Hark! I heard [email hidden] say:
Quoted message said:Reading through a "collection" of recipes I came across
some helpful hints....
"cooking cabbage or onion, add a wedge of lemon to
prevent odor."
I can see adding it to boiling cabbage,
That seems odd to me -- why would one cook something that
they think has a bad odor?
Quoted message said:but what about frying onions,
But...I *like* the smell of frying onions, especially if
I've got some green peppers in the pan with them.
Quoted message said:it would probably create bad spashes.
Bad what?
Puzzling...
--
J.J. in WA (Change COLD to HOT for e-mail) ~ mom, vid
gamer, novice cook ~ ..fish heads, fish heads, eat
them up, yum!