Gabriel Gate's treats

"Jimbo Jones" wrote in message ...

Quoted message said:

Did anyone see last nights taster?

sauerkraut, bacon, potato and weiner delight...and a bit of parsely for
colour. Heart attack here we come!

iirc _ALL_ the stuff shown in this 'cooking show' so far has been a
nightmare diet for cyclists.. I did note last nights feast-o-fatarse was
particularly bad..

speaking of this segment, my fave bit is when Gabe's side kick
'Chriirrssstiiion' says the word 'champagne'.. I'm going to rip the sound
bytes from my recordings and make a ring tone or something from it...

ring ring! --- chharrrmmpaayyne
GPL

Jimbo Jones said:

Did anyone see last nights taster?

sauerkraut, bacon, potato and weiner delight...and a bit of parsely for
colour. Heart attack here we come!

talk about rank! did you see Gabriel's melon when he tasted the local
spirits?

Pure gold

Please send your Gabriel recipes in!

My wife's loving the Gabriel Gate sections. Is that grounds for a
divorce? Oh well at least she's happy to have the TV on in the bedroom,
reckons Phil Liggot's voice is ideal for putting her to sleep.

DaveB "doesn't matter what you call it, cabbage is still cabbage, bleuuuuch"

Jimbo Jones said:

Did anyone see last nights taster?

sauerkraut, bacon, potato and weiner delight...and a bit of parsely for
colour. Heart attack here we come!

talk about rank! did you see Gabriel's melon when he tasted the local
spirits?

Pure gold

Please send your Gabriel recipes in!

rather partial to (good) sauerkraut!

as for suggested recipes 4 Gabriel.

anything involving a length of 2-bee-4 and his moosh should hit the spot

F"sack-ray-blur. dat errrttt!"Dutch

Quoted message said:

as for suggested recipes 4 Gabriel.

anything involving a length of 2-bee-4 and his moosh should hit the
spot

F"sack-ray-blur. dat errrttt!"Dutch

we could get the frog-surrender-monkey to wave a saucepan of sauerkraut
in front of the cunningly <well> designed traffic islands
might prevent injury as the stench of the overcooked mess forces the
peleton <around> the obstacle trying to get as far from the goop as possible
steven

Quoted message said:

Jimbo Jones said:

Did anyone see last nights taster?

sauerkraut, bacon, potato and weiner delight...and a bit of parsely
for colour.

My favourite recipe, which I got from my mum.
Onion, bacon and suaerkraut fried in a pan, mash together with boiled
potatoes, butter and a dash of milk, serve with a big hunk of rookwurst.
Lovely.

Theo
I have gained 7 kg since I turned 18, but that was 44 years ago.

Jimbo Jones said:

Did anyone see last nights taster?

We in Perth seem to get an hours less coverage than the east coast.
Which has 2 advantages

1. No Gabriel.
2. Get too bed 2 hours earlier.

DaveB said:

My wife's loving the Gabriel Gate sections. Is that grounds for a
divorce? Oh well at least she's happy to have the TV on in the bedroom,
reckons Phil Liggot's voice is ideal for putting her to sleep.

Now I know why I haven't actually seen the end of any stage yet. At
about 30km out Phil intensifies his drone and I slide into dreamland
then wake at around 4am to the SBS map and tunes.

P

--
Peter McCallum
Mackay Qld AUSTRALIA

GPLama said:

"Jimbo Jones" wrote in message ...

Quoted message said:

Did anyone see last nights taster?

sauerkraut, bacon, potato and weiner delight...and a bit of parsely for
colour. Heart attack here we come!

iirc _ALL_ the stuff shown in this 'cooking show' so far has been a
nightmare diet for cyclists.. I did note last nights feast-o-fatarse was
particularly bad..

speaking of this segment, my fave bit is when Gabe's side kick
'Chriirrssstiiion' says the word 'champagne'.. I'm going to rip the sound
bytes from my recordings and make a ring tone or something from it...

ring ring! --- chharrrmmpaayyne
GPL

all that cabbage would be good for creating your own personal tailwind:-)

Jimbo Jones said:

Did anyone see last nights taster?

sauerkraut, bacon, potato and weiner delight...and a bit of parsely for
colour. Heart attack here we come!

talk about rank! did you see Gabriel's melon when he tasted the local
spirits?

Pure gold

Please send your Gabriel recipes in!

have you noticed that they have all been filmed in the same cafe. he changes shirts sometimes though. the recipes are all on the SBS TdF site.

Jimbo Jones said:

Did anyone see last nights taster?

sauerkraut, bacon, potato and weiner delight...and a bit of parsely for
colour. Heart attack here we come!

talk about rank! did you see Gabriel's melon when he tasted the local
spirits?

Pure gold

Please send your Gabriel recipes in!

'eeee's a blooody gastro-gnome.:eek:

SteveA

Mr Bekkers wrote:

My favourite recipe, which I got from my mum.
Onion, bacon and suaerkraut fried in a pan, mash together with boiled
potatoes, butter and a dash of milk, serve with a big hunk of rookwurst.
Lovely.

Hehe, rookwurst - almost like the stuff my mum buys which is called Kookwurst. She thinks the second o is a c and calls it 'Kockwurst'. Once, when I was shopping with her she even asked a shop assistant where she'd find it. I'm not sure if she realises.

I have gained 7 kg since I turned 18, but that was 44 years ago.

Shush Theo!

LotteBum

ProfTournesol said:

have you noticed that they have all been filmed in the same cafe. he changes shirts sometimes though. the recipes are all on the SBS TdF site.

He was jibbed, didn't even get a trip to france. It's a cafe in front of crown casino in Melbourne!

PiledHigher said:

He was jibbed, didn't even get a trip to france. It's a cafe in front of crown casino in Melbourne!

Next you'll be telling me that his brother the chef is actually just him with a stupid moustache on.....

PiledHigher said:

He was jibbed, didn't even get a trip to france. It's a cafe in front of crown casino in Melbourne!

yep he admitted it with the Black Forest cake - "prepared by ....., our Chef, here at Crown"(picture of chef's moosh)-

so it is OLN's coverage after all, and its all pre-recorded fill in stuff anyway...but liqueur soaked cherries, fresh whipped cream, chocolate, and Kirsch........eat up, and smile, its just an extra 150 klms a day to ride to burn it up 🙂

PiledHigher said:

ProfTournesol said:

have you noticed that they have all been filmed in the same cafe. he
changes shirts sometimes though. the recipes are all on the SBS TdF
site.

He was jibbed, didn't even get a trip to france. It's a cafe in front
of crown casino in Melbourne!

I bloody hope so, I'll walk over there at lunch and steal all their
cameras ...

Carl Brewer said:

I bloody hope so, I'll walk over there at lunch and steal all their
cameras ...

howabout we just kidnap Gab and tie him to one of them gas-towers so he can sslllooowwwwllllyyy flambe(sp?)

as Ross Stevenson says, we all know he's really just Garry Gait from Noble Park.

he's not even French :p

531Aussie said:

as Ross Stevenson says, we all know he's really just Garry Gait from Noble Park.
he's not even French :p

Are you guys serious?
Gabriel Gate is doing a cooking segment before each stage?!?!?!
No wucking fay!?

hippy

hippy said:

531Aussie said:

as Ross Stevenson says, we all know he's really just Garry Gait from
Noble Park.
he's not even French :p

Are you guys serious?
Gabriel Gate is doing a cooking segment before each stage?!?!?!
No wucking fay!?

Yeah, but it's filmed at the Dreamers Tax Emporium in Melbourne.