My Meat

In article <[email hidden]>,

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg

Cooked: http://i2.tinypic.com/otdhrd.jpg

Sliced: http://i2.tinypic.com/otdi1e.jpg

Plated: http://i2.tinypic.com/otdjqa.jpg

Beautifil china pattern. :-)

Well done!

Quoted message said:

Go know, prefers vegetarian: http://i2.tinypic.com/otdk5u.jpg

Chef Jilly: http://i2.tinypic.com/otdkki.jpg

Sheldon

--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg

Cooked: http://i2.tinypic.com/otdhrd.jpg

Sliced: http://i2.tinypic.com/otdi1e.jpg

Plated: http://i2.tinypic.com/otdjqa.jpg

Go know, prefers vegetarian: http://i2.tinypic.com/otdk5u.jpg

Chef Jilly: http://i2.tinypic.com/otdkki.jpg

Sheldon

Very, very nice!!!!

Now I am very, very hungry for roast beef!

Christine

Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg

Cooked: http://i2.tinypic.com/otdhrd.jpg

Sliced: http://i2.tinypic.com/otdi1e.jpg

Plated: http://i2.tinypic.com/otdjqa.jpg

Go know, prefers vegetarian: http://i2.tinypic.com/otdk5u.jpg

Chef Jilly: http://i2.tinypic.com/otdkki.jpg

Sheldon

Your 'big meat' (ok, I'll play) looks fabulous. I can almost smell it.

Done just right; somewhat rare and juicy. I'm assuming it wasn't cooked
just for the cats.

My cat's favourite meal is corn.

Hmm, chef jilly looks like she might have an attitude................

Elaine

Sheldon said:

Plated: http://i2.tinypic.com/otdjqa.jpg

What's the brand and pattern of the plate? I've seen it before,
somewhere, and have always admired it.

nb

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:

Quoted message said:

Sheldon

Very nice.. Looks perfect!

shrinkage happens.. 😉

OmManiPadmeOmelet said:

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg

Cooked: http://i2.tinypic.com/otdhrd.jpg

Sliced: http://i2.tinypic.com/otdi1e.jpg

Plated: http://i2.tinypic.com/otdjqa.jpg

Beautifil china pattern. :-)

That's from my eclectic collection of everyday stuff, Mikasa - Charisma
Black, I have like half a service for eight left.

Quoted message said:

Well done!

Thank you. I was too lazy that night to prepare anything much, so just
the beef and corn (frozen). The roast was very tasty and juicy, and
tender too for round.

Figures you'd be first to jump onto my meat! 😉

Quoted message said:

Quoted message said:

Go know, prefers vegetarian: http://i2.tinypic.com/otdk5u.jpg

Chef Jilly: http://i2.tinypic.com/otdkki.jpg

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg

Cooked: http://i2.tinypic.com/otdhrd.jpg

Sliced: http://i2.tinypic.com/otdi1e.jpg

Plated: http://i2.tinypic.com/otdjqa.jpg

Go know, prefers vegetarian: http://i2.tinypic.com/otdk5u.jpg

Chef Jilly: http://i2.tinypic.com/otdkki.jpg

Sheldon

Good shots.

jim

Christine Dabney said:

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg

Cooked: http://i2.tinypic.com/otdhrd.jpg

Sliced: http://i2.tinypic.com/otdi1e.jpg

Plated: http://i2.tinypic.com/otdjqa.jpg

Go know, prefers vegetarian: http://i2.tinypic.com/otdk5u.jpg

Chef Jilly: http://i2.tinypic.com/otdkki.jpg

Very, very nice!!!!

Thank you.

Quoted message said:

Now I am very, very hungry for roast beef!

Nothing is easier... go for it. With roast beef the larger the better,
five pounds is my low limit. I have no problem getting top round to
cook up tender... maybe it's my technique for massaging in the
seasoning... I use plenty of oil and really work that rump! 😉

Sheldon

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:

If your meat is too tough you could beat your meat.

http://www.ehow.com/buy_13565_tenderizing-mallet.html

Quoted message said:

Sheldon

--Bryan

elaine said:

Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg

Cooked: http://i2.tinypic.com/otdhrd.jpg

Sliced: http://i2.tinypic.com/otdi1e.jpg

Plated: http://i2.tinypic.com/otdjqa.jpg

Go know, prefers vegetarian: http://i2.tinypic.com/otdk5u.jpg

Chef Jilly: http://i2.tinypic.com/otdkki.jpg

Sheldon

Your 'big meat' (ok, I'll play) looks fabulous.
I can almost smell it.

Oh boy!

Quoted message said:

Done just right; somewhat rare and juicy. I'm assuming it wasn't cooked
just for the cats.

My cat's favourite meal is corn.

Hmm, chef jilly looks like she might have an attitude................

Nah, she's the sweetest... and smart, Jilly is a MENSA cat.

Sheldon

ensenadajim said:

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg

Cooked: http://i2.tinypic.com/otdhrd.jpg

Sliced: http://i2.tinypic.com/otdi1e.jpg

Plated: http://i2.tinypic.com/otdjqa.jpg

Go know, prefers vegetarian: http://i2.tinypic.com/otdk5u.jpg

Chef Jilly: http://i2.tinypic.com/otdkki.jpg

Sheldon

Good shots.

Thanks, Jim. I try to keep it simple, less is more.

Sheldon

notbob said:

Sheldon said:

Plated: http://i2.tinypic.com/otdjqa.jpg

What's the brand and pattern of the plate? I've seen it before,
somewhere, and have always admired it.

It's pretty old, well not ancient, like 30 years. Mikasa Chrarisma
Black. I actually did a search, didn't realise it's worth a few bucks,
one dinner plate goes for $16. I have all the cups and saucers too,
never used. I really don't like it that much for every day ware as
it's not microwaveable, has real platinum trim.

If someone wanted to buy it I can make a good deal.

Sheldon

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg

Cooked: http://i2.tinypic.com/otdhrd.jpg

Sliced: http://i2.tinypic.com/otdi1e.jpg

Plated: http://i2.tinypic.com/otdjqa.jpg

Go know, prefers vegetarian: http://i2.tinypic.com/otdk5u.jpg

Chef Jilly: http://i2.tinypic.com/otdkki.jpg

Sheldon

Wow, Sheldon...it looks scrumptious! The kitties are cute too 😉
What did you season with?

kimberly

jay said:

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:

Quoted message said:

Sheldon

Very nice.. Looks perfect!

Thank you.

Quoted message said:

shrinkage happens.. 😉

Yeah, well, fat happens. Actually it didn't shrink all that much. Was
even better the next day, made wonderful cold roast beef sandwiches.
Of course my six cats didn't complain, they ate more than me.

Sheldon said:

Quoted message said:

shrinkage happens.. 😉

I was mostly referring to MEAT in general.<g>

Quoted message said:

Yeah, well, fat happens.

Yep,that is for sure. Don't take much effort either.. I guess fork to
mouth don't burn many calories.

Quoted message said:

Actually it didn't shrink all that much. Was
even better the next day, made wonderful cold roast beef sandwiches.
Of course my six cats didn't complain, they ate more than me.

Yes, your roast looked like minimal shrinkage.

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg
Sheldon

In my haste I failed to mention the part I like best besides the kitty.
You did a great job of tying the roast. Ties neatly spaced, nice and
snugged up and the knots lined up in a row. Good detail!

Nexis said:

"Sheldon" wrote

Quoted message said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg

Cooked: http://i2.tinypic.com/otdhrd.jpg

Sliced: http://i2.tinypic.com/otdi1e.jpg

Plated: http://i2.tinypic.com/otdjqa.jpg

Go know, prefers vegetarian: http://i2.tinypic.com/otdk5u.jpg

Chef Jilly: http://i2.tinypic.com/otdkki.jpg

Sheldon

Wow, Sheldon...it looks scrumptious! The kitties are cute too 😉

Thank you. My six babies are all wonderful.

Quoted message said:

What did you season with?

Lots of fresh ground black pepper. A good sprinkling of Penzeys
English roast beef seasoning. A wee bit each of granulated garlic and
msg ('bout 1/4 tsp each - yes, I sometimes use msg). Coated with mild
olive oil and well massaged. Then sprinkled on top with about a tsp
kosher salt.

Ya know, I stuck in the meat thermometer but I never looked at it...
just roasted it at 325ºF. for 25 minutes per pound (was 8 1/2 lbs)...
let it rest 30 minutes. Was perfect. I typically roast beef by weight
rather than temperature... even the best meat thermometers lie when
going for rare or near rare centers.

The best part was I bought it on a BOGO sale, buy one at $3.99/lb get
another same weight free... so cost only $2/lb. I still have another
big meat in the freezer.

Sheldon

jay said:

Sheldon said:

A week or so ago I promised I'd post the pictures of my big meat:

Uncooked: http://i2.tinypic.com/otdhc1.jpg
Sheldon

In my haste I failed to mention the part I like best besides the kitty.
You did a great job of tying the roast. Ties neatly spaced, nice and
snugged up and the knots lined up in a row. Good detail!

I don't lie... came thata ways, butcher did it. I coulda done it but
this time I didn't. I actually use the French style butcher twine,
thinner and made of linen... I have a cone when new contained a
thousand meters... Williams-Sonoma used to sell it, maybe still.

Sheldon

Quoted message said:

Chef Jilly: http://i2.tinypic.com/otdkki.jpg

Sheldon

She's a sweet cat, but where's her chef's hat? 🙂

Jill