Grand Mariner Souffle

Tony23 said:

Just wondering:

In Riverside, CA, there is a restaurant that used to serve Grand Mariner
Souffle, but they stopped doing so when it changed hands. I have found
another restaurant in Fullerton that serves it, but the reviews of the
place are half-hearted at best.

So- does anyone know a restaurant in Southern California (preferably
Riverside, San Bernardino, or Orange county) that serves a good Grand
Mariner Souffle?

Why not try making one at home? It's not hard. Just make a regular soufflé,
add a little sugar to it and flavour it with a shot of Gran Marnier.

"Tony23" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Just wondering:

In Riverside, CA, there is a restaurant that used to serve Grand Mariner
Souffle, but they stopped doing so when it changed hands. I have found
another restaurant in Fullerton that serves it, but the reviews of the
place are half-hearted at best.

So- does anyone know a restaurant in Southern California (preferably
Riverside, San Bernardino, or Orange county) that serves a good Grand
Mariner Souffle?

You might look at the NG la.eats ongoing.
You should make your souffles at home. I make souffles routinely using the
microwave.

Kent

Kent said:

"Tony23" <[email hidden]> wrote in message

Quoted message said:

Quoted message said:

In Riverside, CA, there is a restaurant that used to serve Grand
Mariner Souffle

Quoted message said:

You might look at the NG la.eats ongoing. You should make your
souffles at home. I make souffles routinely using the microwave.

So out of curiousity, would a Cheese-Grand Marnier souffle work?
If it came out right, it'd be killer.

Steve

Steve Pope said:

Kent said:

"Tony23" <[email hidden]> wrote in message

Quoted message said:

Quoted message said:

In Riverside, CA, there is a restaurant that used to serve Grand
Mariner Souffle

Quoted message said:

You might look at the NG la.eats ongoing. You should make your
souffles at home. I make souffles routinely using the microwave.

So out of curiousity, would a Cheese-Grand Marnier souffle work?
If it came out right, it'd be killer.

Steve

The very idea was almost fatal to me.

--
Posted via a free Usenet account from http://www.teranews.com

Steve Pope said:

Kent said:

"Tony23" <[email hidden]> wrote in message

Quoted message said:

Quoted message said:

In Riverside, CA, there is a restaurant that used to serve Grand
Mariner Souffle

Quoted message said:

You might look at the NG la.eats ongoing. You should make your
souffles at home. I make souffles routinely using the microwave.

So out of curiousity, would a Cheese-Grand Marnier souffle work?
If it came out right, it'd be killer.

It would depend on the cheese, and I can't think of a cheese that would
complement Gran Marnier in a way that would improve it over just the plain
Gran Marnier.

Kent said:

"Tony23" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Just wondering:

In Riverside, CA, there is a restaurant that used to serve Grand Mariner
Souffle, but they stopped doing so when it changed hands. I have found
another restaurant in Fullerton that serves it, but the reviews of the
place are half-hearted at best.

So- does anyone know a restaurant in Southern California (preferably
Riverside, San Bernardino, or Orange county) that serves a good Grand
Mariner Souffle?

You might look at the NG la.eats ongoing.
You should make your souffles at home. I make souffles routinely using the
microwave.

Kent

Chowhound.com is also a good place to get help finding restaurants and
food.

Koko
---
http://www.kokoscorner.typepad.com
updated 7/08

"There is no love more sincere than the love of food"
George Bernard Shaw

Dave Smith said:

Steve Pope wrote:

Quoted message said:

Quoted message said:

So out of curiousity, would a Cheese-Grand Marnier souffle work?
If it came out right, it'd be killer.

Quoted message said:

It would depend on the cheese, and I can't think of a cheese that would
complement Gran Marnier in a way that would improve it over just the plain
Gran Marnier.

It would have to be a goat cheese, cream cheese, or ricotta.

Steve

Dave Smith said:

Tony23 said:

Just wondering:

In Riverside, CA, there is a restaurant that used to serve Grand Mariner
Souffle, but they stopped doing so when it changed hands. I have found
another restaurant in Fullerton that serves it, but the reviews of the
place are half-hearted at best.

So- does anyone know a restaurant in Southern California (preferably
Riverside, San Bernardino, or Orange county) that serves a good Grand
Mariner Souffle?

Why not try making one at home? It's not hard. Just make a regular soufflé,
add a little sugar to it and flavour it with a shot of Gran Marnier.

That's why I want to find a good one first - I usually like to try a
good example of something, then go off on my own quest to make it.

But I know NOTHING about making souffle's

Koko said:

Kent said:

"Tony23" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Just wondering:

In Riverside, CA, there is a restaurant that used to serve Grand Mariner
Souffle, but they stopped doing so when it changed hands. I have found
another restaurant in Fullerton that serves it, but the reviews of the
place are half-hearted at best.

So- does anyone know a restaurant in Southern California (preferably
Riverside, San Bernardino, or Orange county) that serves a good Grand
Mariner Souffle?

You might look at the NG la.eats ongoing.
You should make your souffles at home. I make souffles routinely using the
microwave.

Kent

Chowhound.com is also a good place to get help finding restaurants and
food.

Koko

I'll check them both out - thanks

Tony23 said:

But I know NOTHING about making souffle's

I guarentee you're gonna love it when you taste it! Best eaten after
a romantic candlelight dinner.

tips & tricks

1. Don't over beat your whites.
2. Butter the inside of your souffle dish and coat with sugar.
2. The big secret is strong heat from the bottom, so set your oven
shelf at the lowest point.
3. Don't use convect.

There you have it. Soufflés made easy, by sf.

🙂

--

A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.