Hello

Looks, uh, interesting. What's all that yellow coating? Butter? Mustard? Some sauce concoction? Home brewed chain lube? Have to say I've never seen anything like it. [IMG]/img/vbsmilies/smilies/cool.gif[/IMG]

pineapples, mustard and horseradish

That's a lot of mustard. [IMG]/img/vbsmilies/smilies/eek.gif[/IMG]

heres the recipe ( from my grandmother guadaloupes notes)

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[FONT= tahoma]That just got parked in a 250 oven for the next 3-4 hours until it reaches 130 in the middle, then it gets a mustard, horseradish, pineapple juice glaze.....[/FONT] [FONT= tahoma]The root, washed and cut up a bit. That small piece in the upper left will be planted in the garden in my horseradish patch, as it had shoots, and will grow.[/FONT]

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[FONT= tahoma]Few tablespoons horseradish, few tablespoons mustard, and about 1/2 the juice from the can of pineapple, mixed together[/FONT]

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[FONT= tahoma]Set that aside until later.....ham has hit about 130, so out it comes.....spread on some glaze, cover with pineapple slices, and then cover with the rest of the glaze.....[/FONT]

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[FONT= tahoma]Back into a 350 oven for about an hour or until inside reaches 140.[/FONT]

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Wow, that's some ham Gungasim. Welcome to the site.

You should make little spokes for the pineapple "wheels" next time [IMG]/img/vbsmilies/smilies/ROTF.gif[/IMG]

The finished product looks good, though. You use that many cloves, though? Seems like you have a real confusion of tastes going on.

How does horseradish mix with the sweetness of the pineapple? I guess the proof is in the eating, though.

Quoted post said:

Originally Posted by mpre53 [IMG]/img/forum/go_quote.gif[/IMG]

The finished product looks good, though. You use that many cloves, though? Seems like you have a real confusion of tastes going on.

How does horseradish mix with the sweetness of the pineapple? I guess the proof is in the eating, though.

Maybe he smokes a lot. My uncle was like that, couldn't taste [censored] unless it was overpowered with flavors.

you guys wouldnt know good food if it bent you over in a public toilet

No offense meant Gungasim.....sorry [IMG]/img/vbsmilies/smilies/redface.gif[/IMG]

Looks like a well balanced training meal. Combination of protein from the ham, carbs from the pineapple, and lots of spices to open the breathing passages. [IMG]/img/vbsmilies/smilies/icon14.gif[/IMG]

I'll bet I could pull a steady 28 mph on the flats for an hour, after having that two hours before a ride. [IMG]/img/vbsmilies/smilies/wink.gif[/IMG]

Uh, maybe with a 20 mph tailwind. [IMG]/img/vbsmilies/smilies/ROTF.gif[/IMG]

Quoted post said:

Originally Posted by mpre53 [IMG]/img/forum/go_quote.gif[/IMG]

How does horseradish mix with the sweetness of the pineapple?

I was recently invited to Passover dinner with my newly aquired family and they had some sort of apple sauce mix that goes on the matza along w/the horseradish. Seems antithetical but was very tasty.

here's my chicken

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