General fitness, health and nutrition · Public discussion

Hot stuff!

Started by cathyxyz · · Last activity · 6 posts · 248 views

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General fitness, health and nutrition
Published
3 April 2006
Last activity
4 April 2006
Original author
cathyxyz
Posts
6
Discussion status
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  1. Saw this today.

    http://www.theage.com.au/news/national/a-chilli-to-blow-your-mind/2006/04/01/1143441379997.html

    "The Naga registered a Scoville heat unit of 876,000. The record holder
    is a Red Savina Habanero with a rating of 577,000."

    Cheers
    Cathy(xyz)

  2. cathyxyz said:

    Saw this today.

    http://www.theage.com.au/news/national/a-chilli-to-blow-your-mind/2006/04/01/1143441379997.html

    "The Naga registered a Scoville heat unit of 876,000. The record holder
    is a Red Savina Habanero with a rating of 577,000."

    Cheers
    Cathy(xyz)

    That's a little scary. I used to be able to tolerate the weenie
    jalapeno raw, now I have to cook the heck out of them to even take a
    bite...
    -L.

  3. Cathy quoted:

    Quoted message said:

    "The Naga registered a Scoville heat unit of 876,000. The record holder is
    a Red Savina Habanero with a rating of 577,000."

    Either the article got it wrong or Guinness was unaware of the Tezpur
    chile, which has a Scoville rating of 855,000. This new one is still
    hotter, but not by the wide margin indicated.

    Bob

  4. Bob Terwilliger said:

    Cathy quoted:

    Quoted message said:

    "The Naga registered a Scoville heat unit of 876,000. The record holder is
    a Red Savina Habanero with a rating of 577,000."

    Either the article got it wrong or Guinness was unaware of the Tezpur
    chile, which has a Scoville rating of 855,000. This new one is still
    hotter, but not by the wide margin indicated.

    Bob

    I bought some seeds for Naga Jolokia (sp?) peppers a few years ago when
    this news just came out, and grew them in my garden. They were about
    like tabasco peppers, but maybe not as hot. Nothing outstanding at all.

    Also, check this news article:
    http://www.fiery-foods.com/dave/assam_chile2.asp

    Best regards,
    Bob

  5. zxcvbob said:

    I bought some seeds for Naga Jolokia (sp?) peppers a few years ago when
    this news just came out, and grew them in my garden. They were about like
    tabasco peppers, but maybe not as hot. Nothing outstanding at all.

    Also, check this news article:
    http://www.fiery-foods.com/dave/assam_chile2.asp

    Most enlightening, thanks!

    Bob

  6. cathyxyz said:

    Saw this today.

    http://www.theage.com.au/news/national/a-chilli-to-blow-your-mind/2006/04/01/1143441379997.html

    "The Naga registered a Scoville heat unit of 876,000. The record holder
    is a Red Savina Habanero with a rating of 577,000."


    Wowza! That's a WMD, not a spice.
    --
    modom

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