Apparently Bovril is going completely veggie due to falling sales associated
with BSE scares. It is reported as currently being only 18% beef although a
jar I looked at last night was 40. Have not eaten it for 17 years but used
to prefer it to Marmite (which makes a lousy hot drink BTW).
Has anyone tried the new variety?
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- UK and Europe
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- 20 November 2004
- Last activity
- 22 November 2004
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- MartinM
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Quoted message said:
Apparently Bovril is going completely veggie due to falling sales associated
with BSE scares. It is reported as currently being only 18% beef although a
jar I looked at last night was 40. Have not eaten it for 17 years but used
to prefer it to Marmite (which makes a lousy hot drink BTW).
Has anyone tried the new variety?Never did like Bovril. Marmite is okay, but the Antipodean Vegemite is by far
the best. Less salty & less slimy than Marmite.Cheers, helen s
--This is an invalid email address to avoid spam--
to get correct one remove fame & fortune
h*$el*$$e*nd**$o$ts**i*$*$m*m$o*n*s@$*a$o*l.c**$om$--Due to financial crisis the light at the end of the tunnel is switched off--
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"dirtylitterboxofferingstospammers" <[email hidden]> wrote in
message news:[email hidden]...Quoted message said:
Quoted message said:
Apparently Bovril is going completely veggie due to falling sales
associatedQuoted message said:
Quoted message said:
with BSE scares. It is reported as currently being only 18% beef although
aQuoted message said:
Quoted message said:
jar I looked at last night was 40. Have not eaten it for 17 years but
usedQuoted message said:
Quoted message said:
to prefer it to Marmite (which makes a lousy hot drink BTW).
Has anyone tried the new variety?Never did like Bovril. Marmite is okay, but the Antipodean Vegemite is by
farQuoted message said:
the best. Less salty & less slimy than Marmite.
I was speaking to a Kiwi colleague about Vegemite yesterday, apparently the
myth that it is their staple diet is about as truthful as the one that they
drink XXXX ;-) it is chepaer than Marmite in Sainsbury's but it may be a
cobber copy. -
MartinM said:
"dirtylitterboxofferingstospammers" <[email hidden]>
wrote in message news:[email hidden]...Quoted message said:
Quoted message said:
Apparently Bovril is going completely veggie due to falling sales
associated with BSE scares. It is reported as currently being only
18% beef although a jar I looked at last night was 40. Have not
eaten it for 17 years but used to prefer it to Marmite (which makes
a lousy hot drink BTW).
Has anyone tried the new variety?Never did like Bovril. Marmite is okay, but the Antipodean Vegemite
is by far the best. Less salty & less slimy than Marmite.I was speaking to a Kiwi colleague about Vegemite yesterday,
apparently the myth that it is their staple diet is about as truthful
as the one that they drink XXXX ;-) it is chepaer than Marmite in
Sainsbury's but it may be a cobber copy.An Oxo cube crumbled in a mug of hot water is much much nicer.(imho)
Jan
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"Jan" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
MartinM said:
"dirtylitterboxofferingstospammers" <[email hidden]>
wrote in message news:[email hidden]...Quoted message said:
> Apparently Bovril is going completely veggie due to falling sales
> associated with BSE scares. It is reported as currently being only
> 18% beef although a jar I looked at last night was 40. Have not
> eaten it for 17 years but used to prefer it to Marmite (which makes
> a lousy hot drink BTW).
> Has anyone tried the new variety?
>Never did like Bovril. Marmite is okay, but the Antipodean Vegemite
is by far the best. Less salty & less slimy than Marmite.I was speaking to a Kiwi colleague about Vegemite yesterday,
apparently the myth that it is their staple diet is about as truthful
as the one that they drink XXXX ;-) it is chepaer than Marmite in
Sainsbury's but it may be a cobber copy.agreed but I can't eat Oxo, being a veggie, one of the few pleasures (along
with pork scraychings) I have had to give up. Could always try a veggie
stock cube ;-p--
MartinThis isn't right, it isn't even wrong
Wolfgang Pauli
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MartinM said:
Apparently Bovril is going completely veggie due to falling sales associated
with BSE scares. It is reported as currently being only 18% beef although a
jar I looked at last night was 40. Have not eaten it for 17 years but used
to prefer it to Marmite (which makes a lousy hot drink BTW).
Has anyone tried the new variety?
Just had a mug of Bovril, didn't bother to read the lable though -
On Sat, 20 Nov 2004 18:17:20 -0000, "MartinM" <[email hidden]>
Quoted message said:
agreed but I can't eat Oxo, being a veggie, one of the few pleasures (along
with pork scraychings) I have had to give up.Before I start to feel sympathetic, you are a veggie by /choice/, no?
Quoted message said:
Could always try a veggie
stock cube ;-pChacun a son gout.
