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Overheated Revere ware saucepan??

Started by Stark · · Last activity · 8 posts · 1,026 views

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General fitness, health and nutrition
Published
27 April 2005
Last activity
28 April 2005
Original author
Stark
Posts
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  1. Left an old copper-bottom saucepan on the electric burner way too long,
    until lots of flaky black stuff burned off and the copper bottom turned
    bright orange when off heat and cooled down. Inside is slightly
    discolored, but I'm wondering if the pan is still usable. The bottom is
    solid and it hasn't changed shape. I understand that this pan probably
    isn't worth saving, but it has sentimental value.

  2. Stark said:

    Left an old copper-bottom saucepan on the electric burner way too
    long, until lots of flaky black stuff burned off and the copper
    bottom turned bright orange when off heat and cooled down. Inside is
    slightly discolored, but I'm wondering if the pan is still usable.
    The bottom is solid and it hasn't changed shape. I understand that
    this pan probably isn't worth saving, but it has sentimental value.

    I've fixed some with quite a bit of scrubbing and some polish. They looked
    almost new. My ex-husband was famous for leaving pots on the stove with no
    contents!

    kili

  3. Stark said:

    Left an old copper-bottom saucepan on the electric burner way too long,
    until lots of flaky black stuff burned off and the copper bottom turned
    bright orange when off heat and cooled down. Inside is slightly
    discolored, but I'm wondering if the pan is still usable. The bottom is
    solid and it hasn't changed shape. I understand that this pan probably
    isn't worth saving, but it has sentimental value.

    It's fine. Just clean it up with a mild scouring powder like Bon Ami.

    Best regards,
    Bob

  4. Stark said:

    Left an old copper-bottom saucepan on the electric burner way too long,
    until lots of flaky black stuff burned off and the copper bottom turned
    bright orange when off heat and cooled down. Inside is slightly
    discolored, but I'm wondering if the pan is still usable. The bottom is
    solid and it hasn't changed shape. I understand that this pan probably
    isn't worth saving, but it has sentimental value.

    Been there, done that (more than once, I have to admit). Now I set a
    timer when I walk away from the stove.

    Anyway, the Revereware will be fine. The copper eventually discolors
    anyway unless you stay on top of it.

    Sue(tm)
    Lead me not into temptation... I can find it myself!

  5. In article <[email hidden]>, Curly Sue

    Quoted message said:
    Stark said:

    Left an old copper-bottom saucepan on the electric burner way too long,
    until lots of flaky black stuff burned off and the copper bottom turned
    bright orange when off heat and cooled down. Inside is slightly
    discolored, but I'm wondering if the pan is still usable. The bottom is
    solid and it hasn't changed shape. I understand that this pan probably
    isn't worth saving, but it has sentimental value.

    Been there, done that (more than once, I have to admit). Now I set a
    timer when I walk away from the stove.

    Anyway, the Revereware will be fine. The copper eventually discolors
    anyway unless you stay on top of it.

    Slightly discolored inside scrubs fairly clean, but on outside bottom
    it looks like the copper has burned off. Is that possible? Again the
    bottom feels solid, but there are places where it looks like there's no
    copper.

  6. Stark said:

    In article <[email hidden]>, Curly Sue

    Quoted message said:
    Stark said:

    Left an old copper-bottom saucepan on the electric burner way too long,
    until lots of flaky black stuff burned off and the copper bottom turned
    bright orange when off heat and cooled down. Inside is slightly
    discolored, but I'm wondering if the pan is still usable. The bottom is
    solid and it hasn't changed shape. I understand that this pan probably
    isn't worth saving, but it has sentimental value.

    Been there, done that (more than once, I have to admit). Now I set a
    timer when I walk away from the stove.

    Anyway, the Revereware will be fine. The copper eventually discolors
    anyway unless you stay on top of it.

    Slightly discolored inside scrubs fairly clean, but on outside bottom
    it looks like the copper has burned off. Is that possible? Again the
    bottom feels solid, but there are places where it looks like there's no
    copper.

    I suppose it's possible, but I've burned it to the extent of getting
    the black flaky stuff you mentioned, and the copper is still there,
    but discolored.

    In the old days you could send the pans back to Revere for
    "rejuvenation".... Those days are gone :<

    Sue(tm)
    Lead me not into temptation... I can find it myself!

  7. Stark said:


    Slightly discolored inside scrubs fairly clean, but on outside bottom
    it looks like the copper has burned off. Is that possible? Again the
    bottom feels solid, but there are places where it looks like there's


    no

    Quoted message said:

    copper.

    Yes, the copper burned off... in fact everytime anything is heated some
    material departs... by your negligence you just accelerated the process
    by essentially light years. If your pan shows spots down to the base
    metal it's time to [censored] can it. That pan is only about twenty bucks,
    if you spend more than an hour futzing with it that means you have no
    life. Buy a replacement.

  8. Sheldon said:
    Stark said:

    Slightly discolored inside scrubs fairly clean, but on outside bottom
    it looks like the copper has burned off. Is that possible? Again the
    bottom feels solid, but there are places where it looks like there's

    no

    Quoted message said:

    copper.

    Yes, the copper burned off... in fact everytime anything is heated some
    material departs... by your negligence you just accelerated the process
    by essentially light years. If your pan shows spots down to the base
    metal it's time to [censored] can it. That pan is only about twenty bucks,
    if you spend more than an hour futzing with it that means you have no
    life. Buy a replacement.

    I don't think the new ones are as thick as the old ones. I have a few
    pieces of newish Revereware, and they don't cook as well as my
    hand-me-downs. The old one feel heavier too, but that could be my
    imagination. [note to self: weigh identical old and new Revereware
    pieces and find out]

    Best regards,
    Bob

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