mince meat in bread

Jen said:

Could anyone tell me what the recipe is called, where you make up a filling
with minced steak, and you stuff it into hollowed out bread and bake it. A
recipe would be good too if anyone has it.

Thanks
Jen

It must be an Aussie thing; I've never heard of it.

N.

Nancy1 said:

Jen wrote:

Quoted message said:

Quoted message said:

Could anyone tell me what the recipe is called, where you make up a filling
with minced steak, and you stuff it into hollowed out bread and bake it. A
recipe would be good too if anyone has it.

Thanks
Jen

It must be an Aussie thing; I've never heard of it.

sounds ilke typical medieval thing to me, maybe adding that search term
would help

For recipes though, I suspect it was a case of put whatever youve got
in there.

NT

"Nancy1" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Jen said:

Could anyone tell me what the recipe is called, where you make up a
filling
with minced steak, and you stuff it into hollowed out bread and bake it.
A
recipe would be good too if anyone has it.

Thanks
Jen

It must be an Aussie thing; I've never heard of it.

N.

lol doesn't sound like any Aussie thing I ever heard of!

M in Oz

Jen said:

Could anyone tell me what the recipe is called, where you make up a filling
with minced steak, and you stuff it into hollowed out bread and bake it. A
recipe would be good too if anyone has it.

Thanks
Jen

Did you mean keema naan?

On Tue, 03 Jan 2006 11:23:27 GMT, "Jen" <[email hidden]>

Quoted message said:

Could anyone tell me what the recipe is called, where you make up a filling
with minced steak, and you stuff it into hollowed out bread and bake it. A
recipe would be good too if anyone has it.

You're reminding me of the Two Fat Ladies Shooter's Sandwich. Is it
anything like this?:

http://www.recipezaar.com/130572

Tara

"Arri London" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Jen said:

Could anyone tell me what the recipe is called, where you make up a
filling
with minced steak, and you stuff it into hollowed out bread and bake it.
A
recipe would be good too if anyone has it.

Thanks
Jen

Did you mean keema naan?

I just googled that, and no, it's not that. Thanks anyway It was made
with cob loaf I think, with minced steak and tomatoie type of filling. I
made it once many, many years ago, and my husband used to have it sometimes
as a kid. Our families had very little in common, so it wouldn't have been
one shared between our families or anything, so it can't be that rare.

I guess I'll just make it up as I go, and see what happens. My husband is
of an English and Irish heritage, since he grew up with it, it might be from
one of those countries.

Jen

"Tara" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Tue, 03 Jan 2006 11:23:27 GMT, "Jen" <[email hidden]>

Quoted message said:

Could anyone tell me what the recipe is called, where you make up a
filling
with minced steak, and you stuff it into hollowed out bread and bake it.
A
recipe would be good too if anyone has it.

You're reminding me of the Two Fat Ladies Shooter's Sandwich. Is it
anything like this?:

http://www.recipezaar.com/130572

Tara

It is similar to that, but it has minced steak in the middle, with other
stuff. And it's baked in the oven. Thanks

"Jen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Arri London" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Jen said:

Could anyone tell me what the recipe is called, where you make up a
filling
with minced steak, and you stuff it into hollowed out bread and bake it.
A
recipe would be good too if anyone has it.

Thanks
Jen

Did you mean keema naan?

I just googled that, and no, it's not that. Thanks anyway It was made
with cob loaf I think, with minced steak and tomatoie type of filling. I
made it once many, many years ago, and my husband used to have it
sometimes as a kid. Our families had very little in common, so it
wouldn't have been one shared between our families or anything, so it
can't be that rare.

I guess I'll just make it up as I go, and see what happens. My husband is
of an English and Irish heritage, since he grew up with it, it might be
from one of those countries.

Jen
Hi Jen

I hope this isn't too late - I knew I had the recipe, but couldn't remember
where!

See below
Regards thistle down.

SURPRISE LOAF (a Robert Carrier Recipe)

1 large crusty sandwich loaf, unsliced.

75g butter

1 large onion, finely chopped

50g mushrooms, finely chopped

225gr ham diced

125gr back bacon, diced

450gr cooked chicken, diced

¼ tsp each of mace, dried tarragon & dried thyme

1 tbls freshly chopped parsley

salt & freshly ground pepper

1 med size egg, beaten

2 hardboiled eggs sliced.

