got some blintzes and some raspberries....

Quoted message said:

(JLove98905) writes:

....what's the best way to make a sauce out of the
raspberries, so I can pour it on top of my blintzes? (The
raspberries are flash frozen.)

Thoughts? Ideas? Suggestions?

Frozen berries are already a sauce... anything you add to
them will only make them less. So what kinda blintzes you
talking... cheese, potato... maybe garnish with a dollop of
sour cream, then a dollop of your berries... a flute of Dom
P. Brut to tickle yer snoot.

---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED
NATIONS To Paris =--- Sheldon ```````````` "Life would be
devoid of all meaning were it without tribulation."

In article <[email hidden]>,

(JLove98905) said:

....what's the best way to make a sauce out of the
raspberries, so I can pour it on top of my blintzes? (The
raspberries are flash frozen.)

Quoted message said:

Thoughts? Ideas? Suggestions?

-Jen

You could thaw the berries, drain the juice and thicken it
with some cornstarch or arrowroot powder (cook it), then add
the berries back for a pourable sauce type thing without
actually cooking the berries. Me, I'd sweeten the juice a
bit before thickening it. JAT.
--
-Barb, <www.jamlady.eboard.com> updated 3-13-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!) "The only difference between a rut
and a grave is the depth of the hole."

Quoted message said:

.what's the best way to make a sauce out of the
raspberries, so I can pour it on top of my blintzes? (The
raspberries are flash frozen.)

---------------------
Just defrost the Raspberries, crush half of them, add sugar
(for juicing) mix together and serve.

[email hidden] (Nancree) wrote in
:"]news:[email hidden]:

Quoted message said:

Quoted message said:

.what's the best way to make a sauce out of the
raspberries, so I can pour it on top of my blintzes? (The
raspberries are flash frozen.)

---------------------
Just defrost the Raspberries, crush half of them, add
sugar (for juicing) mix together and serve.

Or whizz them to a purree in a blender/food processor and
add sugar to your taste. and whizz somemore.

Or melt some jam raspberry apricott strawberry...what
ever... in a sauce pan on the stove over gentle/low heat
and use that.

--
Once during Prohibition I was forced to live for days on
nothing but food and water.
--------
FIELDS, W. C.

Quoted message said:

Melba's Jammin'

Quoted message said:

Quoted message said:

(JLove98905) wrote:

....what's the best way to make a sauce out of the
raspberries, so I can pour it on top of my blintzes? (The
raspberries are flash frozen.)

You could thaw the berries, drain the juice and thicken it
with some cornstarch or arrowroot powder (cook it), then
add the berries back for a pourable sauce type thing
without actually cooking the berries. Me, I'd sweeten the
juice a bit before thickening it.

Then why not get really decadent... soon as the thickener
sets up fold in a knob of butter.

---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED
NATIONS To Paris =--- Sheldon ```````````` "Life would be
devoid of all meaning were it without tribulation."

In article <[email hidden]>,

(PENMART01) said:

Quoted message said:

Melba's Jammin'

Quoted message said:

Quoted message said:

(JLove98905) wrote:

....what's the best way to make a sauce out of the
raspberries, so I can pour it on top of my blintzes?
(The raspberries are flash frozen.)

You could thaw the berries, drain the juice and thicken
it with some cornstarch or arrowroot powder (cook it),

Quoted message said:

Then why not get really decadent... soon as the thickener
sets up fold in a knob of butter. Sheldon

Better still.
--
-Barb, <www.jamlady.eboard.com> updated 3-13-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!) "The only difference between a rut
and a grave is the depth of the hole."

hahabogus <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

[email hidden] (Nancree) wrote in news:20040321222911.18802.00000185@mb-
m26.aol.com:

Quoted message said:

Quoted message said:

.what's the best way to make a sauce out of the
raspberries, so I can pour it on top of my blintzes?
(The raspberries are flash frozen.)

---------------------
Just defrost the Raspberries, crush half of them, add
sugar (for juicing) mix together and serve.

Or whizz them to a purree in a blender/food processor and
add sugar to your taste. and whizz somemore.

After pureeing them I would pass the puree through a
strainer to remove the seeds, add sugar to taste and maybe a
little lemon juice if they needed tarting up. I've seen
Jacques Pepin strain raspberry puree by pouring it in the
strainer and tapping the strainer repeatedly with a wooden
spoon. He claimed the seeds were less likely to clog the
strainer this way than if it was pushed through with the
back of the spoon.

-bwg

Quoted message said:

Or melt some jam raspberry apricott strawberry...what
ever... in a sauce pan on the stove over gentle/low heat
and use that.