With all the talk of Mad Cow, can Mad Chicken be far behind considering how agri-business seems to tinker with the foods?
Mad Sweet Corn, Mad Peas and Mad Potato could be in the future seeing as how animal DNA has been added to some food crops to increase disease resistance.
And what is the difference between Soylent Green and Soylent Yellow?
With all the talk of Mad Cow, can Mad Chicken be far behind considering how agri-business seems to tinker with the foods?
Mad Sweet Corn, Mad Peas and Mad Potato could be in the future seeing as how animal DNA has been added to some food crops to increase disease resistance.
And what is the difference between Soylent Green and Soylent Yellow?
With all the talk of Mad Cow, can Mad Chicken be far behind considering how agri-business seems to tinker with the foods?
Mad Sweet Corn, Mad Peas and Mad Potato could be in the future seeing as how animal DNA has been added to some food crops to increase disease resistance.
And what is the difference between Soylent Green and Soylent Yellow?
Edward G. Robinson as Soylent Green while Humphry Bogart is Soylent Yellow. -- Alan
"If you reject the food, ignore the customs, fear the religion, and avoid the people, you might bet- ter stay home." -- James Michener
[email hidden] (Brent97G) wrote in message news:<[email hidden]>...
Quoted message said:
With all the talk of Mad Cow, can Mad Chicken be far behind considering how agri-business seems to tinker with the foods?
Mad Sweet Corn, Mad Peas and Mad Potato could be in the future seeing as how animal DNA has been added to some food crops to increase disease resistance.
You aren't going to find mammalian genes in crop plant products. They would never pass regulatory.
"Brent97G" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
With all the talk of Mad Cow, can Mad Chicken be far behind considering
how
Quoted message said:
agri-business seems to tinker with the foods?
Mad Sweet Corn, Mad Peas and Mad Potato could be in the future seeing as
how
Quoted message said:
animal DNA has been added to some food crops to increase disease
resistance.
Quoted message said:
And what is the difference between Soylent Green and Soylent Yellow?
Here in the UK where we seem to have been hit hardest with MCD due to improper farming and feeding, we are led to believe that the disease originated in sheep and was known as Scrapie. It was passed to cattle in feed that contained sheep products. To date we have not had a ban on any Lamb products which seems very strange?