"D.A.Martinich" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Speaking of cooked luncheon meat, I remember hearing a Country song many years ago describing a jailhouse meal of fried baloney. And then I found out, when friends moved to Canada that fried baloney with maple syrup was popular up there in the Frozen North. It's an interesting world....
D.M.
When I was a kid and my Dad made us Sunday breakfast, it was likely to be fried Spam and eggs or fried baloney and eggs. Although the baloney was from the butcher and sliced thick, like 3/8" or so. Or fried cornbread (in bacon grease) with buttermilk poured on it. Jeeze Louise, no wonder I battle high cholesterol.
How do you prepare luncheon meat for eating. I am talking about Hormel's Spam that you buy at the grocery.
What I do normally is have a frying pan on low heat. Slice the spam bar into thin slices and toss it in the frying pan to heat it up to almost a brownish colour.
How do you normally eat this thing? Can it be eaten raw right out of the rectangular can?
Yeah, I slice it up right from the can and slap it between slices of bread with plenty of mayo and yellow mustard. American classic.
Priscilla -- "And what's this [censored] about Sodomites? It's always Sodomites this and Sodomites that. What about us Gomorrahians? We were there too; we deserve some mention. Sodom always gets the credit, and Gomorrah always does the work." - JohnN in alt.religion.christian.episcopal
How do you prepare luncheon meat for eating. I am talking about Hormel's Spam that you buy at the grocery.
What I do normally is have a frying pan on low heat. Slice the spam bar into thin slices and toss it in the frying pan to heat it up to almost a brownish colour.
How do you normally eat this thing? Can it be eaten raw right out of the rectangular can?
I like it fried (especially with pancakes and syrup), but it is fully cooked already right from the can.
How do you prepare luncheon meat for eating. I am talking about
Hormel's
Quoted message said:
Spam that you buy at the grocery.
What I do normally is have a frying pan on low heat. Slice the spam
bar
Quoted message said:
into thin slices and toss it in the frying pan to heat it up to
almost a
Quoted message said:
brownish colour.
How do you normally eat this thing? Can it be eaten raw right out of
the
Quoted message said:
rectangular can?
I guess by "luncheon meat" you mean *spiced ham*. I happen to like Hormel's Spam but I don't think it qualifies as spiced ham. I happen like Boar's Head "spiced ham" better, but it costs 2.5 times more. My personal preference is not to heat either of them, I like both cold, thinly sliced in a sandwich... in fact just today I went to Sam's Club and bought four 4 packs (16 cans) of Hormel Spam... how many of yoose can boast they've more than a dozen cans of Spam in their larder... how many would have the balls to admit it.
Sheldon <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
in fact just today I went to Sam's Club and bought four 4 packs (16 cans) of Hormel Spam...
I always knew you were a cheap son of a [censored] because of your pasta-filling attitude towards invited guests but your pride in being that cheap son of [censored] even surprises me since it would seem you horde that canned [censored] like it was gold.
ObSpam: Proudly proclaiming I haven't had any since 1975.
The Ranger -- He knows so little and knows it so fluently. -- Ellen Glasgow
Speaking of cooked luncheon meat, I remember hearing a Country song many years ago describing a jailhouse meal of fried baloney. And then I found out, when friends moved to Canada that fried baloney with maple syrup was popular up there in the Frozen North. It's an interesting world....
How do you prepare luncheon meat for eating. I am talking about
Hormel's
Quoted message said:
Spam that you buy at the grocery.
What I do normally is have a frying pan on low heat. Slice the spam
bar
Quoted message said:
into thin slices and toss it in the frying pan to heat it up to
almost a
Quoted message said:
brownish colour.
How do you normally eat this thing? Can it be eaten raw right out of
the
Quoted message said:
rectangular can?
I guess by "luncheon meat" you mean *spiced ham*. I happen to like Hormel's Spam but I don't think it qualifies as spiced ham. I happen like Boar's Head "spiced ham" better, but it costs 2.5 times more. My personal preference is not to heat either of them, I like both cold, thinly sliced in a sandwich... in fact just today I went to Sam's Club and bought four 4 packs (16 cans) of Hormel Spam... how many of yoose can boast they've more than a dozen cans of Spam in their larder... how many would have the balls to admit it.
Sheldon
We knows ya got lossa balls Shel' honey! ;-)
I prefer it fried. It's also not bad in Omelets on a camping trip......
-- K.
Sprout the Mung Bean to reply...
There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada
How do you prepare luncheon meat for eating. I am talking about Hormel's Spam that you buy at the grocery.