1. Heat oven to 200C/400F. Cut 15 mm or 1/2ins off the top or the loaf
lengthwise. Carefully remove the soft bread inside, but leave 15mm or 1/2
ins all around the inside to keep the shape of the loaf intact. Reserve
45ml/3tbs of the soft bread (save the rest for making crumbs)

2. Melt 50g butter. Brush the inside & outside of the loaf and its lid
with it.

3. Put the lid on the loaf, place on a baking sheet & bake 8-10 mins
until golden.

4. Melt the remaining butter in a frypan, add the onion & sauté for 7
mins.

5. Add the mushrooms & cook for further 3-4 mins, then transfer the
mixture to a large bowl, including any butter in the pan.

6. Add the diced ham, bacon, & chicken, then stir in the mace & herbs,
Tear the reserved bread into small pieces & add them to bowl. Season
lightly with Salt & Pepper, then bind the mixture with the beaten egg,
stirring well.

7. Put half the mixture into the loaf case, then arrange the sliced hard
boiled eggs along the middle, from one end to the other,. Cover with the
remaining mixture pressing well down.

8. Cover the loaf with its lid, then wrap it in heavy duty foil and bake
it in the centre of the oven for 1 hour.

9. Remove the loaf from the oven and let it cool in the foil. Refrigerate
(overnight, it wished) and cut into thick slices to serve.

"thistledown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Jen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Arri London" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Jen wrote:
>
> Could anyone tell me what the recipe is called, where you make up a
> filling
> with minced steak, and you stuff it into hollowed out bread and bake
> it. A
> recipe would be good too if anyone has it.
>
> Thanks
> Jen

Did you mean keema naan?

I just googled that, and no, it's not that. Thanks anyway It was made
with cob loaf I think, with minced steak and tomatoie type of filling. I
made it once many, many years ago, and my husband used to have it
sometimes as a kid. Our families had very little in common, so it
wouldn't have been one shared between our families or anything, so it
can't be that rare.

I guess I'll just make it up as I go, and see what happens. My husband
is of an English and Irish heritage, since he grew up with it, it might
be from one of those countries.

Jen
Hi Jen

I hope this isn't too late - I knew I had the recipe, but couldn't
remember where!

See below
Regards thistle down.

SURPRISE LOAF (a Robert Carrier Recipe)

1 large crusty sandwich loaf, unsliced.

75g butter

1 large onion, finely chopped

50g mushrooms, finely chopped

225gr ham diced

125gr back bacon, diced

450gr cooked chicken, diced

¼ tsp each of mace, dried tarragon & dried thyme

1 tbls freshly chopped parsley

salt & freshly ground pepper

1 med size egg, beaten

2 hardboiled eggs sliced.

1. Heat oven to 200C/400F. Cut 15 mm or 1/2ins off the top or the loaf
lengthwise. Carefully remove the soft bread inside, but leave 15mm or 1/2
ins all around the inside to keep the shape of the loaf intact. Reserve
45ml/3tbs of the soft bread (save the rest for making crumbs)

2. Melt 50g butter. Brush the inside & outside of the loaf and its lid
with it.

3. Put the lid on the loaf, place on a baking sheet & bake 8-10 mins
until golden.

4. Melt the remaining butter in a frypan, add the onion & sauté for 7
mins.

5. Add the mushrooms & cook for further 3-4 mins, then transfer the
mixture to a large bowl, including any butter in the pan.

6. Add the diced ham, bacon, & chicken, then stir in the mace & herbs,
Tear the reserved bread into small pieces & add them to bowl. Season
lightly with Salt & Pepper, then bind the mixture with the beaten egg,
stirring well.

7. Put half the mixture into the loaf case, then arrange the sliced
hard boiled eggs along the middle, from one end to the other,. Cover with
the remaining mixture pressing well down.

8. Cover the loaf with its lid, then wrap it in heavy duty foil and
bake it in the centre of the oven for 1 hour.

9. Remove the loaf from the oven and let it cool in the foil.
Refrigerate (overnight, it wished) and cut into thick slices to serve.

Thanks for that, it's not the one but I'll keep it for making another time.

Jen

Quoted message said:

On Tue, 03 Jan 2006 11:23:27 GMT, "Jen" <[email hidden]>

Quoted message said:

Could anyone tell me what the recipe is called, where you make up a filling
with minced steak, and you stuff it into hollowed out bread and bake it. A
recipe would be good too if anyone has it.

Thanks
Jen

I had something along those lines in Canada. It was a chilli type
concoction, served in a bread bowl. I can't remember what they called
it.

