General fitness, health and nutrition · Public discussion

paella question

Started by Sf · · Last activity · 22 posts · 797 views

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General fitness, health and nutrition
Published
13 March 2004
Last activity
15 March 2004
Original author
Sf
Posts
22
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  1. Chris Shenton said:
    (Christopher Green) said:

    There are nice Spanish sparkling wines you could serve:
    Freixenet is a widely-distributed brand, and a couple
    cases of their Carta Nevada or even Cordon Negro won't
    break the bank.

    IMHO Freixenet used to be good when they first popped on
    to the market, but then they put their money into
    advertising and increased the price of the wine; the
    quality isn't as good as it used to be.

    I prefer the following; they're excellent values in
    sparklers: Segura Viudas, and Trocadero.

    Hmmm. Sorry to hear that. I haven't tasted it in several
    to a few years and recommended it today as per
    Christopher's advise.

    Practice safe eating - always use condiments

  2. Chris Shenton <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:
    (Christopher Green) said:

    There are nice Spanish sparkling wines you could serve:
    Freixenet is a widely-distributed brand, and a couple
    cases of their Carta Nevada or even Cordon Negro won't
    break the bank.

    IMHO Freixenet used to be good when they first popped on
    to the market, but then they put their money into
    advertising and increased the price of the wine; the
    quality isn't as good as it used to be.

    I prefer the following; they're excellent values in
    sparklers: Segura Viudas, and Trocadero.

    Also fine recommendations. Note that these are all
    inexpensive enough (unless you're in a state where wine is
    heavily taxed) that buying a bottle of each for a taste test
    would not be out of order.

    --
    Chris Green

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