Where can this normally be found? I was looking amongst the spices in the supermarket and couldn't find it. Asking someone there was no help.
Thanks, Ben
-- "What passes for wisdom may only be eloquent foolishness"
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Subject: hickory seasoning From: Ben [email hidden] Date: 4/21/2004 7:58 PM Pacific Standard Time Message-id: <[email hidden]>
Where can this normally be found? I was looking amongst the spices in the supermarket and couldn't find it. Asking someone there was no help.
Thanks, Ben
======================== You're probably looking for Wright's Liquid Smoke, Hickory Flavoring. It comes in a tall brown, narrow, square bottle. A few drops go a long way. I use it for the hot coals when barbecuing. Gives off a nice hickory scent. Nancree
Where can this normally be found? I was looking amongst the spices in the supermarket and couldn't find it. Asking someone there was no help.
Try looking for hickory chips. Soak them in cold water for about a half hour, then spread over the hot coals. I guarantee your food will have a nice hickory seasoning.
You're probably looking for Wright's Liquid Smoke, Hickory Flavoring. It comes in a tall brown, narrow, square bottle. A few drops go a long way. I use it for the hot coals when barbecuing. Gives off a nice hickory scent. Nancree
It's an aquaeous solution of creosote, the same junk that you pay to have removed from your chimney.
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Quoted message said:
Where can this normally be found? I was looking amongst the spices in the supermarket and couldn't find it. Asking someone there was no help.
Thanks, Ben
-- "What passes for wisdom may only be eloquent foolishness"
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Hickory Salt? Not many stores carry it - it's not considered a mainline seasoning. You might try by the ketchup and liquid smoke flavorings.
Recipe said "Hickory Seasoning". That might be salt but I don't know. I tried looking around the ketchup area and their were bottles of barbeque sauce with hickory mentioned at the front (but not in the actual ingredients). That might have to be what I go for, lacking anything else. Is this hickory taste so significant? I want to make chicken in a pan and I think it has a sauce that is added which also has the hickory spice. Hopefully either way it will turn out okay.
regards, ben
-- "What passes for wisdom may only be eloquent foolishness"
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