Kathy in NZ

"Jen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"thistledown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Jen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Arri London" <[email hidden]> wrote in message
news:[email hidden]...
>
>
> Jen wrote:
>>
>> Could anyone tell me what the recipe is called, where you make up a
>> filling
>> with minced steak, and you stuff it into hollowed out bread and bake
>> it. A
>> recipe would be good too if anyone has it.
>>
>> Thanks
>> Jen
>
> Did you mean keema naan?

I just googled that, and no, it's not that. Thanks anyway It was made
with cob loaf I think, with minced steak and tomatoie type of filling.
I made it once many, many years ago, and my husband used to have it
sometimes as a kid. Our families had very little in common, so it
wouldn't have been one shared between our families or anything, so it
can't be that rare.

I guess I'll just make it up as I go, and see what happens. My husband
is of an English and Irish heritage, since he grew up with it, it might
be from one of those countries.

Jen
Hi Jen

I hope this isn't too late - I knew I had the recipe, but couldn't
remember where!

See below
Regards thistle down.

SURPRISE LOAF (a Robert Carrier Recipe)

1 large crusty sandwich loaf, unsliced.

75g butter

1 large onion, finely chopped

50g mushrooms, finely chopped

225gr ham diced

125gr back bacon, diced

450gr cooked chicken, diced

¼ tsp each of mace, dried tarragon & dried thyme

1 tbls freshly chopped parsley

salt & freshly ground pepper

1 med size egg, beaten

2 hardboiled eggs sliced.

1. Heat oven to 200C/400F. Cut 15 mm or 1/2ins off the top or the loaf
lengthwise. Carefully remove the soft bread inside, but leave 15mm or
1/2 ins all around the inside to keep the shape of the loaf intact.
Reserve 45ml/3tbs of the soft bread (save the rest for making crumbs)

2. Melt 50g butter. Brush the inside & outside of the loaf and its
lid with it.

3. Put the lid on the loaf, place on a baking sheet & bake 8-10 mins
until golden.

4. Melt the remaining butter in a frypan, add the onion & sauté for 7
mins.

5. Add the mushrooms & cook for further 3-4 mins, then transfer the
mixture to a large bowl, including any butter in the pan.

6. Add the diced ham, bacon, & chicken, then stir in the mace & herbs,
Tear the reserved bread into small pieces & add them to bowl. Season
lightly with Salt & Pepper, then bind the mixture with the beaten egg,
stirring well.

7. Put half the mixture into the loaf case, then arrange the sliced
hard boiled eggs along the middle, from one end to the other,. Cover
with the remaining mixture pressing well down.

8. Cover the loaf with its lid, then wrap it in heavy duty foil and
bake it in the centre of the oven for 1 hour.

9. Remove the loaf from the oven and let it cool in the foil.
Refrigerate (overnight, it wished) and cut into thick slices to serve.

Thanks for that, it's not the one but I'll keep it for making another
time.

Jen

Quoted message said:

Jen, have you considered using mince only, instead of the other meats? -
just make sure that you whatever you decide to do, mix with the beaten
egg to hold it together. Add onion, a bit of bacon, veg of your choice
(not starchy potato) peas,beans, herbs, etc. - Whatever you chose, try and
make up the weight of the ingredients suggested for the quantity of meats.

P.S. if you do just use mince make sure that it is drained of all fat off
before you do the rest. Unfortunatly, bought mince can be very fatty. You
dont have to put the cooked eggs in - Just use your'e choice of meat & vegs
etc.

YOU CAN DO IT! USE YOUR IMAGINATION!

Thistledown

Quoted message said:

Quoted message said:

"thistledown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Jen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"thistledown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Jen" <[email hidden]> wrote in message
news:[email hidden]...
>
> "Arri London" <[email hidden]> wrote in message
> news:[email hidden]...
>>
>>
>> Jen wrote:
>>>
>>> Could anyone tell me what the recipe is called, where you make up a
>>> filling
>>> with minced steak, and you stuff it into hollowed out bread and bake
>>> it. A
>>> recipe would be good too if anyone has it.
>>>
>>> Thanks
>>> Jen
>>
>> Did you mean keema naan?
>
> I just googled that, and no, it's not that. Thanks anyway It was
> made with cob loaf I think, with minced steak and tomatoie type of
> filling. I made it once many, many years ago, and my husband used to
> have it sometimes as a kid. Our families had very little in common, so
> it wouldn't have been one shared between our families or anything, so
> it can't be that rare.
>
> I guess I'll just make it up as I go, and see what happens. My husband
> is of an English and Irish heritage, since he grew up with it, it might
> be from one of those countries.
>
> Jen
>Hi Jen
I hope this isn't too late - I knew I had the recipe, but couldn't
remember where!

