Marrow bone and meat

Saw/Cut it in slices, roast it and serve it with sea salt and crusty bread !

Steve

stark said:

Picked up a nice marrow bone with surrounding meat, little over a
pound. Thinking about making a vegetble beef soup around it. Should I
brown it first. Wife likes a clear broth, unrouxed, but I could
probably brown it to pick up some flavor without muddying the broth.
She's not a complainer. What'dya think? Would you do something else
with the bone and meat?

stark said:

Picked up a nice marrow bone with surrounding meat, little over a
pound. Thinking about making a vegetble beef soup around it. Should I
brown it first. Wife likes a clear broth, unrouxed, but I could
probably brown it to pick up some flavor without muddying the broth.
She's not a complainer. What'dya think? Would you do something else
with the bone and meat?

Have it cut into 3" segments and feed it to my dogs who would
collectively gain several hours of very cheap entertainment, not to
mention a good tooth cleaning.

stark said:

Picked up a nice marrow bone with surrounding meat, little over a
pound. Thinking about making a vegetble beef soup around it. Should I
brown it first. Wife likes a clear broth, unrouxed, but I could
probably brown it to pick up some flavor without muddying the broth.
She's not a complainer. What'dya think? Would you do something else
with the bone and meat?

I'd brown the bones in the oven then make the beef stock. You can always
clarify the stock once it's cooled down.

Jill

stark said:

Picked up a nice marrow bone with surrounding meat, little over a
pound. Thinking about making a vegetble beef soup around it. Should I
brown it first. Wife likes a clear broth, unrouxed, but I could
probably brown it to pick up some flavor without muddying the broth.
She's not a complainer. What'dya think? Would you do something else
with the bone and meat?

Would extract the marrow to make marrow dumplings!

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

stark said:

Picked up a nice marrow bone with surrounding meat, little over a
pound. Thinking about making a vegetble beef soup around it. Should I
brown it first. Wife likes a clear broth, unrouxed, but I could
probably brown it to pick up some flavor without muddying the broth.
She's not a complainer. What'dya think? Would you do something else
with the bone and meat?

I'd brown the bones in the oven then make the beef stock. You can always
clarify the stock once it's cooled down.

Jill

I always brown the bones and leftover meat in the oven. Add an onion cut in
half. That will add flavor and darken the stock. Also, ask your butcher for
a veal bone to go along with it. It adds the richness home mad stock should
have.

Kent

stark said:

Picked up a nice marrow bone with surrounding meat, little over a
pound. Thinking about making a vegetble beef soup around it. Should I
brown it first. Wife likes a clear broth, unrouxed, but I could
probably brown it to pick up some flavor without muddying the broth.
She's not a complainer. What'dya think? Would you do something else
with the bone and meat?

I love this.

---> http://www.lthforum.com/bb/viewtopic.php?t=2440

Sheldon

Sheldon said:

stark said:

Picked up a nice marrow bone with surrounding meat, little over a
pound.

Quoted message said:

I love this.

--->http://www.lthforum.com/bb/viewtopic.php?t=2440

Elegant spread.