Low Carb Chicken Tostada
1 Tbsp. Olive Oil 2 boneless, skinless Chicken Breast, cubed
1 small Tomato, chopped small 2 Green Onions, sliced thin
with green 4 cups Lettuce, shredded 3 Tbsp. minced Onion
1/2 cup shredded Cheddar Cheese 8 Tbsp. Salsa 4 Low-carb
Flour Tortillas
Heat oil in skillet. Saute' Chicken meat until done. Remove
chicken from skillet. Add 2 more Tbsp. of oil to skillet,
fry tortillas, 1 at a time until puffy and light brown on
both sides. Drain on paper towels. Assemble your tostada by
laying 1 tortilla on a plate, mounding up 1 cup lettuce in
center of tortilla. Add 1/4 of chicken cubes on top of
lettuce. Place 1/4 of onion on top of chicken. Add 1/4 of
cheese on top of onion. Drizzle 2 Tbsp. Salsa over top.
Serves 4
2.5 carbs per serving PattyG
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