I've been buying more chicken parts lately than whole chicken,
especially bulk frozen since they are cheaper.
All of them, without exception, have been brined... I'm not really
pleased about it since I have to take diuretics for fluid retention and
salt exacerbates that, but... <shrugs>
I'd gotten used to it and had just given up.
Yesterday I was able to get two Hyooge packages of boneless skinless
breasts for $1.89 per lb. on sale at Fiesta. I just presumed that they
were going to be the same as the rest.
I'm just finishing up grilling all of them on the electric grill for the
next week's worth of low fat meals for me since I've been off my diet
for 2 weeks while I've been on vacation. I did not pig out or anything,
I just relaxed and ate some "treat" foods along with my usual diet of
fresh meats and veggies. Monday I crack back down.....
Anyhoo, I'm grilling these with a marinade of honey mustard and lime
juice with just a dash of garlic powder and poultry fajita seasoning.
They looked and smelled so good, I cut one up and ate it and.....
no salt.
Oh goodness! I'd almost forgotten what real chicken tasted like! :-)
These came from Fiesta market if anyone else is interested. I've seen a
lot of griping about all the brined chicken that is on the market.
I actually had to add a touch of salt. <lol>
Cheers!
--
Om.
"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson