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01 / Original posthamBluencurly2 · 31 Mar 2004 02 / This pagePosts 1–11Page 1 of 1 · chronological order 03 / Latest replyPost #11Dan Levy · 1 Apr 2004

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Original section
General fitness, health and nutrition
Published
31 March 2004
Last activity
1 April 2004
Original author
Bluencurly2
Posts
11
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  1. Original post
    Bluencurly2
    Archived post
    #1

    I would like to know if there is anyway to get some of
    the salt out of a fresh ham.. I would appreciate any
    advice... Thanks

    Report
  2. Penmart01
    Archived post
    #2
    Quoted message said:

    (Bluencurly2)

    I would like to know if there is anyway to get some of the
    salt out of a fresh ham.

    Fresh ham should contain no added salt. is why it's called
    "fresh ham" as opposed to "cured ham".

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED
    NATIONS To Paris =--- Sheldon ```````````` "Life would be
    devoid of all meaning were it without tribulation."

    Report
  3. Levelwave©
    Archived post
    #3
    Bluencurly2 said:

    I would like to know if there is anyway to get some of
    the salt out of a fresh ham.. I would appreciate any
    advice... Thanks

    Assuming your talking about "cured" ham just add a pinch of
    brown sugar and a splash of coffee while your pan frying...
    cover. Wait. Enjoy...

    ~john

    Report
  4. Peter Aitken
    Archived post
    #4

    "Levelwave©" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    Bluencurly2 said:

    I would like to know if there is anyway to get some of
    the salt out of a


    fresh

    Quoted message said:
    Quoted message said:

    ham.. I would appreciate any advice... Thanks

    Assuming your talking about "cured" ham just add a pinch
    of brown sugar and a splash of coffee while your pan
    frying... cover. Wait. Enjoy...

    ~john

    How long does it take to pan fry a ham <g>?

    --
    Peter Aitken

    Remove the [censored] from my email address before using.

    Report
  5. Penmart01
    Archived post
    #5
    Quoted message said:

    Levelwave stutters:

    Quoted message said:

    Bluencurly2 wrote:

    I would like to know if there is anyway to get some of the
    salt out of a
    <U>fresh ham</U>.

    Assuming your talking about "cured" ham just add a pinch of
    brown sugar

    Sheesh... is your pea brain broken... the OP *clearly* wrote
    "fresh ham". DUH

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED
    NATIONS To Paris =--- Sheldon ```````````` "Life would be
    devoid of all meaning were it without tribulation."

    Report
  6. Anthony
    Archived post
    #6

    "Peter Aitken" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    How long does it take to pan fry a ham <g>?


    18 hours. Turn regularly. Big mother of a pan.

    Report
  7. Rodney Myrvaagn
    Archived post
    #7

    On 31 Mar 2004 11:31:26 GMT, [email hidden] (Bluencurly2)

    Quoted message said:

    I would like to know if there is anyway to get some of
    the salt out of a fresh ham.. I would appreciate any
    advice... Thanks

    A fresh ham hasn't been salted or otherwise cured. It is a
    pork roast that happens to be the hind leg.

    Rodney Myrvaagnes NYC J36 Gjo/a

    "Curse thee, thou quadrant. No longer will I guide my
    earthly way by thee." Capt. Ahab

    Report
  8. Levelwave©
    Archived post
    #8
    PENMART01 said:

    Sheesh... is your pea brain broken... the OP *clearly*
    wrote "fresh ham". DUH

    Well in that case the only plausible answer is to put the
    pigs on a sodium restricted diet...

    ~john

    Report
  9. Nck
    Archived post
    #9
    Anthony said:


    "Peter Aitken" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    How long does it take to pan fry a ham <g>?


    18 hours. Turn regularly. Big mother of a pan.


    As long as it takes to write a column giving him bad
    reviews....

    Report
  10. Steve Wertz
    Archived post
    #10
    (PENMART01) said:

    Sheesh... is your pea brain broken... the OP *clearly*
    wrote "fresh ham". DUH

    Don't mind the anal Sheldon. Anytime anybody mentions any
    sort of ham he goes off on his fresh vs. cured rant.

    In this case the OP meant an uncooked ("Ready to Cook"😉
    cured/smoked ham. He's just likes to pretend he doesn't
    understand.

    -sw

    Report
  11. Dan Levy
    Archived post
    #11

    "Steve Wertz" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    In this case the OP meant an uncooked ("Ready to Cook"😉
    cured/smoked ham. He's just likes to pretend he doesn't
    understand.

    Boil in water with quartered potatoes.

    Report

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