Hamburger Seasoning

What kind of hamburger seasoning do you use?

"Terry" <[email hidden]> wrote in message
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Quoted message said:

What kind of hamburger seasoning do you use?

I LIKE GARLIC, FRESH AND ONIONS.

80)

"cybercat" <[email hidden]> wrote in message
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Quoted message said:

"Terry" <[email hidden]> wrote in message
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Quoted message said:

What kind of hamburger seasoning do you use?

I LIKE GARLIC, FRESH AND ONIONS.

80)

We go have supper at some friends once in a while when they grill burgers.
He dumps garlic powder all over them. Yuck. I always ask for a plain one
or just eat a hot dog. I like just salt and pepper on my burgers.

Ms P

In article <[email hidden]>,

Terry said:

What kind of hamburger seasoning do you use?

Salt and pepper.
--
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Melba's Jammin said:

In article <[email hidden]>,

Terry said:

What kind of hamburger seasoning do you use?

Salt and pepper.

The *perfect* seasoning for a burger!

jay

"Terry" <[email hidden]> wrote in message
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Quoted message said:

What kind of hamburger seasoning do you use?

Nine months of the years, salt, pepper, ketchup.

July, August September, salt, pepper, slice of fresh tomato.

In article <[email hidden]>,

Terry said:

What kind of hamburger seasoning do you use?

Just a little salt and freshly ground pepper, although if I have it on
hand, I will mix a packet of dried onion soup mix into the meat before
forming it into patties.

"Stan Horwitz" <[email hidden]> wrote in message
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Quoted message said:

In article <[email hidden]>,

Terry said:

What kind of hamburger seasoning do you use?

Just a little salt and freshly ground pepper, although if I have it on
hand, I will mix a packet of dried onion soup mix into the meat before
forming it into patties.

I started using garlic and diced dried onions to get the same effect
as the soup mix kind but with a lot less salt. It is also less expensive!

Terry said:

What kind of hamburger seasoning do you use?

The bare minimum is black pepper. For anyone used to eating
salted food, the minimum is salt and pepper.

Working your way up from there, the next level is mixing
Wochestershire sauce into the hamburger (or if you're lazy
sprinkling it on).

Beyond that... meh. Maybe if the hamburger is not the
best quality consider loading it up with other stuff.
Paprika or chili powder works, finely minced onion works
for some people.

Steve

Melba's Jammin said:

In article <[email hidden]>,

Terry said:

What kind of hamburger seasoning do you use?

Salt and pepper.

Exactly; just that and nothing more.

Terry said:

What kind of hamburger seasoning do you use?

Usually just salt. I'm not big on pepper and neither is my son.

--
Caryn
Caryn Nadelberg - Mommy to Sam and Queen of the May
www.carynen.blogspot.com

Terry said:

What kind of hamburger seasoning do you use?

Take a walnut sized piece of herbal butter or blue cheese and put it in
the middle of a hamburger patty, pan fry or grill.

Terry wrote on 21 Apr 2007 in rec.food.cooking

Quoted message said:

What kind of hamburger seasoning do you use?

I've been accused of not making burgers, but meatloaf patties instead.
Choose for yourself....Beer-Burgers and tasty too.

mix 1 lb hamburger or so, with 1 raw egg, A1 steak sauce, garlic & onion
powders, salt, pepper,worechestershire sauce, 1 tube crushed soda crackers
(or so), mustard flour, & beer,and maybe bbq sauce. All amounts are
approx...I adjust untill it 'feels' right to my hand. make patties, let
sit in fridge 20 minutes to marry... and then fry, grill or bake.

I prefer 'Mom's' depression style burgers and miss the taste if I don't add
cracker crumbs or bread crumbs as filler.

The cracker crumbs really hold in the beer for an excellent flavour.

Terry <[email hidden]>
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Quoted message said:

What kind of hamburger seasoning do you use?

On cooked hamburgers or in the ground beef that I intend to make patties
out of? Usually just s&p but sometimes I'll add minced garlic and/or onion
to the uncooked ground beef before grilling.

Michael

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cybercat said:

"Terry" <[email hidden]> wrote in message

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Quoted message said:

What kind of hamburger seasoning do you use?

I love fresh garlic, smashed and diced, and dried onion flakes, and lots of
pepper. I find when I use enough garlic I really don't need much salt.

That's 'cause you eat [censored] burgers >>> [censored].

Terry said:

What kind of hamburger seasoning do you use?

My burgers need only a thin slice of onion and a long neck of suds.

Sheldon

Terry said...

Quoted message said:

What kind of hamburger seasoning do you use?

Sometimes if I remember, a sprinkle of Lawry's seasoning salt or
worchestshire sauce (not both) over the patties while cooking.

Andy

Andy <q> news:[email hidden]:

Quoted message said:

Sometimes if I remember, a sprinkle of Lawry's seasoning salt or
worchestshire sauce (not both) over the patties while cooking.

Andy

I have never acquired a taste for seasoning salt. For some reason it
always tastes (to me) artificial, for lack of a better word

Michael
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Terry said...

Quoted message said:

What kind of hamburger seasoning do you use?

Someone suggested dill weed burgers. As long as you go real easy on the dry
dill weed, the burgers are delicious. I don't use more than a dash per patty.
Potent/pungent stuff!!!!

Andy