NoNickName wrote:
> James wrote:
>> Um I would stay away from inorganic food if I were you.
>>
>> Organic means basically carbon based. That includes plants and animals
>> etc. You should eat that stuff. Non-organic is other stuff like iron,
>> uranium, asbestos, arsenic etc. Try not to see that as food.
>>
>> Oh you mean food grown without the use of chemicals. Sorry.
>>
>> I guess unless you are alergic to some of the pesticides etc it
>> wouldn't make much difference. Yes it would be nice if the bloody
>> plants would grow properly without fertalizer and if the bugs would
>> just stop eating them. But well?
>>
>> But yeah it can be done. It just costs more. If we want to pay a bit
>> extra?
>>
>> As to papers. Google is your friend.
>>
>> You can find papers in favour of anything there.
>>
>> But really with food variety is the thing. Not to much of any one
>> thing. A bit of meat, some fruit, some vegatables, some grains. About
>> three times a day in reasonable moderation. Then you won't care to much
>> about whether it's "organic" or not. It is though.
>>
>> How about a tomato and cheese omlet? Some french toast? An apple or a
>> bannana? A taosted chicken sandwitch? Or my fave a roll with ham.
>> chicken, hot salami, cheese, beetroot (gotta have the beetroot) letuce,
>> tomato and cucumber. YUM!
>>
>> Or you could have a Big Mack. But personally i might poke at one of
>> those with a stick.
>>
>> But eat it? You gotta be kidding.
>>
>> James
>
> Thanks, but I already know the difference between organic/inorganic
> chemistry... I also understand the difference between food that is
> grown 'organically' and 'conventionally'. They all use fertilisers, by
> the way, including organic food.
>
> And you're wrong that Google can find papers in favour of anything - in
> this case the request is for scientific papers, and no amount of
> Googling is giving useful results. So, to repeat the question in the
> hope of more enlightening answers - does anyone have pointers to
> scientific evidence for the health benefits of organic food?
>
There's a 1999 House of Lords Report at
http://www.publications.parliament.uk/pa/ld199899/ldselect/ldeucom/93/9301.htm
that might be of interest, as might one of the sources it cites:
K Woese, D Lange, C Boess and KW Bögl, "A Comparison of Organically and
Conventionally Grown Foods - Results of a Review of the Relevant
Literature" in J Sci Food Agric 1997, 74, pp 281-293
This, according to their Lordships, is 'A detailed review of over 150
investigations which compared organic and conventional food concluded
that there were some differences in food quality[35]. In vegetables,
there was a trend towards more nutritionally desirable and less
undesirable components. Higher dry matter levels (ie. lower water
content) and lower pesticide levels were also found in fruit and
vegetables. In cereals, there were differences in processing properties,
where, it was stated, conventionally produced cereals were better suited
to modern baking requirements. In animal feed preference trials the
animals showed a clear preference for organic feed. '
I don't know what the paper itself is like, but at least it'll give you
another 150 sources to consider!
In general, I think you might get better results if put in "peer review"
as one of your search criteria in Google, along with "organic food",
"health benefits" and so on; I've just tried it, and the hits seem much
more relevant than they are without it.
Steve