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OT Bovril

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UK and Europe
Published
20 November 2004
Last activity
22 November 2004
Original author
MartinM
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16
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  1. Apparently Bovril is going completely veggie due to falling sales associated
    with BSE scares. It is reported as currently being only 18% beef although a
    jar I looked at last night was 40. Have not eaten it for 17 years but used
    to prefer it to Marmite (which makes a lousy hot drink BTW).
    Has anyone tried the new variety?

  2. Quoted message said:

    Apparently Bovril is going completely veggie due to falling sales associated
    with BSE scares. It is reported as currently being only 18% beef although a
    jar I looked at last night was 40. Have not eaten it for 17 years but used
    to prefer it to Marmite (which makes a lousy hot drink BTW).
    Has anyone tried the new variety?

    Never did like Bovril. Marmite is okay, but the Antipodean Vegemite is by far
    the best. Less salty & less slimy than Marmite.

    Cheers, helen s

    --This is an invalid email address to avoid spam--
    to get correct one remove fame & fortune
    h*$el*$$e*nd**$o$ts**i*$*$m*m$o*n*s@$*a$o*l.c**$om$

    --Due to financial crisis the light at the end of the tunnel is switched off--

  3. "dirtylitterboxofferingstospammers" <[email hidden]> wrote in
    message news:[email hidden]...

    Quoted message said:
    Quoted message said:

    Apparently Bovril is going completely veggie due to falling sales


    associated

    Quoted message said:
    Quoted message said:

    with BSE scares. It is reported as currently being only 18% beef although


    a

    Quoted message said:
    Quoted message said:

    jar I looked at last night was 40. Have not eaten it for 17 years but


    used

    Quoted message said:
    Quoted message said:

    to prefer it to Marmite (which makes a lousy hot drink BTW).
    Has anyone tried the new variety?

    Never did like Bovril. Marmite is okay, but the Antipodean Vegemite is by


    far

    Quoted message said:

    the best. Less salty & less slimy than Marmite.

    I was speaking to a Kiwi colleague about Vegemite yesterday, apparently the
    myth that it is their staple diet is about as truthful as the one that they
    drink XXXX ;-) it is chepaer than Marmite in Sainsbury's but it may be a
    cobber copy.

  4. MartinM said:

    "dirtylitterboxofferingstospammers" <[email hidden]>
    wrote in message news:[email hidden]...

    Quoted message said:
    Quoted message said:

    Apparently Bovril is going completely veggie due to falling sales
    associated with BSE scares. It is reported as currently being only
    18% beef although a jar I looked at last night was 40. Have not
    eaten it for 17 years but used to prefer it to Marmite (which makes
    a lousy hot drink BTW).
    Has anyone tried the new variety?

    Never did like Bovril. Marmite is okay, but the Antipodean Vegemite
    is by far the best. Less salty & less slimy than Marmite.

    I was speaking to a Kiwi colleague about Vegemite yesterday,
    apparently the myth that it is their staple diet is about as truthful
    as the one that they drink XXXX ;-) it is chepaer than Marmite in
    Sainsbury's but it may be a cobber copy.

    An Oxo cube crumbled in a mug of hot water is much much nicer.(imho)

    Jan

  5. "Jan" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    MartinM said:

    "dirtylitterboxofferingstospammers" <[email hidden]>
    wrote in message news:[email hidden]...

    Quoted message said:

    > Apparently Bovril is going completely veggie due to falling sales
    > associated with BSE scares. It is reported as currently being only
    > 18% beef although a jar I looked at last night was 40. Have not
    > eaten it for 17 years but used to prefer it to Marmite (which makes
    > a lousy hot drink BTW).
    > Has anyone tried the new variety?
    >

    Never did like Bovril. Marmite is okay, but the Antipodean Vegemite
    is by far the best. Less salty & less slimy than Marmite.

    I was speaking to a Kiwi colleague about Vegemite yesterday,
    apparently the myth that it is their staple diet is about as truthful
    as the one that they drink XXXX ;-) it is chepaer than Marmite in
    Sainsbury's but it may be a cobber copy.

    agreed but I can't eat Oxo, being a veggie, one of the few pleasures (along
    with pork scraychings) I have had to give up. Could always try a veggie
    stock cube ;-p

    --
    Martin

    This isn't right, it isn't even wrong

    Wolfgang Pauli

  6. MartinM said:

    Apparently Bovril is going completely veggie due to falling sales associated
    with BSE scares. It is reported as currently being only 18% beef although a
    jar I looked at last night was 40. Have not eaten it for 17 years but used
    to prefer it to Marmite (which makes a lousy hot drink BTW).
    Has anyone tried the new variety?


    Just had a mug of Bovril, didn't bother to read the lable though

  7. On Sat, 20 Nov 2004 18:17:20 -0000, "MartinM" <[email hidden]>

    Quoted message said:

    agreed but I can't eat Oxo, being a veggie, one of the few pleasures (along
    with pork scraychings) I have had to give up.

    Before I start to feel sympathetic, you are a veggie by /choice/, no?

    Quoted message said:

    Could always try a veggie
    stock cube ;-p

    Chacun a son gout.

  8. "Al C-F" <[email hidden]> wrote in
    message news:[email hidden]...