Ahhh, Spam. A weakness born in my childhood that never left me. Even the jokes about Spam offend me. My mom always fried it in butter, then served it on whole wheat toast with melted cheese and mustard or mayonaise, according to preference. Food of the gods. As a side note, she also served something she called "cloverleaf ham" on a regular basis. Imagine the trauma when, as an adult, she confessed to me that it was bologna cut 4 times in the shape of a Celtic cross to keep it from curling. As a final off-topic side note: My first introduction to "polenta" was as a grade-school boy when my mom served a never-ending stream of "fried mush" for several weeks. To me, the stuff tasted like fried popcorn and I loved it. A few years ago, I asked her exactly how she made it. Her response was "why would you want to eat that [censored]? We only had it because your dad was on strike for 2 months, and it was all we could afford". I fix "fried mush" quite often, to this day.
How do you prepare luncheon meat for eating. I am talking about
Hormel's
Quoted message said:
Spam that you buy at the grocery.
What I do normally is have a frying pan on low heat. Slice the spam
bar
Quoted message said:
into thin slices and toss it in the frying pan to heat it up to
almost a
Quoted message said:
brownish colour.
How do you normally eat this thing? Can it be eaten raw right out of
the
Quoted message said:
rectangular can?
I guess by "luncheon meat" you mean *spiced ham*. I happen to like Hormel's Spam but I don't think it qualifies as spiced ham. I happen like Boar's Head "spiced ham" better, but it costs 2.5 times more. My personal preference is not to heat either of them, I like both cold, thinly sliced in a sandwich... in fact just today I went to Sam's Club and bought four 4 packs (16 cans) of Hormel Spam... how many of yoose can boast they've more than a dozen cans of Spam in their larder... how many would have the balls to admit it.
Sheldon
no sadly i have only 8 cans onhand atm...hmmm time to go shopping, my larder is depleted...chuckle...hag k
Pull a Loraine Bobit (cut of Waynes Penis) to reply
How do you prepare luncheon meat for eating. I am talking about Hormel's Spam that you buy at the grocery.
What I do normally is have a frying pan on low heat. Slice the spam bar into thin slices and toss it in the frying pan to heat it up to almost a brownish colour.
How do you normally eat this thing? Can it be eaten raw right out of the rectangular can?
How do you prepare luncheon meat for eating. I am talking about Hormel's Spam that you buy at the grocery.
What I do normally is have a frying pan on low heat. Slice the spam bar into thin slices and toss it in the frying pan to heat it up to almost a brownish colour.
How do you normally eat this thing? Can it be eaten raw right out of the rectangular can?
I guess by "luncheon meat" you mean *spiced ham*. I happen to like Hormel's Spam but I don't think it qualifies as spiced ham. I happen like Boar's Head "spiced ham" better, but it costs 2.5 times more. My personal preference is not to heat either of them, I like both cold, thinly sliced in a sandwich... in fact just today I went to Sam's Club and bought four 4 packs (16 cans) of Hormel Spam... how many of yoose can boast they've more than a dozen cans of Spam in their larder... how many would have the balls to admit it.
Sheldon
I never buy more than one of the 4 packs at a time, so the most I have on hand at once is 4 or less. I like it grilled over a hot charcoal fire.
How do you prepare luncheon meat for eating. I am talking about Hormel's Spam that you buy at the grocery.
What I do normally is have a frying pan on low heat. Slice the spam bar into thin slices and toss it in the frying pan to heat it up to almost a brownish colour.
How do you normally eat this thing? Can it be eaten raw right out of the rectangular can?
"D.A.Martinich" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Speaking of cooked luncheon meat, I remember hearing a Country song many years ago describing a jailhouse meal of fried baloney. And then I found out, when friends moved to Canada that fried baloney with maple syrup was popular up there in the Frozen North. It's an interesting world....
D.M.
I ate balogna that way as a youth in San Diego (Escondido) --- except I ate it with Log Cabin syrup which was cheaper or dark Karo syrup which was cheaper still. I still fry bologna now and then but in olive oil and no syrup.
"Orc General" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
How do you prepare luncheon meat for eating. I am talking about Hormel's Spam that you buy at the grocery.
What I do normally is have a frying pan on low heat. Slice the spam bar into thin slices and toss it in the frying pan to heat it up to almost a brownish colour.
How do you normally eat this thing? Can it be eaten raw right out of the rectangular can?
I am amused that I am eating Spam for dinner tonight. Your post is certainly timely. I will cut the block in half to make 2 "fillets". One slice I will eat in a couple of days. The other slice I will fry until slightly browned and heated through. I will eat it with assorted vegetables and boiled new potatoes dripping in butter. Pears will follow. Thus will my supper be actualized but its promise unfulfilled until I complete it with strong coffee and 1/2 lb. of See's Chocolates.
