help me identify this pepper

Teri said:

please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
it goes from a dark green to a cherry red. I think it's quite hot. What is
it? And what could I cook with it? TIA.
Teri

If you look here you might see something that looks like your chiles:
http://www.chilepepperinstitute.org/

"Teri" <[email hidden]> wrote in message
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Quoted message said:

please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
it goes from a dark green to a cherry red. I think it's quite hot. What is
it? And what could I cook with it? TIA.
Teri

Go here http://www.chileplants.com/chart.asp

click on Jalapeño or Anaheim to start.

Dimitri

Teri said:

please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
it goes from a dark green to a cherry red. I think it's quite hot. What is
it? And what could I cook with it?

Sounds like "cherry pepper".

Check here: http://www.g6csy.net/chile/index.html

Sheldon

Teri said:

please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
it goes from a dark green to a cherry red. I think it's quite hot. What is
it? And what could I cook with it?

Sounds like "cherry pepper".

Check here: http://www.g6csy.net/chile/index.html

Sheldon

Quoted message said:

"Teri" <[email hidden]> wrote in message
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Quoted message said:

please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may
be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very
round -
it goes from a dark green to a cherry red. I think it's quite hot. What
is
it? And what could I cook with it? TIA.
Teri

Oh yes! We have those little round peppers! We use boil them in water and
vinegar only few minutes, than we fill them with grated bread , Romano,
capers, parsley, garlic, anchovies and few EVOO.
Good for hors d'oeuvre.
Pandora

Quoted message said:

"Teri" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may
be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very
round -
it goes from a dark green to a cherry red. I think it's quite hot. What
is
it? And what could I cook with it? TIA.
Teri

Oh yes! We have those little round peppers! We use boil them in water and
vinegar only few minutes, than we fill them with grated bread , Romano,
capers, parsley, garlic, anchovies and few EVOO.
Good for hors d'oeuvre.
Pandora

"Pandora" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

Quoted message said:

"Teri" <[email hidden]> wrote in message
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Quoted message said:

please? We've planted two varieties of peppers - one, your typical
bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may
be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very
round -
it goes from a dark green to a cherry red. I think it's quite hot.
What is
it? And what could I cook with it? TIA.
Teri

Oh yes! We have those little round peppers! We use boil them in water and
vinegar only few minutes, than we fill them with grated bread , Romano,
capers, parsley, garlic, anchovies and few EVOO.
Good for hors d'oeuvre.
Pandora

Here a photo
http://tinypic.com/a59c04.jpg
Pandora

Quoted message said:

"Pandora" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

"Teri" <[email hidden]> wrote in message
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Quoted message said:

please? We've planted two varieties of peppers - one, your typical
bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may
be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very
round -
it goes from a dark green to a cherry red. I think it's quite hot.
What is
it? And what could I cook with it? TIA.
Teri

Oh yes! We have those little round peppers! We use boil them in water and
vinegar only few minutes, than we fill them with grated bread , Romano,
capers, parsley, garlic, anchovies and few EVOO.
Good for hors d'oeuvre.
Pandora

Here a photo
http://tinypic.com/a59c04.jpg
Pandora

Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Quoted message said:

Oh yes! We have those little round peppers! We use boil them in water and
vinegar only few minutes, than we fill them with grated bread , Romano,
capers, parsley, garlic, anchovies and few EVOO.
Good for hors d'oeuvre.
Pandora

Here a photo
http://tinypic.com/a59c04.jpg
Pandora

If the flesh is white and solid as oppose to hollow in the interior then I
think that is a radish.

Dimitri

"Dimitri" <[email hidden]> ha scritto nel messaggio
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"Pandora" <[email hidden]> wrote in message
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Quoted message said:

Quoted message said:

Oh yes! We have those little round peppers! We use boil them in water
and vinegar only few minutes, than we fill them with grated bread ,
Romano, capers, parsley, garlic, anchovies and few EVOO.
Good for hors d'oeuvre.
Pandora

Here a photo
http://tinypic.com/a59c04.jpg
Pandora

If the flesh is white and solid as oppose to hollow in the interior then
I think that is a radish.

