Top Spin said:
I tried Atkins, but my cholesterol, which was already too high, went
through the roof.
What you may want to consider is a revised low carb approach to eating.
1. Eat lean meats. Grilled chicken, lean pork, lean beefs, lean fishes.
Grill, broil or bake, no fried.
2. Eat lots of vegetables. Dark green leafy veggies (spinach, greens,
etc) as well as salads, etc. I also do alot of stir fry (not in oil, or in
just a bit of olive oil and seasoning) of snap peas, asparagus, etc. I go
for alot of variety in veggies. Sliced up grilled veggies are also good -
peppers, onions, zuccina, squash, etc. And in the past year or so I've
really gotten into gourds (spagetti squash, butternut squash, acorn squash,
etc).
3. Eat high fiber carbs. Go for multi grains. Limit these to just a
simple serving per day. For instance, if I eat an egg on toast for
breakfast, I will not have a sandwhich w/ bread for lunch or dinner.
4. Potatoes, sweetpotatoes, etc. They are still good low fat foods, high
in starch, but when you consume them, watch the portion sizes - and keep
them small, as well as watch the toppings and keep them minimal.
Low carb and low fat can be combined. Its not Atkins, but it does work.
The lack of the sugary carbs in your body helps in limited your cravings
for those carb dense foods.