Holy Moses!

"PENMART01" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

MY TRADEMARK, MOST REQUESTED, ABSOLUTELY MAGNIFICENT
CARAMEL MATZOH

CRUNCH

Quoted message said:

An outstanding, unique, and easy confection. If you make
only one thing

at

Quoted message said:

Passover, make this.

4-6 unsalted matzohs 1 cup (2 sticks) unsalted butter
or unsalted Passover margarine 1 cup firmly packed
brown sugar
3/4 cup coarsely chopped chocolate chips or semi-sweet
chocolate

Preheat the oven to 375°F. Line a large (or two smaller)
cookie sheet completely with foil. Cover the bottom of
the sheet with baking

parchment -

Quoted message said:

on top of the foil. This is very important since the
mixture becomes

sticky

Quoted message said:

during baking.

Line the bottom of the cookie sheet evenly with the
matzohs, cutting

extra

Quoted message said:

pieces, as required, to fit any spaces.

In a 3-quart, heavy-bottomed saucepan, combine the
butter or margarine

and the

Quoted message said:

brown sugar. Cook over medium heat, stirring constantly,
until the

mixture

Quoted message said:

comes to a boil (about 2 to 4 minutes). Boil for 3
minutes, stirring constantly. Remove from the heat and
pour over the matzoh, covering

completely.

Quoted message said:

Place the baking sheet in the oven and immediately
reduce the heat to

350°.

Quoted message said:

Bake for 15 minutes, checking every few minutes to make
sure the mixture

is not

Quoted message said:

burning (if it seems to be browning too quickly, remove
the pan from the

oven,

Quoted message said:

lower the heat to 325°, and replace the pan).

Remove from the oven and sprinkle immediately with the
chopped chocolate

or

Quoted message said:

chips. Let stand for 5 minutes, then spread the melted
chocolate over

the

Quoted message said:

matzoh. While still warm, break into squares or odd
shapes. Chill, still

in the

Quoted message said:

pan, in the freezer until set.

This makes a good gift.

Variation: You can also use coarsely chopped white
chocolate (or a combination of

white

Quoted message said:

and dark), and chopped or slivered toasted almonds
(sprinkled on top as

the

Quoted message said:

chocolate sets). You can also omit the chocolate for a
caramel-alone buttercrunch.

A Treasury of Jewish Holiday Baking 1998 by Marcy
Goldman Doubleday

---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move
UNITED NATIONS To Paris =--- Sheldon ```````````` "Life
would be devoid of all meaning were it without
tribulation."

Ok, for those of us that aren't Jewish what's a matzohs
and where do we get it?

E.

"elaine" <[email hidden]> wrote in news:407b244d$1_2@aeinews.:

Quoted message said:

Ok, for those of us that aren't Jewish what's a matzohs
and where do we get it?

You can use a cookie sheet full of soda crackers and regular
salted butter and chocolate chips...Tastes a lot like a Skor
chocolate bar.

--
Once during Prohibition I was forced to live for days on
nothing but food and water.
--------
FIELDS, W. C.

(PENMART01) said:

MY TRADEMARK, MOST REQUESTED, ABSOLUTELY MAGNIFICENT
CARAMEL MATZOH CRUNCH An outstanding, unique, and easy
confection. If you make only one thing at Passover,
make this.

4-6 unsalted matzohs 1 cup (2 sticks) unsalted butter or
unsalted Passover margarine 1 cup firmly packed brown sugar
3/4 cup coarsely chopped chocolate chips or semi-sweet
chocolate

Preheat the oven to 375°F. Line a large (or two smaller)
cookie sheet completely with foil. Cover the bottom of
the sheet with baking parchment — on top of the foil.
This is very important since the mixture becomes sticky
during baking.

Line the bottom of the cookie sheet evenly with the
matzohs, cutting extra pieces, as required, to fit
any spaces.

In a 3-quart, heavy-bottomed saucepan, combine the butter
or margarine and the brown sugar. Cook over medium heat,
stirring constantly, until the mixture comes to a boil
(about 2 to 4 minutes). Boil for 3 minutes, stirring
constantly. Remove from the heat and pour over the matzoh,
covering completely.

Place the baking sheet in the oven and immediately reduce
the heat to 350°. Bake for 15 minutes, checking every few
minutes to make sure the mixture is not burning (if it
seems to be browning too quickly, remove the pan from the
oven, lower the heat to 325°, and replace the pan).

Remove from the oven and sprinkle immediately with the
chopped chocolate or chips. Let stand for 5 minutes, then
spread the melted chocolate over the matzoh. While still
warm, break into squares or odd shapes. Chill, still in the
pan, in the freezer until set.

This makes a good gift.

Variation: You can also use coarsely chopped white
chocolate (or a combination of white and dark), and chopped
or slivered toasted almonds (sprinkled on top as the
chocolate sets). You can also omit the chocolate for a caramel-
alone buttercrunch.

