> On Fri, 04 May 2007 07:48:45 +0200, ravenlynne <[email hidden]> > wrote: > >> Souvlaki > According to Wiki.... that's hamburger. Wiki must have it backwards... in Australia souvlaki is sliced lamb or chicken roasted on a spit, and gyros is the ground stuff (usually overseasoned and greasy). Souvlaki is miles ahead in the flavour department...
I love the sliced stuff.... but I'm not fond of the burger style stuff.
We make this all the time:
Tzatziki Sauce
I make pretty much the same thing.
Quoted message said:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Souvlaki
Yes..that's what I thought it was...we use beef though.
You can't always trust wikipedia for accuracy.
-- "All of those faeries and duels and mad queens and so on, and no one quoted old Billy Shakespeare. Not even once." - Billy the Werewolf, The Dresden Files
> Wiki must have it backwards... in Australia souvlaki is sliced lamb or > chicken roasted on a spit, and gyros is the ground stuff (usually > overseasoned and greasy). Souvlaki is miles ahead in the flavour > department... I love the sliced stuff.... but I'm not fond of the burger style stuff.
We make this all the time:
Tzatziki Sauce
I make pretty much the same thing.
Quoted message said:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Souvlaki
Yes..that's what I thought it was...we use beef though.
We use the same basic marinade for pork, chicken lamb and occasionally for beef. It is just olive oil, lemon juice, garlic, salt and pepper and oregano.
On Sat, 05 May 2007 09:21:31 +0200, ravenlynne <[email hidden]>
Quoted message said:
sf said:
Karen AKA Kajikit said:
On Thu, 03 May 2007 23:13:33 -0700, sf wrote:
> On Fri, 04 May 2007 07:48:45 +0200, ravenlynne <[email hidden]> > wrote: > >> Souvlaki > According to Wiki.... that's hamburger. Wiki must have it backwards... in Australia souvlaki is sliced lamb or chicken roasted on a spit, and gyros is the ground stuff (usually overseasoned and greasy). Souvlaki is miles ahead in the flavour department...
I love the sliced stuff.... but I'm not fond of the burger style stuff.
I love the chickpea ball gyros...I forget what they're called...
On Sat, 05 May 2007 09:21:31 +0200, ravenlynne <[email hidden]>
Quoted message said:
sf said:
On Fri, 04 May 2007 12:23:02 -0400, Karen AKA Kajikit <[email hidden]> wrote:
> On Thu, 03 May 2007 23:13:33 -0700, sf wrote: > >> On Fri, 04 May 2007 07:48:45 +0200, ravenlynne <[email hidden]> >> wrote: >> >>> Souvlaki >> According to Wiki.... that's hamburger. > Wiki must have it backwards... in Australia souvlaki is sliced lamb or > chicken roasted on a spit, and gyros is the ground stuff (usually > overseasoned and greasy). Souvlaki is miles ahead in the flavour > department... I love the sliced stuff.... but I'm not fond of the burger style stuff.
I love the chickpea ball gyros...I forget what they're called...
falafel?
That's it!
-- "All of those faeries and duels and mad queens and so on, and no one quoted old Billy Shakespeare. Not even once." - Billy the Werewolf, The Dresden Files
On Sat, 05 May 2007 09:21:31 +0200, ravenlynne <[email hidden]> wrote:
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sf wrote: > On Fri, 04 May 2007 12:23:02 -0400, Karen AKA Kajikit > <[email hidden]> wrote:
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>> On Thu, 03 May 2007 23:13:33 -0700, sf wrote:
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>>> On Fri, 04 May 2007 07:48:45 +0200, ravenlynne <[email hidden]> >>> wrote:
Quoted message said:
Quoted message said:
>>>> Souvlaki >>> According to Wiki.... that's hamburger. >> Wiki must have it backwards... in Australia souvlaki is sliced lamb or >> chicken roasted on a spit, and gyros is the ground stuff (usually >> overseasoned and greasy). Souvlaki is miles ahead in the flavour >> department... > I love the sliced stuff.... but I'm not fond of the burger style > stuff.
Quoted message said:
Quoted message said:
I love the chickpea ball gyros...I forget what they're called...
