Oxidized cholesterol

I be much more concerned with powdered milk and dried egg
powder and those products that contain the aforesaid. I'd
think overdone ground meat would also be a risk in this and
other chemicals.

"Chad C." <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

How does one avoid it? What kinds of foods is it in?
If I were to make an omelette for lunch today would
cooking the eggs oxidize a large part of the
cholesterol and the fats present? Is this bad?

Thanks,

-Chad

On Sat, 17 Apr 2004 00:18:18 -0700, "William A. Noyes"
<[email hidden]> posted:

Quoted message said:

I be much more concerned with powdered milk and dried egg
powder and those products that contain the aforesaid. I'd
think overdone ground meat would also be a risk in this and
other chemicals.

This only makes a difference if that's all you eat, and you
are overfed underexercised and obese. Otherwise as part of
the diet recommended down the ages* it will be totally
ignorable.

*Varied, wholefood, eucaloric with regular, moderate
exercise.

Quoted message said:

"Chad C." <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

How does one avoid it? What kinds of foods is it in?
If I were to make an omelette for lunch today would
cooking the eggs oxidize a large part of the
cholesterol and the fats present? Is this bad?

Thanks,

-Chad

Quoted message said:

Quoted message said:

I be much more concerned with powdered milk and dried egg
powder and those products that contain the aforesaid. I'd
think overdone ground meat would also be a risk in this
and other chemicals.

This only makes a difference if that's all you eat, and
you are overfed underexercised and obese. Otherwise as
part of the diet recommended down the ages* it will be
totally ignorable.

*Varied, wholefood, eucaloric with regular, moderate
exercise.

Powdered eggs are part of which wholefood meal exactly?

Mirek

On Tue, 20 Apr 2004 20:47:55 +0200, "Mirek Fidler" <[email hidden]>
posted:

Quoted message said:

Quoted message said:

Quoted message said:

I be much more concerned with powdered milk and dried
egg powder and those products that contain the
aforesaid. I'd think overdone ground meat would also be
a risk in this and other chemicals.

This only makes a difference if that's all you eat, and
you are overfed underexercised and obese. Otherwise as
part of the diet recommended down the ages* it will be
totally ignorable.

*Varied, wholefood, eucaloric with regular, moderate
exercise.

Powdered eggs are part of which wholefood meal exactly?

Army? Hospital? Polar regions?I don't know. What have
powdered eggs had refined away except the non-nutritive
shells and water?

"Moosh🙂" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

On Tue, 20 Apr 2004 20:47:55 +0200, "Mirek Fidler"
<[email hidden]> posted:

Quoted message said:

Quoted message said:

>I be much more concerned with powdered milk and dried
>egg powder and those products that contain the
>aforesaid. I'd think overdone ground meat would also
>be a risk in this and other chemicals.

This only makes a difference if that's all you eat, and
you are overfed underexercised and obese. Otherwise as
part of the diet recommended down the ages* it will be
totally ignorable.

*Varied, wholefood, eucaloric with regular, moderate
exercise.

Powdered eggs are part of which wholefood meal exactly?

Army? Hospital? Polar regions?I don't know. What have
powdered eggs had refined away except the non-nutritive
shells and water?

Clueless Mooshe. It has been exposed to oxygen and heat. The
result is a loss of heat liable nutrients and the formation
of oxysterols. Then the dried eggs are used in other goods
such as baked goods and mixes which means more time, oxygen,
heat, and oxysterols.