A Treasury of Jewish Holiday Baking 1998 by Marcy Goldman
Doubleday

Argh!! I made two batches of this recipe for Passover, and
both came out differently, but both started to burn by 6
minutes into the baking time. My recipe calls for 350, not
375, and anywhere from 8 to 12 minutes. I set it for 8
minutes, and each time had to pull the pan out before that
(and it's not my stove, it's properly calibrated, just
checked that a couple of months ago).

On top of that, the stovetop mixture started to smell like
it was burning well before the 3 minute boiling time ended.

It all tasted great, and there wasn't any left, but why
can't I get it to come out consistently every time? It's
frustrating. Near as I can tell, you want the matzo to be
completely soaked through with the caramel mixture, so it's
on both sides of the matzo when it bakes.

Here's a tip - line the baking pan with the new Reynolds
Release foil, you won't need parchment paper. The Release
foil comes right off.

Cathy

Matzoh...the unleavened bread that the newly freed Hebrew
slaves consumed on their way out of Egypt with Moses leading
the way. They were in such a hurry they could not wait for
their bread to rise so they baked it as is.. This is
ceremonial "bread" eaten during Passover. The best place to
find it is at a major chain grocery store. They virtually
all carry it (in the U.S. that is) year around. Check the
ethnic food section.

"elaine" <[email hidden]> wrote in message
news:407b244d$1_2@aeinews....

Quoted message said:

"PENMART01" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

MY TRADEMARK, MOST REQUESTED, ABSOLUTELY MAGNIFICENT
CARAMEL MATZOH

CRUNCH

Quoted message said:

An outstanding, unique, and easy confection. If you
make only one

thing

Quoted message said:

at

Quoted message said:

Passover, make this.

4-6 unsalted matzohs 1 cup (2 sticks) unsalted butter
or unsalted Passover margarine 1 cup firmly packed
brown sugar
3/4 cup coarsely chopped chocolate chips or semi-sweet
chocolate

Preheat the oven to 375°F. Line a large (or two
smaller) cookie sheet completely with foil. Cover the
bottom of the sheet with baking

parchment -

Quoted message said:

on top of the foil. This is very important since the
mixture becomes

sticky

Quoted message said:

during baking.

Line the bottom of the cookie sheet evenly with the
matzohs, cutting

extra

Quoted message said:

pieces, as required, to fit any spaces.

In a 3-quart, heavy-bottomed saucepan, combine the
butter or margarine

and the

Quoted message said:

brown sugar. Cook over medium heat, stirring
constantly, until the

mixture

Quoted message said:

comes to a boil (about 2 to 4 minutes). Boil for 3
minutes, stirring constantly. Remove from the heat and
pour over the matzoh, covering

completely.

Quoted message said:

Place the baking sheet in the oven and immediately
reduce the heat to

350°.

Quoted message said:

Bake for 15 minutes, checking every few minutes to
make sure the

mixture

Quoted message said:

is not

Quoted message said:

burning (if it seems to be browning too quickly,
remove the pan from

the

Quoted message said:

oven,

Quoted message said:

lower the heat to 325°, and replace the pan).

Remove from the oven and sprinkle immediately with the
chopped

chocolate

Quoted message said:

or

Quoted message said:

chips. Let stand for 5 minutes, then spread the melted
chocolate over

the

Quoted message said:

matzoh. While still warm, break into squares or odd
shapes. Chill,

still

Quoted message said:

in the

Quoted message said:

pan, in the freezer until set.

This makes a good gift.

Variation: You can also use coarsely chopped white
chocolate (or a combination of

white

Quoted message said:

and dark), and chopped or slivered toasted almonds
(sprinkled on top

as

Quoted message said:

the

Quoted message said:

chocolate sets). You can also omit the chocolate for a
caramel-alone buttercrunch.

A Treasury of Jewish Holiday Baking 1998 by Marcy
Goldman Doubleday

---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move
UNITED NATIONS To Paris =--- Sheldon ````````````
"Life would be devoid of all meaning were it without
tribulation."

Ok, for those of us that aren't Jewish what's a matzohs
and where do we get it?

E.

PENMART01" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Quoted message said:

"elaine" <[email hidden]> wrote

Ok, for those of us that aren't Jewish what's a matzohs
and where do we get it?

If your mother named you "Elaine" you're Jewish.

Wrong, I'm a Presbyterian from Scotland --- Elaine

elaine said:

PENMART01" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Quoted message said:

"elaine" <[email hidden]> wrote

Ok, for those of us that aren't Jewish what's a
matzohs and where do we get it?

If your mother named you "Elaine" you're Jewish.

Wrong, I'm a Presbyterian from Scotland --- Elaine

jesusanswers.comchristian%20names%2Open ↗
0Girls%20E.htm

Practice safe eating - always use condiments

"sf" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

elaine said:

PENMART01" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

>"elaine" <[email hidden]> wrote
>
>Ok, for those of us that aren't Jewish what's a
>matzohs and

where do we

Quoted message said:

Quoted message said:

Quoted message said:

>get it?

If your mother named you "Elaine" you're Jewish.

Wrong, I'm a Presbyterian from Scotland --- Elaine

jesusanswers.comchristian%20names%2Open ↗
0Girls%20E.htm

Yes, I did a search too - on the off chance that I might
be Jewish and didn't know 🙂
E.