I got the smoker fired up

The Ranger said:

modom said:

And I got a nice organic/free-range chicken in it.
Rosemary, lemon, and jalapeno are stuffed under
the skin. Salt an pepper are on the outside. And
a head of garlic is in the cavity.

Fun with fire!

Details son! DEE. Tails!

And smoked with what? Hickory?

Quoted message said:

What type of smoker y'all usin' and how long before it's ready?
Where's the bird from (local farm or one of the 'national' chains)? No
salt or pepper? (Although that jalapeno probably took care of any of
the mundane stuff...)

Many thanks and here's to your continued health!

The Ranger

--Bryan

modom said:

And I got a nice organic/free-range chicken in it.
Rosemary, lemon, and jalapeno are stuffed under
the skin. Salt an pepper are on the outside. And
a head of garlic is in the cavity.

Fun with fire!

Details son! DEE. Tails!

What type of smoker y'all usin' and how long before it's ready?
Where's the bird from (local farm or one of the 'national' chains)? No
salt or pepper? (Although that jalapeno probably took care of any of
the mundane stuff...)

Many thanks and here's to your continued health!

The Ranger

In article <[email hidden]>,

modom said:

And I got a nice organic/free-range chicken in it. Rosemary, lemon,
and jalapeno are stuffed under the skin. Salt an pepper are on the
outside. And a head of garlic is in the cavity.

Fun with fire!

--
modom

Jpegs please? :-)
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

The Ranger said:

modom said:

And I got a nice organic/free-range chicken in it.
Rosemary, lemon, and jalapeno are stuffed under
the skin. Salt an pepper are on the outside. And
a head of garlic is in the cavity.

Fun with fire!

Details son! DEE. Tails!

I just flashed on Foghorn Leghorn for a moment. "That Gal's like a
highway between Dallas and Fort Worth: Got no curves, got no curves,
got no curves at all."

Quoted message said:

What type of smoker y'all usin' and how long before it's ready?
Where's the bird from (local farm or one of the 'national' chains)? No
salt or pepper? (Although that jalapeno probably took care of any of
the mundane stuff...)

Many thanks and here's to your continued health!

Okay! The pit is a New Braunfels Black Diamond, though it's rusty
enough to qualify as an Old Braunfels Brown Nugget. I'm judging by
sight (in this failing light, probably a mistake), so I don't know how
much longer it'll be. I hope to eat at 7 CST. The juice from the
cavity ran pretty pink when I check things just then. There's salt on
the skin of the bird. Pepper, too.

D got the bird from the farm wife who raised it. Said wife is married
to the farmer who slaughtered and dressed it.

I'm roasting okra in the oven and I've begun a sauce with a sweated
mirepoix, reduced chicken stock, rosemary, and Spanish smoked paprika.
more than likely I'll add yogurt to that. The baby green beans are
ready to go in a sauce pan.
--
modom

Food Snob said:

And smoked with what? Hickory?

Lump charcoal and pecan wood. It's my usual.

--
modom

OmManiPadmeOmelet said:

In article <[email hidden]>,

modom said:

And I got a nice organic/free-range chicken in it. Rosemary, lemon,
and jalapeno are stuffed under the skin. Salt an pepper are on the
outside. And a head of garlic is in the cavity.

Fun with fire!

--
modom

Jpegs please? :-)

Film at 10.
--
modom

In article <[email hidden]>,

modom said:

OmManiPadmeOmelet said:

In article <[email hidden]>,

modom said:

And I got a nice organic/free-range chicken in it. Rosemary, lemon,
and jalapeno are stuffed under the skin. Salt an pepper are on the
outside. And a head of garlic is in the cavity.

Fun with fire!

--
modom

Jpegs please? :-)

Film at 10.
--
modom

I'll keep you to that promise! <G>
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

OmManiPadmeOmelet said:

In article <[email hidden]>,

modom said:

OmManiPadmeOmelet said:

In article <[email hidden]>,
modom <[email hidden]> wrote:

> And I got a nice organic/free-range chicken in it. Rosemary, lemon,
> and jalapeno are stuffed under the skin. Salt an pepper are on the
> outside. And a head of garlic is in the cavity.
>
> Fun with fire!

Jpegs please? :-)

Film at 10.

Quoted message said:

I'll keep you to that promise! <G>

I posted the pix under the header "in the pit and on the plate," or
something like that.
--
modom

In article <[email hidden]>,

modom said:

OmManiPadmeOmelet said:

In article <[email hidden]>,

modom said:

On Sun, 12 Mar 2006 17:51:33 -0600, OmManiPadmeOmelet
<[email hidden]> wrote:

>In article <[email hidden]>,
> modom <[email hidden]> wrote:
>
>> And I got a nice organic/free-range chicken in it. Rosemary, lemon,
>> and jalapeno are stuffed under the skin. Salt an pepper are on the
>> outside. And a head of garlic is in the cavity.
>>
>> Fun with fire!
>
>Jpegs please? :-)

Film at 10.

Quoted message said:

I'll keep you to that promise! <G>

I posted the pix under the header "in the pit and on the plate," or
something like that.
--
modom

I saw it! :-)

You using fresh frozen cut okra?
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson