Maybe if anyone follows up on this, they could remove the existing
recipes so that only their own three recipes are on their post?
* Exported from MasterCook *
Black Bean Chili
Recipe By 😄amsel in dis Dress
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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16 ounces dried black beans -- rinsed and sorted
1 pound ground beef
1 pound beef stew meat -- 1/2" cubes
1 medium onion -- finely chopped
1 medium green pepper -- finely chopped
1 clove garlic -- finely minced
28 ounces crushed tomatoes
5 teaspoons chili powder
1/4 teaspoon cayenne pepper
1 teaspoon salt
water -- as needed
Rinse and sort the beans. Place into a 3-quart saucepan with 2 quarts
of water. Bring to a boil, and remove from heat. Let stand for one
hour. Drain; add fresh water, and bring to a second boil. Reduce
heat and simmer for one hour. Drain.
Coat stew meat with a small amount of flour. While beans are cooking,
brown ground beef and stew meat in a 4-quart saucepan (start the
ground beef first, so there is some fat in the pan to keep the stew
meat from sticking). When meat is browned, add the onion and green
pepper. Cook until the onion is translucent. Drain off any excess
fat. Add garlic, tomatoes, and spices. Simmer until beans are ready.
Add beans and water, if needed. Cook until beans are desired texture.
Adjust seasonings if needed.
Serve with crackers and shredded cheddar or monterey jack cheese.
Yield:
"4 quarts"
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Per Serving (excluding unknown items): 256 Calories; 11g Fat (37.1%
calories from fat); 18g Protein; 23g Carbohydrate; 6g Dietary Fiber;
40mg Cholesterol; 244mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean
Meat; 1 Vegetable; 1 Fat.
* Exported from MasterCook *
Pepperoni Pizza Rolls
Recipe By 😄amsel in dis Dress
Serving Size : 48 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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6 ounces pepperoni -- (1-1/2 cups, cubed)
1/2 cup pizza sauce -- recipe below
8 ounces shredded mozzarella cheese -- (2 cups)
won-ton wrappers
---SAUCE---
2 tablespoons olive oil
1/2 cup chopped onion
8 ounces tomato sauce
6 ounces tomato paste
1 teaspoon Worcestershire sauce
2 tablespoons grated Parmesan cheese
2 teaspoons dried basil
2 teaspoons dried oregano
1/4 teaspoon granulated garlic
1/4 teaspoon black pepper
Remove casing from pepperoni. Cut pepperoni into 1/8" cubes. Stir in
pizza sauce, then cheese.
Place a scant teaspoon of filling in the center of a wonton wrapper,
positioned on the diagonal. Brush a light coating of water along the
two farthest edges of wrapper. Roll closest point over the filling,
then bring the side points in and press. Roll snuggly and press
farthest point onto the pizza roll.
Deep fry at 375°F until golden brown.
SAUCE:
Heat oil in a small saucepan. Add onions, and saute until golden.
Stir in tomato sauce, tomato paste, Worcestershire sauce, Parmesan
cheese, basil, oregano, garlic powder, and black pepper. Simmer for
about 15 minutes.
Cuisine:
"Fusion"
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Per Serving (excluding unknown items): 28 Calories; 2g Fat (58.5%
calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber;
4mg Cholesterol; 98mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
* Exported from MasterCook *
Shrimp Rangoon
Recipe By 😄amsel in dis Dress and Crash
Serving Size : 60 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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16 ounces cream cheese -- softened
4 ounces canned shrimp -- drained and chopped
3 whole green onions -- chopped
1/8 teaspoon granulated garlic
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/2 teaspoon soy sauce
60 won-ton wrappers -- (12 ounce package)
In medium bowl, combine all ingredients except won ton wrappers and
mix until well blended.
Using a pastry brush, moisten edges of won ton wrapper with water.
Place scant teaspoon of filling in center of won ton wrapper. Bring
opposite points together above the filling. Do the same with the
remaining two points. Seal the edges thoroughly. Should look like a
square version of a Hershey's kiss.
Fry in deep fryer at 350°F until golden brown.
May be frozen until needed.
Cuisine:
"Fusion"
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Per Serving (excluding unknown items): 52 Calories; 3g Fat (48.3%
calories from fat); 2g Protein; 5g Carbohydrate; trace Dietary Fiber;
12mg Cholesterol; 75mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : Serve plain, or with seafood cocktail sauce.