See below
Regards thistle down.

SURPRISE LOAF (a Robert Carrier Recipe)

1 large crusty sandwich loaf, unsliced.

75g butter

1 large onion, finely chopped

50g mushrooms, finely chopped

225gr ham diced

125gr back bacon, diced

450gr cooked chicken, diced

¼ tsp each of mace, dried tarragon & dried thyme

1 tbls freshly chopped parsley

salt & freshly ground pepper

1 med size egg, beaten

2 hardboiled eggs sliced.

1. Heat oven to 200C/400F. Cut 15 mm or 1/2ins off the top or the
loaf lengthwise. Carefully remove the soft bread inside, but leave 15mm
or 1/2 ins all around the inside to keep the shape of the loaf intact.
Reserve 45ml/3tbs of the soft bread (save the rest for making crumbs)

2. Melt 50g butter. Brush the inside & outside of the loaf and its
lid with it.

3. Put the lid on the loaf, place on a baking sheet & bake 8-10 mins
until golden.

4. Melt the remaining butter in a frypan, add the onion & sauté for 7
mins.

5. Add the mushrooms & cook for further 3-4 mins, then transfer the
mixture to a large bowl, including any butter in the pan.

6. Add the diced ham, bacon, & chicken, then stir in the mace &
herbs, Tear the reserved bread into small pieces & add them to bowl.
Season lightly with Salt & Pepper, then bind the mixture with the beaten
egg, stirring well.

7. Put half the mixture into the loaf case, then arrange the sliced
hard boiled eggs along the middle, from one end to the other,. Cover
with the remaining mixture pressing well down.

8. Cover the loaf with its lid, then wrap it in heavy duty foil and
bake it in the centre of the oven for 1 hour.

9. Remove the loaf from the oven and let it cool in the foil.
Refrigerate (overnight, it wished) and cut into thick slices to serve.

Thanks for that, it's not the one but I'll keep it for making another
time.

Jen

Quoted message said:

Jen, have you considered using mince only, instead of the other meats? -
just make sure that you whatever you decide to do, mix with the beaten
egg to hold it together. Add onion, a bit of bacon, veg of your choice
(not starchy potato) peas,beans, herbs, etc. - Whatever you chose, try
and make up the weight of the ingredients suggested for the quantity of
meats.

P.S. if you do just use mince make sure that it is drained of all fat off
before you do the rest. Unfortunatly, bought mince can be very fatty.
You dont have to put the cooked eggs in - Just use your'e choice of meat &
vegs etc.

YOU CAN DO IT! USE YOUR IMAGINATION!

Thistledown

Quoted message said:

Quoted message said:

You're quite right. I'm not very imaginative that's all. Thanks for the
advise.

Jen

Quoted message said:

Quoted message said:

You're quite right. I'm not very imaginative that's all. Thanks for the
advise.

Jen

Jen...Emeril did something like this last week on Canadian Food
Network. He sauted sausage, onion, and some other stuff, put it into a
sliced lengthwise loaf, hollowed out, topped with grate cheese, wrapped
in foil and baked for a bit. I didn't pay much attentiont to details,
but if you google, you may be able to pull up the recipe
....hth....Sharon

"Jen" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Could anyone tell me what the recipe is called, where you make up a
filling with minced steak, and you stuff it into hollowed out bread
and bake it. A recipe would be good too if anyone has it.

Thanks
Jen

I don't know whether you'll find what you need, but if you Google for
"stuffed bread" you'll get lots of hits on similar-sounding things.

SallyW

"SallyW" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Jen" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Could anyone tell me what the recipe is called, where you make up a
filling with minced steak, and you stuff it into hollowed out bread
and bake it. A recipe would be good too if anyone has it.

Thanks
Jen

I don't know whether you'll find what you need, but if you Google for
"stuffed bread" you'll get lots of hits on similar-sounding things.

SallyW

I tried that but couldn't find it, it brought up alot of stuffed crust
pizzas though.>

"Jen" <[email hidden]> wrote in news:kKXuf.170095$V7.25013
@news-server.bigpond.net.au:

Quoted message said:

"SallyW" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Jen" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Could anyone tell me what the recipe is called, where you make up a
filling with minced steak, and you stuff it into hollowed out bread
and bake it. A recipe would be good too if anyone has it.

Thanks
Jen

I don't know whether you'll find what you need, but if you Google for
"stuffed bread" you'll get lots of hits on similar-sounding things.

SallyW

I tried that but couldn't find it, it brought up alot of stuffed crust
pizzas though.>

I just did it with -pizza added and got about 10,000 fewer results. Good
luck with your quest!

