General fitness, health and nutrition · Public discussion

natural cures

Started by George Lagergren · · Last activity · 43 posts · 1,419 views

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Original section
General fitness, health and nutrition
Published
20 July 2005
Last activity
27 July 2005
Original author
George Lagergren
Posts
43
Discussion status
Public discussion
Total views
1,419
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  1. Max C. said:
    Quoted message said:

    So, in regards to cow's milk casein protein issue, does anyone
    have information whether the amount of casein protein contained within


    raw

    Quoted message said:
    Quoted message said:

    cow's milk differs from the amount to the casein protein contained


    within

    Quoted message said:
    Quoted message said:

    store-bought cow's milk?

    Well, you're asking the wrong question again. If I had to guess, I
    would say that there are fairly equal amounts of casein in both
    pasteurized and raw milk. However, there are 2 fundamental differences:

    Thanks for the info.

  2. Max C. said:
    Quoted message said:

    So, in regards to cow's milk casein protein issue, does anyone
    have information whether the amount of casein protein contained within


    raw

    Quoted message said:
    Quoted message said:

    cow's milk differs from the amount to the casein protein contained


    within

    Quoted message said:
    Quoted message said:

    store-bought cow's milk?

    Well, you're asking the wrong question again. If I had to guess, I
    would say that there are fairly equal amounts of casein in both
    pasteurized and raw milk. However, there are 2 fundamental differences:

    Thanks for the info.

  3. Max C. said:
    Quoted message said:

    So, in regards to cow's milk casein protein issue, does anyone
    have information whether the amount of casein protein contained within


    raw

    Quoted message said:
    Quoted message said:

    cow's milk differs from the amount to the casein protein contained


    within

    Quoted message said:
    Quoted message said:

    store-bought cow's milk?

    Well, you're asking the wrong question again. If I had to guess, I
    would say that there are fairly equal amounts of casein in both
    pasteurized and raw milk. However, there are 2 fundamental differences:

    Thanks for the info.

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