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"Al C-F" <[email hidden]> wrote in
message news:[email hidden]...Quoted message said:
On Sat, 20 Nov 2004 18:17:20 -0000, "MartinM" <[email hidden]>
wrote:
Before I start to feel sympathetic, you are a veggie by /choice/, no?Indeed, although there is a limit to how imaginative one can be with a
turnip, Quorn and even Morningstar streaky strips are regulars in my house
(BTW they all have identical markings on each rasher)Quoted message said:
Quoted message said:
Could always try a veggie
stock cube ;-pChacun a son gout.
Mais non dans la France, les veggees n'existent pas!
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"MartinM" <[email hidden]>typed
Quoted message said:
agreed but I can't eat Oxo, being a veggie, one of the few pleasures (along
with pork scraychings) I have had to give up. Could always try a veggie
stock cube ;-pThere's veggie Oxo in the green boxes. No meat content but much salt,
starch and 'additives'.--
Helen D. Vecht: [email hidden]
Edgware. -
On Sat, 20 Nov 2004 19:43:19 -0000, "MartinM" <[email hidden]>
Quoted message said:
"Al C-F" <[email hidden]> wrote in
message news:[email hidden]...Quoted message said:
On Sat, 20 Nov 2004 18:17:20 -0000, "MartinM" <[email hidden]>
wrote:
Before I start to feel sympathetic, you are a veggie by /choice/, no?Indeed, although there is a limit to how imaginative one can be with a
turnip, Quorn and even Morningstar streaky strips are regulars in my house
(BTW they all have identical markings on each rasher)Quoted message said:
Quoted message said:
Could always try a veggie
stock cube ;-pChacun a son gout.
Mais non dans la France, les veggees n'existent pas!
Starved to death!
-
On Sat, 20 Nov 2004 19:43:19 -0000, "MartinM" <[email hidden]>
Quoted message said:
"Al C-F" <[email hidden]> wrote in
Quoted message said:
Chacun a son gout.
Mais non dans la France, les veggees n'existent pas!They do exist, they're just thin on the ground. There are even a
(very) few vegetarian restaurants in Paris.--
Dave...Get a bicycle. You will not regret it. If you live. - Mark Twain
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"Dave Kahn" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
On Sat, 20 Nov 2004 19:43:19 -0000, "MartinM" <[email hidden]>
Quoted message said:
"Al C-F" <[email hidden]> wrote in
Quoted message said:
Chacun a son gout.
Mais non dans la France, les veggees n'existent pas!They do exist, they're just thin on the ground. There are even a
(very) few vegetarian restaurants in Paris.Yes I have seen a few frozen ready meals in hypermarkets. BTW I always
boycott my local Sainsbury's at Christmas because they get rid of the
chilled veggie food counter and fill it with even more meat -
Dave Kahn wrote:
<Chop - stuff on French vegetarians>
Quoted message said:
They do exist, they're just thin on the ground. There are even a
(very) few vegetarian restaurants in Paris.
(In light of the lack of French vegetarian dining opportunities) I'd
imagine they would be very thin wherever they were :-)Julesh
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Dave Kahn said:
On Sat, 20 Nov 2004 19:43:19 -0000, "MartinM" <[email hidden]>
Quoted message said:
Mais non dans la France, les veggees n'existent pas!
They do exist, they're just thin on the ground. There are even a
(very) few vegetarian restaurants in Paris.Ah yes. I went to one a good few years ago. The restaurant billed itself
as vegetarienne (sp?) but its menu read...Jambon et...
Jambon et...
Jambon et...
Jambon et...
Jambon et...
Plat du jour
Jambon et...
Jambon et...
Jambon et...
Jambon et...The Plat du jour was a plate of steamed vegetables and rice. Every other
dish was a gratin dish with some ham in. They didn't see the problem.
Ham isn't *meat*. The Pakistani, Thai, Chinese, Vietnamese, North
African and Italian restaurants in Paris were a much safer bet.Things may have changed.
Colin
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Colin Blackburn <[email hidden]> wrote:
: Things may have changed.
Things have improved hugely for vegis in France within the last 5 years
or so IME. There's no usually at least one veggie thing on the menu
that doesn't have chicken or ham on in most resturants, in the cities
at least.Spain still has the "if it's not red meat, it's veggie" thing down
pat though.Arthur
--
Arthur Clune PGP/GPG Key: http://www.clune.org/pubkey.txt
It is better to light a candle than to curse the darkness -
Arthur Clune said:
Colin Blackburn <[email hidden]> wrote:
: Things may have changed.
Things have improved hugely for vegis in France within the last 5 years
or so IME. There's no usually at least one veggie thing on the menu
that doesn't have chicken or ham on in most resturants, in the cities
at least.I'm pleased to hear that.
Quoted message said:
Spain still has the "if it's not red meat, it's veggie" thing down
pat though.Though I think that depends where you go. I had no problem spending a
week in Barcelona. There were several veggie restaurants and plenty of
tapas bars with enough choice for veggies.I guess other areas are less easy.
Colin
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