SallyW

"Jen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Could anyone tell me what the recipe is called, where you make up a
filling with minced steak, and you stuff it into hollowed out bread and
bake it. A recipe would be good too if anyone has it.

Thanks
Jen

Do you mean something like this?
Remember Roseann? She had that loose meat restaurant.
http://www.momsview.com/discus/messages/135/7142.html
--
Trish

~~The hand that rocks the cradle rules the world.~~

Jen said:

Could anyone tell me what the recipe is called, where you make up a filling
with minced steak, and you stuff it into hollowed out bread and bake it.

Hi Jen,

I've been away and just read messsages from the past few days. If you are
still there I've just pulled a recipe from The Australian Women's Weekly "The
Minced Meat Cookbook". It's called "Supreme Cottage Loaf".

1 eggplant (aubergine), sliced (about 300g)
coarse cooking salt
2 tablespoons olive oil
2 tablespoons olive oil extra
1 onion, chopped
2 cloves garlic, crushed
500g (1lb) minced lamb
400g can tomatoes
1 (25cm) round cottage loaf
1 cup (100g) grated mozzarella cheese
1 cup (125g) black olives, halved
½ cup chopped sun-dried tomatoes
¼ cup shredded fresh basil, firmly packed
¼ cup freshly grated Parmesan cheese
1¼ cups ricotta cheese

Sprinkle eggplant with salt, stand for 20 minutes. Rinse well and pat dry.
Brush with oil and grill both sides until lightly browned.

Heat extra oil in pan, add onion, garlic and mince. Stir over heat until
mince is browned. Stir in undrained crushed tomatoes, bring to boil, simmer
uncovered for 10 minutes, until liquid has evaporated and mixture is thick.

Slice top from loaf, hollow out the base to leave a 2cm shell. Press mince
mixture into it, top with mozzarella, olives, sun-dried tomatoes, basil and
eggplant. Sprinkle with Parmesan ande top with ricotta. Replace top of loaf.
Wrap firmly in foil, Place on an oven tray and bake in a moderate oven for
about 45 minutes. Serves 6.

You could easily adapt the recipe for beef mince by substituting other veg
for the eggplant, eg peas, carrot, beans etc. Knock out the olives and basil,
using parsley or mixed herbs and swap a tasty cheddar for the mozzarella.

Cheers, Don

"Don Gray" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Jen said:

Could anyone tell me what the recipe is called, where you make up a
filling
with minced steak, and you stuff it into hollowed out bread and bake it.

Hi Jen,

I've been away and just read messsages from the past few days. If you are
still there I've just pulled a recipe from The Australian Women's Weekly
"The
Minced Meat Cookbook". It's called "Supreme Cottage Loaf".

1 eggplant (aubergine), sliced (about 300g)
coarse cooking salt
2 tablespoons olive oil
2 tablespoons olive oil extra
1 onion, chopped
2 cloves garlic, crushed
500g (1lb) minced lamb
400g can tomatoes
1 (25cm) round cottage loaf
1 cup (100g) grated mozzarella cheese
1 cup (125g) black olives, halved
½ cup chopped sun-dried tomatoes
¼ cup shredded fresh basil, firmly packed
¼ cup freshly grated Parmesan cheese
1¼ cups ricotta cheese

Sprinkle eggplant with salt, stand for 20 minutes. Rinse well and pat dry.
Brush with oil and grill both sides until lightly browned.

Heat extra oil in pan, add onion, garlic and mince. Stir over heat until
mince is browned. Stir in undrained crushed tomatoes, bring to boil,
simmer
uncovered for 10 minutes, until liquid has evaporated and mixture is
thick.

Slice top from loaf, hollow out the base to leave a 2cm shell. Press mince
mixture into it, top with mozzarella, olives, sun-dried tomatoes, basil
and
eggplant. Sprinkle with Parmesan ande top with ricotta. Replace top of
loaf.
Wrap firmly in foil, Place on an oven tray and bake in a moderate oven for
about 45 minutes. Serves 6.

You could easily adapt the recipe for beef mince by substituting other veg
for the eggplant, eg peas, carrot, beans etc. Knock out the olives and
basil,
using parsley or mixed herbs and swap a tasty cheddar for the mozzarella.

Cheers, Don

That does sound almost right! I just tried making one with a chow mein type
filling, and it wasn't bad, but we all decided a tomatoie filling would be
better. I'll try an adapted one of these next time... The name sounds right
too. Thanks.

Jen