    Quoted message said:

    On Sat, 20 Nov 2004 18:17:20 -0000, "MartinM" <[email hidden]>
    wrote:


    Before I start to feel sympathetic, you are a veggie by /choice/, no?

    Indeed, although there is a limit to how imaginative one can be with a
    turnip, Quorn and even Morningstar streaky strips are regulars in my house
    (BTW they all have identical markings on each rasher)

    Quoted message said:


    Quoted message said:

    Could always try a veggie
    stock cube ;-p

    Chacun a son gout.

    Mais non dans la France, les veggees n'existent pas!

  9. "MartinM" <[email hidden]>typed

    Quoted message said:

    agreed but I can't eat Oxo, being a veggie, one of the few pleasures (along
    with pork scraychings) I have had to give up. Could always try a veggie
    stock cube ;-p

    There's veggie Oxo in the green boxes. No meat content but much salt,
    starch and 'additives'.

    --
    Helen D. Vecht: [email hidden]
    Edgware.

  10. On Sat, 20 Nov 2004 19:43:19 -0000, "MartinM" <[email hidden]>

    Quoted message said:


    "Al C-F" <[email hidden]> wrote in
    message news:[email hidden]...

    Quoted message said:

    On Sat, 20 Nov 2004 18:17:20 -0000, "MartinM" <[email hidden]>
    wrote:


    Before I start to feel sympathetic, you are a veggie by /choice/, no?

    Indeed, although there is a limit to how imaginative one can be with a
    turnip, Quorn and even Morningstar streaky strips are regulars in my house
    (BTW they all have identical markings on each rasher)

    Quoted message said:


    Quoted message said:

    Could always try a veggie
    stock cube ;-p

    Chacun a son gout.

    Mais non dans la France, les veggees n'existent pas!

    Starved to death!

  11. On Sat, 20 Nov 2004 19:43:19 -0000, "MartinM" <[email hidden]>

    Quoted message said:

    "Al C-F" <[email hidden]> wrote in

    Quoted message said:

    Chacun a son gout.


    Mais non dans la France, les veggees n'existent pas!

    They do exist, they're just thin on the ground. There are even a
    (very) few vegetarian restaurants in Paris.

    --
    Dave...

    Get a bicycle. You will not regret it. If you live. - Mark Twain

  12. "Dave Kahn" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Sat, 20 Nov 2004 19:43:19 -0000, "MartinM" <[email hidden]>

    Quoted message said:

    "Al C-F" <[email hidden]> wrote in

    Quoted message said:

    Chacun a son gout.


    Mais non dans la France, les veggees n'existent pas!

    They do exist, they're just thin on the ground. There are even a
    (very) few vegetarian restaurants in Paris.

    Yes I have seen a few frozen ready meals in hypermarkets. BTW I always
    boycott my local Sainsbury's at Christmas because they get rid of the
    chilled veggie food counter and fill it with even more meat

  13. Dave Kahn wrote:

    <Chop - stuff on French vegetarians>

    Quoted message said:

    They do exist, they're just thin on the ground. There are even a
    (very) few vegetarian restaurants in Paris.


    (In light of the lack of French vegetarian dining opportunities) I'd
    imagine they would be very thin wherever they were :-)

    Julesh

  14. Dave Kahn said:

    On Sat, 20 Nov 2004 19:43:19 -0000, "MartinM" <[email hidden]>

    Quoted message said:

    Mais non dans la France, les veggees n'existent pas!

    They do exist, they're just thin on the ground. There are even a
    (very) few vegetarian restaurants in Paris.

    Ah yes. I went to one a good few years ago. The restaurant billed itself
    as vegetarienne (sp?) but its menu read...

    Jambon et...
    Jambon et...
    Jambon et...
    Jambon et...
    Jambon et...
    Plat du jour
    Jambon et...
    Jambon et...
    Jambon et...
    Jambon et...

    The Plat du jour was a plate of steamed vegetables and rice. Every other
    dish was a gratin dish with some ham in. They didn't see the problem.
    Ham isn't *meat*. The Pakistani, Thai, Chinese, Vietnamese, North
    African and Italian restaurants in Paris were a much safer bet.

    Things may have changed.

    Colin

  15. Colin Blackburn <[email hidden]> wrote:

    : Things may have changed.

    Things have improved hugely for vegis in France within the last 5 years
    or so IME. There's no usually at least one veggie thing on the menu
    that doesn't have chicken or ham on in most resturants, in the cities
    at least.

    Spain still has the "if it's not red meat, it's veggie" thing down
    pat though.

    Arthur

    --
    Arthur Clune PGP/GPG Key: http://www.clune.org/pubkey.txt
    It is better to light a candle than to curse the darkness

  16. Arthur Clune said:

    Colin Blackburn <[email hidden]> wrote:

    : Things may have changed.

    Things have improved hugely for vegis in France within the last 5 years
    or so IME. There's no usually at least one veggie thing on the menu
    that doesn't have chicken or ham on in most resturants, in the cities
    at least.

    I'm pleased to hear that.

    Quoted message said:

    Spain still has the "if it's not red meat, it's veggie" thing down
    pat though.

    Though I think that depends where you go. I had no problem spending a
    week in Barcelona. There were several veggie restaurants and plenty of
    tapas bars with enough choice for veggies.

    I guess other areas are less easy.

    Colin

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