.f. yet? - think they would also enjoy your pix and they have some really great stuff over there...word of warning - don't peek if your'e hungry - you'll drool... and there you can just add your pix like any normal attachment...
On Mon, 27 Feb 2006 17:33:26 -0800, cathyxyz wrote:
Thanks for the kind praise.
Quoted message said:
Secondly your link worked for me this time - an earlier one your posted in another thread did not 🙁 Does this "photobucket" site "expire" your pix or something? 'Scuse my ignorance...
I don't quite know..hope to figure it out. I noticed not anyone else here is at the bucket.. a clue maybe.
Quoted message said:
Thirdly, have you joined a.b.f. yet? -
They fire shots right? 😉
I will take a look. Making some enchiladas tomorrow and chili the next day and then some good ole home made hamburgers.
The first posts in that thread, didn't have as many pictures, but for the past year or so, the pictures have been extraordinary. It is a long running thread, spannng almost 4 years now.
The first posts in that thread, didn't have as many pictures, but for the past year or so, the pictures have been extraordinary. It is a long running thread, spannng almost 4 years now.
The halibut is panko crusted with a cilantro aioli and seared spinach and grape tomatoes. I should have trimed the lemon up nicer. Actually did this on Valentines day.
The yellowfin tuna is seasoned with sea salt and cracked black pepper then pan seared on a bed of olive oil dressed field greens with some Nishiki rice and a splash of soy sauce. The red drizzlings are sriracha hot chili sauce. This dish took about 25 minutes total start to finish.
Ooh the third one looks the best, but a closeup would have been even yummier!
That is a very pretty plate pattern with the rose. -- Peace, Om.
"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson
