My Scalloped Potatoes

Discussion in 'Food and nutrition' started by Kathleen Macleo, Feb 10, 2004.

  1. My Scalloped Potatoes:

    potatoes fresh herbs onion garlic cheese milk cornflour(cornstarch)

    I cut my potatoes in round slices and layer them with onion slices and crushed/minced garlic into
    casserole dish. I then make a concoction of fresh herbs (eg.: purple sage, chives, rosemary,
    oregano, mint, sweet basil, lavender... whatever is seasonal from my organic herb gardens), cheese
    mixed with heaps of milk and cornflour(cornstarch) and pour this over the vegetables. I bake until
    potatoes are cooked when tested.

    Everyone loves it!

    Regards, Kathleen MacLeod

    Phenomenal Woman Of The Web, Kathleen MacLeod, M.E.O.W. Website Design -&- Management: MacLeod Mushrooms(and recipes) & GE Free

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