How to improve this leftover soup?

I would throw out the turnips. Oh......... you want added ingredients to make it better. How about
a can of diced tomatoes? and of course onions. Add some chicken/powdered soup stock, perhaps
noodles. Voila!

--
Elaine Goraj, SASS Program Manager
905-459-5919
www.sass.ca

"I didn't drink the punch." <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I've got turkey bones, celery, garlic and ginger, preserved turnip for
saltiness, black peppercorns ...

please throw out any ingredients to add to improve this very basic soup.

Thanks!

I didn't drink the punch. said:

I've got turkey bones, celery, garlic and ginger, preserved turnip for saltiness, black
peppercorns ...

please throw out any ingredients to add to improve this very basic soup.

Thanks!

Onions, shallots and/or scallions.

I didn't drink the punch. said:

I've got turkey bones, celery, garlic and ginger, preserved turnip for saltiness, black
peppercorns ...

please throw out any ingredients to add to improve this very basic soup.

A bay leaf. Just about any meat-based soup or stock benefits from a bay leaf. It'll have to simmer
for a little while to release the flavor, and of course you remove the bay leaf before serving.

"I didn't drink the punch." <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I've got turkey bones, celery, garlic and ginger, preserved turnip for saltiness, black
peppercorns ...

please throw out any ingredients to add to improve this very basic soup.

Thanks!

Onions and carrots. Got any left-over vegies of any kind? Toss 'em in!

"I didn't drink the punch." <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

I've got turkey bones, celery, garlic and ginger, preserved turnip for saltiness, black
peppercorns ...

...Carrots, onion. Make your turkey stock and strain. Refrigerate it over night to draw off fat.
Place plain stock back in pot and add a whole chicken and some fresh cut up vegetables and a can of
tomatoes. Simmer until chicken is falling off bone. Remove meat add to pot with veg. You may also
refrigerate this lot to draw off fat from the chicken. When ready to serve bring to simmer and add
noodles and some herbs like dill and thyme.

"I didn't drink the punch." <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I've got turkey bones, celery, garlic and ginger, preserved turnip for saltiness, black
peppercorns ...

Remove celery. Add Napa cabbage or bok choy.

"Carmen Dioxide" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"I didn't drink the punch." <[email hidden]> wrote in message

news:<[email hidden]>...

Quoted message said:

Quoted message said:

I've got turkey bones, celery, garlic and ginger, preserved turnip for saltiness, black
peppercorns ...

...Carrots, onion. Make your turkey stock and strain. Refrigerate it over night to draw off fat.
Place plain stock back in pot and add a whole chicken and some fresh cut up vegetables and a can
of tomatoes. Simmer until chicken is falling off bone. Remove meat add to pot with veg. You may
also refrigerate this lot to draw off fat from the chicken. When ready to serve bring to simmer
and add noodles and some herbs like dill and thyme.

Thanks, Everyone. I strained out all the stuff and I'll use it to parboil that meal's vegetable
instead of stir-frying. So goes the last of the Thanksgiving turkey.

Katra wrote in message <[email hidden]>...

Quoted message said:

I didn't drink the punch. said:

I've got turkey bones, celery, garlic and ginger, preserved turnip for saltiness, black
peppercorns ...

please throw out any ingredients to add to improve this very basic soup.

Thanks!

parsnip potatoes carrot

--
Saerah

TANSTAAFL

" I think the burden is on those people who think he didn't have
weapons
of mass destruction to tell the world where they are."
Ari Fleischer
7/9/2003

Quoted message said:

Onions, shallots and/or scallions.

Saerah Bennett said:

Katra wrote in message <[email hidden]>...

Quoted message said:

I didn't drink the punch. said:

I've got turkey bones, celery, garlic and ginger, preserved turnip for saltiness, black
peppercorns ...

please throw out any ingredients to add to improve this very basic soup.

Thanks!

parsnip potatoes carrot

--
Saerah

TANSTAAFL

Quoted message said:

Onions, shallots and/or scallions.

Please watch how you snip so the proper posters are in the proper order. :-)

Thanks!
K.

--

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cats" -- Asimov

Custom handcrafts, Sterling silver beaded jewelry cgi3.ebay.comawOpen ↗
cgi/eBayISAPI.dll?ViewListedItems&userid=katra

Katra said:

Saerah Bennett said:

Katra wrote in message <[email hidden]>...

Quoted message said:

"I didn't drink the punch." wrote:
>
> I've got turkey bones, celery, garlic and ginger, preserved turnip for saltiness, black
> peppercorns ...
>
> please throw out any ingredients to add to improve this very basic soup.
>
> Thanks!

parsnip potatoes carrot

--
Saerah

TANSTAAFL

Quoted message said:

Onions, shallots and/or scallions.

Please watch how you snip so the proper posters are in the proper order. :-)

Thanks!

Cut the chunks up big so they can be strained easily, pour some into ice trays for easy sauce later!

--

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WHY IRAQ?: angelfire.comremindus.htmlOpen ↗

VOTE HIM OUT! November 4, 2004

Quoted message said:

I've got turkey bones, celery, garlic and ginger, preserved turnip for saltiness, black
peppercorns ...

please throw out any ingredients to add to improve this very basic soup.

I would buy one of those rings of Eckrich sausage, like Polska Kielbasa or Pork or Beef smoked
sausage, and dice some of that up for your soup. I would consider adding a can of diced tomatoes and
the juice to your soup. A little diced potato and onion wouldn't hurt either.

You'll need a couple cans of chicken stock to boil the bones in; I would cook them at least an hour
and probably 2 or 3 hours until the bones are clean. I strongly advice you that you do not add any
other ingredients at this point (except for possibly a bouquet garnee) because the bones and broth
have to be strained very well and the solid which gets caught in the strainer has to be cleaned very
carefully for pieces of cartilige and small bone fragments. This is the messy part of the soup
making; when you put all the strained meat back into the soup and discard the unedible items, it is
time to put the tomatoes and sausage and other vegetables into the mix.

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being correct increases in a direct proportion to the intensity
with which others try to prove him wrong" James Mason from the movie "Heaven Can Wait".

slim said:

Katra said:

Saerah Bennett said:

Katra wrote in message <[email hidden]>...
>
>
>"I didn't drink the punch." wrote:
>>
>> I've got turkey bones, celery, garlic and ginger, preserved turnip for saltiness, black
>> peppercorns ...
>>
>> please throw out any ingredients to add to improve this very basic soup.
>>
>> Thanks!
>

parsnip potatoes carrot

Onion

and I'd brown everything in the oven before I threw them into the pot.

Practice safe eating - always use condiments