My Scalloped Potatoes


Kathleen Macleo

My Scalloped Potatoes:

potatoes fresh herbs onion garlic cheese milk cornflour(cornstarch)

I cut my potatoes in round slices and layer them with onion slices and crushed/minced garlic into
casserole dish. I then make a concoction of fresh herbs (eg.: purple sage, chives, rosemary,
oregano, mint, sweet basil, lavender... whatever is seasonal from my organic herb gardens), cheese
mixed with heaps of milk and cornflour(cornstarch) and pour this over the vegetables. I bake until
potatoes are cooked when tested.

Everyone loves it!

Regards, Kathleen MacLeod

Phenomenal Woman Of The Web, Kathleen MacLeod, M.E.O.W. Website Design -&- Management: MacLeod Mushrooms(and recipes) & GE Free

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