Chris M said:I have 2 packs, though I have never used them on the bike (they were
primarily used for hockey, as many rinks do not allow drinks on the
rink or even the bleachers and the packs are great for that, or even
for the goalie regardless of the rink's policies). I know that Bobby
Julich used a few prototypes years ago, during time trials. The
interesting thing to me is the location on the back located and shaped
to additionally improve aerodynamic properties. I am also interested
in any cooling benefits. I ride in very hot weather through many
months in the summer where I might spend an hour or more at 100F +.
The other day, I was already riding in 100F for over 20 minutes when I
arrived at the base of a 2.1 mile hill (only 5% but still) and the
geography was such that the micro-climate influenced by the road's
protected valley caused the heat to quickly rise up to 114F before
even reaching the first mile. Having a hydration pack with ice would
have been great. I use insulated bottles and that helps for a little
while (even they heat up at some point in the ride). When I freeze the
contents of the 2nd bottle, I do often have nice cold water for the
critical hottest sections of the rides. It is mostly psychological,
but nothing tastes better than super cold ice water while your blood
tries to keep from boiling over.
What are some ideas for carrying lots of ice-cold water, either in a
pack or any other ideas I may be overlooking?
I was going to mention something in my earlier post about drinking ice
water and whether it cools you down, but I couldn't remember the
details and so had to do a little google research. In short, drinking
ice water won't cool you down, it just feels nice.
This one's about ice cream, but is applicable to ice water...
But don't reach for your ice cream scoop just yet. About 15 to 20
minutes after you eat it, ice cream has the opposite effect. "This is
because the parts of the body that are in contact with the ice cream
are physically cooled by the contact as heat is transferred to the ice
cream. However, as the digestive process kicks in, body temperature
increases as the body works to digest and absorb the nutrients in the
ice cream, as well as to store the calories," says Josephine Connolly-
Schoonen, Ph.D., R.D., a professor of family medicine, Stony Brook
University Medical Center. "The body will physiologically respond to
energy (i.e., heat) loss by increasing blood flow to the 'cool' region
and bring the temperature back up to a physiological 'body
temperature,'" (98.6 degrees), adds Barry G. Swanson, a professor and
co-chair of Food Science and Human Nutrition at Washington State
University. So, eating cold foods does not really change your body
temperature.
And I've read some stuff about how the body needs to burn even more
calories in heating up ice water before using it which may impact on a
athletes performance.
The best way that ice water is going to cool you off, is if you pour
it over your head.