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Help Anyone!

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01 / Original postHelp Anyone!Limeyno1 · 17 Dec 2003 02 / This pagePosts 1–8Page 1 of 1 · chronological order 03 / Latest replyPost #8Frogleg · 17 Dec 2003

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General fitness, health and nutrition
Published
17 December 2003
Last activity
17 December 2003
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Limeyno1
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  1. Original post
    Limeyno1
    Archived post
    #1

    I just need a little instruction here. I made my hazelnut cookies using my cookie press and want to
    drizzle them with chocolate. But, I don't want to waste any, chocolate that is.

    I'm sure I saw Martha Stewart drizzling cookies with chocolate and I remember any drips were able to
    be saved. Any ideas?

    --
    The MoM!

    Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object
    of our faith; the only faith that saves is faith in Him

    <>< ><> www.peagramfamily.com mompeagram.homestead.commompeagram.homestead.com

    [email hidden]

    225/194/145

    Report
  2. Eric D'Entremon
    Archived post
    #2

    I put my cookies on a "cooling rack" and place that on a parchment paper
    lined cookie tray.. works for me
    Eric
    "LIMEYNO1" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    I just need a little instruction here. I made my hazelnut cookies using


    my

    Quoted message said:

    cookie press and want to drizzle them with chocolate. But, I don't want


    to

    Quoted message said:

    waste any, chocolate that is.

    I'm sure I saw Martha Stewart drizzling cookies with chocolate and I remember any drips were able
    to be saved. Any ideas?

    Report
  3. Reg
    Archived post
    #3
    LIMEYNO1 said:

    I just need a little instruction here. I made my hazelnut cookies using my cookie press and want
    to drizzle them with chocolate. But, I don't want to waste any, chocolate that is.

    I'm sure I saw Martha Stewart drizzling cookies with chocolate and I remember any drips were able
    to be saved. Any ideas?

    Put the cookies on a rack over some parchment to catch the drips.

    --
    Reg email: RegForte (at) (that free MS email service) (dot) com

    Report
  4. Chris
    Archived post
    #4

    "LIMEYNO1" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    I just need a little instruction here. I made my hazelnut cookies using


    my

    Quoted message said:

    cookie press and want to drizzle them with chocolate. But, I don't want


    to

    Quoted message said:

    waste any, chocolate that is.

    I'm sure I saw Martha Stewart drizzling cookies with chocolate and I remember any drips were able
    to be saved. Any ideas?

    If you've got a cookie-cutter in the exact shape of the cookies, you can place it over the cookies
    and apply your chocolate, assuming the cutter is deeper than the cookie.

    ;-)

    Report
  5. Terry Pulliam B
    Archived post
    #5

    On Thu, 11 Dec 2003 12:15:55 -0500, "LIMEYNO1"
    <[email hidden]> arranged random neurons, so they looked like
    this:

    Quoted message said:

    I just need a little instruction here. I made my hazelnut cookies using my cookie press and want to
    drizzle them with chocolate. But, I don't want to waste any, chocolate that is.

    I'm sure I saw Martha Stewart drizzling cookies with chocolate and I remember any drips were able
    to be saved. Any ideas?

    You remember the old plastic ketchup and mustard containers you found in diners? They make awesome
    "drizzlers." I bought a couple at either Surly Table or Williams Sonoma - really cheap and they
    work great.

    Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA

    "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the
    bird's breasts had been as full as the waitress', it would have been a very good dinner." Anonymous.

    To reply, remove "gotcha"

    Report
  6. Katra
    Archived post
    #6
    Reg said:


    LIMEYNO1 said:

    I just need a little instruction here. I made my hazelnut cookies using my cookie press and want
    to drizzle them with chocolate. But, I don't want to waste any, chocolate that is.

    I'm sure I saw Martha Stewart drizzling cookies with chocolate and I remember any drips were
    able to be saved. Any ideas?

    Put the cookies on a rack over some parchment to catch the drips.

    --
    Reg email: RegForte (at) (that free MS email service) (dot) com

    Or wax paper, or better yet, silpat. :-)

    K.

    --

    Quoted message said:

    ^,,^< Cats-haven Hobby Farm >^,,^< [email hidden] >^,,^<

    "There are millions of intelligent species in the universe, and they are all owned by
    cats" -- Asimov

    Custom handcrafts, Sterling silver beaded jewelry cgi3.ebay.comaw
    cgi/eBayISAPI.dll?ViewListedItems&userid=katra

    Report
  7. Limeyno1
    Archived post
    #7

    Thanks, but these were made with a press.

    "Chris" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:


    "LIMEYNO1" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    I just need a little instruction here. I made my hazelnut cookies using


    my

    Quoted message said:

    cookie press and want to drizzle them with chocolate. But, I don't want


    to

    Quoted message said:

    waste any, chocolate that is.

    I'm sure I saw Martha Stewart drizzling cookies with chocolate and I remember any drips were
    able to be saved. Any ideas?

    If you've got a cookie-cutter in the exact shape of the cookies, you can place it over the cookies
    and apply your chocolate, assuming the cutter is deeper than the cookie.

    ;-)

    Report
  8. Frogleg
    Archived post
    #8
    Quoted message said:

    "LIMEYNO1" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    I just need a little instruction here. I made my hazelnut cookies using


    my

    Quoted message said:

    cookie press and want to drizzle them with chocolate. But, I don't want


    to

    Quoted message said:

    waste any, chocolate that is.

    I'm sure I saw Martha Stewart drizzling cookies with chocolate and I remember any drips were able
    to be saved. Any ideas?



    If you just swan around, dribbling chocolate where you may, you can collect the drips on parchment,
    waxed paper, or a jelly-roll pan, as described by others. Then consolidate, re-melt, and start over.
    Or you can be very, very careful about dribbling on each cookie. Or not worry too much about a
    little lost chocolate. I think Martha's 'saving' would be more in the line of making for easy
    cleanup -- all the drips on a disposable or washable sheet.

    Report

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