Highland Cream

hahabogus said:

Highland Cream

An easy gourmet delight that can be used as a topping for fruit or stand
on its own. These ingredients are Scottish but you could make Caribbean
Cream by substituting rum, ginger marmalade and gingersnaps.

1/2 cup (125ml) whipping cream
2 tbsp (25ml) Scotch whiskey
3 tbsp (45ml) orange marmalade
1 tsp (5ml) lemon juice
2 tbsp (25ml) brown sugar
2 shortbread cookies, crushed

Whip cream until it holds soft peaks. In a small bowl beat together
whisky, marmalade, lemon juice and brown sugar. Gradually fold into
whipped cream. Stir in shortbread crumbs. Refrigerate until ready to
serve. Serve in small dishes with additional shortbread cookies or over
fruit. Makes 4 servings

Oh, excellent. I never would have thought of that, and it sounds great.

--Lia

hahabogus said:

Highland Cream

An easy gourmet delight that can be used as a topping for fruit or stand
on its own. These ingredients are Scottish but you could make Caribbean
Cream by substituting rum, ginger marmalade and gingersnaps.

<recipe snipped>

What a wonderful sounding dessert!! I am very partial to the Caribbean
version. This is a must try!

Julia Altshuler <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

hahabogus said:

Highland Cream

An easy gourmet delight that can be used as a topping for fruit or
stand on its own. These ingredients are Scottish but you could make
Caribbean Cream by substituting rum, ginger marmalade and
gingersnaps.

1/2 cup (125ml) whipping cream
2 tbsp (25ml) Scotch whiskey
3 tbsp (45ml) orange marmalade
1 tsp (5ml) lemon juice
2 tbsp (25ml) brown sugar
2 shortbread cookies, crushed

Whip cream until it holds soft peaks. In a small bowl beat together
whisky, marmalade, lemon juice and brown sugar. Gradually fold into
whipped cream. Stir in shortbread crumbs. Refrigerate until ready to
serve. Serve in small dishes with additional shortbread cookies or
over fruit. Makes 4 servings

Oh, excellent. I never would have thought of that, and it sounds
great.

--Lia

See what comes of looking around locally for recipes. I haven't tried it
yet but come this weekend. Probably I'll do the jamican version as a
topping for grilled pineapple, this is but only a first thought(probably
will change).

This weekend 'The week-end of the new grill feastarama', as it will
kindly be spoken of by friends and family. I will be making it and the
expresso chicken. Carol's coriander-pepper pork chop recipe is also a
high on the to-do list.

But this is only if I get delivery and can assemble the damn thing in a
reasonable amount of time.

--

The house of the burning beet-Alan

It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore

Goomba38 wrote on Thu, 28 Jun 2007 09:19:31 -0400:

G> hahabogus wrote:
??>> Highland Cream
??>>
??>> An easy gourmet delight that can be used as a topping for
??>> fruit or stand on its own. These ingredients are Scottish
??>> but you could make Caribbean Cream by substituting rum,
??>> ginger marmalade and gingersnaps.

G> <recipe snipped>

I think I'd stick to Atholl Brose if I was going to adulterate
good whisky! It's made from the liquid from soaked oatmeal,
whisky and honey. It's a traditional Highland drink (I do have
the simple recipe).

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not

hahabogus <[email hidden]> dropped this turd
news:[email hidden]: in rec.food.cooking

Quoted message said:

Highland Cream

An easy gourmet delight that can be used as a topping for fruit or stand
on its own. These ingredients are Scottish but you could make Caribbean
Cream by substituting rum, ginger marmalade and gingersnaps.

<recipe saved>

Sounds great. Thanks for posting it. Never in a million years would I have
thought to make it.

Michael

--
Due to recent cutbacks - The light at the end of the tunnel has been turned
off.
~unknow author

hahabogus said:

If you like Scottish food you might like this site🙂

http://www.undiscoveredscotland.co.uk/usrecipes/index.html

Michael \'Dog3\' Lonergan said:

hahabogus <[email hidden]> dropped this turdnews:[email hidden]:in rec.food.cooking

Quoted message said:

Highland Cream

Quoted message said:

An easy gourmet delight that can be used as a topping for fruit or stand
on its own. These ingredients are Scottish but you could make Caribbean
Cream by substituting rum, ginger marmalade and gingersnaps.

<recipe saved>

Sounds great. Thanks for posting it. Never in a million years would I have
thought to make it.

Tell you what's yummy, whipped cream with Chambord.

Quoted message said:

Michael

--Bryan