I don't understand what you say, Dimitri.
The peppers in the photo are filled with some fresh cheese. That is not the
flesh!
Pandora

Quoted message said:

Dimitri

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"Dimitri" <[email hidden]> ha scritto nel messaggio
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> Oh yes! We have those little round peppers! We use boil them in water
> and vinegar only few minutes, than we fill them with grated bread ,
> Romano, capers, parsley, garlic, anchovies and few EVOO.
> Good for hors d'oeuvre.
> Pandora

Here a photo
http://tinypic.com/a59c04.jpg
Pandora

If the flesh is white and solid as oppose to hollow in the interior then
I think that is a radish.

I don't understand what you say, Dimitri.
The peppers in the photo are filled with some fresh cheese. That is not
the flesh!
Pandora

I forgot to say that the latin name is : "Capsicum cerasiferum".
Pandora

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"Dimitri" <[email hidden]> ha scritto nel messaggio
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"Pandora" <[email hidden]> wrote in message
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Quoted message said:

> Oh yes! We have those little round peppers! We use boil them in water
> and vinegar only few minutes, than we fill them with grated bread ,
> Romano, capers, parsley, garlic, anchovies and few EVOO.
> Good for hors d'oeuvre.
> Pandora

Here a photo
http://tinypic.com/a59c04.jpg
Pandora

If the flesh is white and solid as oppose to hollow in the interior then
I think that is a radish.

I don't understand what you say, Dimitri.
The peppers in the photo are filled with some fresh cheese. That is not
the flesh!
Pandora

I forgot to say that the latin name is : "Capsicum cerasiferum".
Pandora

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<snip>

Quoted message said:

I forgot to say that the latin name is : "Capsicum cerasiferum".
Pandora

Got it.
http://www.fiery-foods.com/dave/peperoncino.html

Here they are usually

I thought

http://www.urbanext.uiuc.edu/veggies/radish1.html

Dimitri

"Pandora" <[email hidden]> wrote in message
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<snip>

Quoted message said:

I forgot to say that the latin name is : "Capsicum cerasiferum".
Pandora

Got it.
http://www.fiery-foods.com/dave/peperoncino.html

Here they are usually

I thought

http://www.urbanext.uiuc.edu/veggies/radish1.html

Dimitri

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Quoted message said:

"Pandora" <[email hidden]> wrote in message
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<snip>

Quoted message said:

I forgot to say that the latin name is : "Capsicum cerasiferum".
Pandora

Got it.
http://www.fiery-foods.com/dave/peperoncino.html

Here they are usually

I thought

http://www.urbanext.uiuc.edu/veggies/radish1.html

Oh! LOL noooo!!!! Radish! "Ravanelli" in Italian.
They are similar, it's true!!!!
Pandora

Quoted message said:

Dimitri

"Dimitri" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

"Pandora" <[email hidden]> wrote in message
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<snip>

Quoted message said:

I forgot to say that the latin name is : "Capsicum cerasiferum".
Pandora

Got it.
http://www.fiery-foods.com/dave/peperoncino.html

Here they are usually

I thought

http://www.urbanext.uiuc.edu/veggies/radish1.html

Oh! LOL noooo!!!! Radish! "Ravanelli" in Italian.
They are similar, it's true!!!!
Pandora

Quoted message said:

Dimitri

Dimitri said:

"Teri" <[email hidden]> wrote in message
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Quoted message said:

please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
it goes from a dark green to a cherry red. I think it's quite hot. What is
it? And what could I cook with it? TIA.
Teri

Go here http://www.chileplants.com/chart.asp

click on Jalapeño or Anaheim to start.

Dimitri

It's a place to start but neither of those are really round chiles the
way a cascabel is.

Dimitri said:

"Teri" <[email hidden]> wrote in message
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Quoted message said:

please? We've planted two varieties of peppers - one, your typical bell,
goes from green to red and tastes quite sweet. The other, i'm afraid to
admit - i threw out the little thingamabob that tells what it is. It may be
a form of chili. It is small - about 1 1/2 - 2" in diameter - very round -
it goes from a dark green to a cherry red. I think it's quite hot. What is
it? And what could I cook with it? TIA.
Teri

Go here http://www.chileplants.com/chart.asp

click on Jalapeño or Anaheim to start.

Dimitri

It's a place to start but neither of those are really round chiles the
way a cascabel is.

"Sheldon" <[email hidden]> wrote in message
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Quoted message said:

Check here: http://www.g6csy.net/chile/index.html

Sheldon

This is it!! I think it's a cherry pepper!
I had a problem navigating that db - but googled images came up with this
http://tinyurl.com/9gebx . Now - what should I do with it?
Teri

Quoted message said: