I have a cheap food dehydrator (ronco) that works ok. Drying is very uneven depending on the location of the food. I have to turn the trays and switch them around several times though a drying cycle.
I have seem some dehydrators advertised with "forced air", where a fan circulates the warm air. They claim the results are more even with no need to be switching around trays. Does anyone know if these really wotk better? I think the one I saw was American Harvester.
I have a cheap food dehydrator (ronco) that works ok. Drying is very uneven depending on the location of the food. I have to turn the trays and switch them around several times though a drying cycle.
I have seem some dehydrators advertised with "forced air", where a fan circulates the warm air. They claim the results are more even with no need to be switching around trays. Does anyone know if these really wotk better? I think the one I saw was American Harvester.
Thanks, MK
I've never used a Ronco to compare it with, but I have a American Harvester (Nesco) FD-50 and my brother has a 9-tray Excalibur, and they both work great.
I have a cheap food dehydrator (ronco) that works ok. Drying is very uneven depending on the location of the food. I have to turn the trays and switch them around several times though a drying cycle.
I've had a Mr. Coffee dehydrator for years. It worked just fine upto the last couple of years. I'm now going to buy the dehydrator trays for my stove and use that instead.
Quoted message said:
I have seem some dehydrators advertised with "forced air", where a fan circulates the warm air. They claim the results are more even with no need to be switching around trays. Does anyone know if these really wotk better? I think the one I saw was American Harvester.
"zxcvbob" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Michael L Kankiewicz said:
I have a cheap food dehydrator (ronco) that works ok. Drying is very uneven depending on the location of the food. I have to turn the trays and switch them around several times though a drying cycle.
I have seem some dehydrators advertised with "forced air", where a fan circulates the warm air. They claim the results are more even with no need to be switching around trays. Does anyone know if these really wotk better? I think the one I saw was American Harvester.
Thanks, MK
I've never used a Ronco to compare it with, but I have a American Harvester (Nesco) FD-50 and my brother has a 9-tray Excalibur, and they both work great.
Bob
I have an Excalibur and it works great. I dry many things in and even make yogurt from time to time. My mom has the American Harvester and I use to borrow it before I bought my own and it worked great too.
"Michael L Kankiewicz" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I have a cheap food dehydrator (ronco) that works ok. Drying is very uneven depending on the location of the food. I have to turn the trays and switch them around several times though a drying cycle.
I have seem some dehydrators advertised with "forced air", where a fan circulates the warm air. They claim the results are more even with no need to be switching around trays. Does anyone know if these really wotk better? I think the one I saw was American Harvester.
Thanks, MK
The excalibur is great. But get the one with the timer.
I have seem some dehydrators advertised with "forced air", where a fan circulates the warm air. They claim the results are more even with no need to be switching around trays. Does anyone know if these really wotk better? I think the one I saw was American Harvester.
I've had the Ronco and an off-brand fan powered dehydrator. They both worked the same. The forced air version, there really wasn't a lot of circulation except for around the edges, where everything dried too quickly. I usually load them to almost capacity, too, and only using for beef jerky. So that probably cut down on even circulation.