Gourmet magazine

aem said:

Had to wait in an office today and their waiting room magazines
included the March 2006 issue of Gourmet. I haven't looked at it for
ten years or so and it sure has changed. It's now a glossy "life
style" and travel mag as much as it is about food and cooking. There
were some recipes that looked good, but not many considering the mag
was 150+ pages.

<snip>

Quoted message said:

At any rate, I don't expect to buy the magazine in the near future, but
I might look at it if it's in our library. -aem

Frankly, that's not much different from what I remember from even
longer ago.
--

Practice safe eating. Always use condiments.

I'm what they euphemistically call "living simply" meaning POOR.
I do, however, indulge myself with subscriptions to BOTH Gourmet and
Bon Appetit. I rarely cook from the recipes but I love learning about
all that food and it's MUCH cheaper than travel ;-)

My favorite thing in Gourmet is the Roadfood column by Jane & Michael
Stern (BIG FAN!)

I just got the April issue of Bon Appetit and it has a WAD of lemon
desserts and a gorgeous Passover menu.

Lynn from Fargo

In article <[email hidden]>,

Lynn from Fargo said:

My favorite thing in Gourmet is the Roadfood column by Jane & Michael
Stern (BIG FAN!)
Lynn from Fargo

Do you listen to the Sterns on NPR? They're on The Splendid Table
(Lynne Rosetto Kasper's program)
--
-Barb
<www.jamlady.eboard.com> Updated 3-8-2006, Mekong River Thai Cuisine

sf <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Quoted message said:

At any rate, I don't expect to buy the magazine in the near future, but
I might look at it if it's in our library. -aem

Frankly, that's not much different from what I remember from even
longer ago.

I stopped subscribing to it long ago. At one time the magazine had more
advertisements than articles. I stopped subscribing to several magazines
for the same reason. Besides, one can find just about anything online these
days.

Michael

Ob Food:

Breakfast this morning - 1 poached egg and a piece of toast with Barb's
peach jam, coffee and a giant glass of V8 juice.

--
"The most remarkable thing about my mother is that for thirty years she
served the family nothing but leftovers. The original meal has never been
found."

--Calvin Trillin

aem said:

Had to wait in an office today and their waiting room magazines
included the March 2006 issue of Gourmet. I haven't looked at it for
ten years or so and it sure has changed. It's now a glossy "life
style" and travel mag as much as it is about food and cooking. There
were some recipes that looked good, but not many considering the mag
was 150+ pages. This issue featured Montreal, its attractions,
restaurants and food. Don't know if our Canadians would find the
magazine's recipes featuring bacon and maple syrup typical, or good....

Another magazine that has gone in the "lifestyle" direction is Cooking
LIght. The last time I bought it I had to really search for the
recipes and food articles among the bloat. I'd rather they just
shrunk it and get back to the topic of its title.

Sue(tm)
Lead me not into temptation... I can find it myself!

Curly Sue said:

Another magazine that has gone in the "lifestyle" direction is Cooking
LIght. The last time I bought it I had to really search for the
recipes and food articles among the bloat. I'd rather they just
shrunk it and get back to the topic of its title.

OH, I'm soooo sorry to hear that. It was the magazine I subscribed to
after Gourmet and Bon Appetit were not of much interest anymore. I
just don't have the time to read cooking magazines and rfc, so I'm
here... but I was dreaming of the day when I'd resubscribe.

🙁
--

Practice safe eating. Always use condiments.

sf said:

Curly Sue said:

Another magazine that has gone in the "lifestyle" direction is Cooking
LIght. The last time I bought it I had to really search for the
recipes and food articles among the bloat. I'd rather they just
shrunk it and get back to the topic of its title.

OH, I'm soooo sorry to hear that. It was the magazine I subscribed to
after Gourmet and Bon Appetit were not of much interest anymore. I
just don't have the time to read cooking magazines and rfc, so I'm
here... but I was dreaming of the day when I'd resubscribe.

🙁

Oh yes, Curly Sue has it exactly. We got a subscription to "Cooking Light" from our
grandson's fundraising efforts at school. Boy were we disappointed. Not only were the
recipes difficult to find, the ones we did find were hardly "light."

Many of the "Sunset" family of magazines (the living styles of the Southwest- or
Northwest, or East, or where ever) have become vehicles for advertisements sprinkled with
just enough content to please some people for awhile.

We can't wait to have the subscription run out. In the meantime, it's off to the library
with every new issue.

--
Rick R
[email hidden]
replace default with com to email

Yes, I LIVE on MPR/NPR! Just about 24/7.
Sometimes I catch LRK twice in one weekend ;-)
Lynn

Michael 'Dog3' Lonergan said:

sf <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Quoted message said:

At any rate, I don't expect to buy the magazine in the near future,

but

Quoted message said:

Quoted message said:

Quoted message said:

I might look at it if it's in our library. -aem

Frankly, that's not much different from what I remember from even
longer ago.

I stopped subscribing to it long ago. At one time the magazine had more
advertisements than articles. I stopped subscribing to several magazines
for the same reason. Besides, one can find just about anything online

these

Quoted message said:

days.

IMO there is no need anymore for cooking magazines, most everything is
available on the web. In fact the only magazines I've bought lately are the
March issues of _Vanity Fair_ and _Architectural Digest_ (both are the
"Hollywood" issues) and I'll also pick up a copy of _Collectible Automobile_
from time to time...

And magazines cost a LOT of money these days, sheesh!

--
Best
Greg

"Gregory Morrow"
<[email hidden]> wrote in
message news:[email hidden]...

Quoted message said:

Michael 'Dog3' Lonergan said:

sf <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

> At any rate, I don't expect to buy the magazine in the near future,

but

Quoted message said:

Quoted message said:

> I might look at it if it's in our library. -aem

Frankly, that's not much different from what I remember from even
longer ago.

I stopped subscribing to it long ago. At one time the magazine had more
advertisements than articles. I stopped subscribing to several magazines
for the same reason. Besides, one can find just about anything online

these

Quoted message said:

days.

IMO there is no need anymore for cooking magazines, most everything is
available on the web. In fact the only magazines I've bought lately are
the
March issues of _Vanity Fair_ and _Architectural Digest_ (both are the
"Hollywood" issues) and I'll also pick up a copy of _Collectible
Automobile_
from time to time...

And magazines cost a LOT of money these days, sheesh!

--
Best
Greg

I sort of agree, but I'd point out that it's
a lot easier to take a magazine into the
bathroom than a computer (and most
bathrooms don't have internet hook-ups).

On Wed, 15 Mar 2006 07:48:12 -0500, "Tom Royer" <[email hidden]>

Quoted message said:

I sort of agree, but I'd point out that it's
a lot easier to take a magazine into the
bathroom than a computer (and most
bathrooms don't have internet hook-ups).

My bathroom doesn't even have a rangetop...let alone an oven.

....but that is something to think about in the future.

That bathroom vent is going to be puney.