Pepperidge Farms Cornbread Stuffing

Oh pshaw, on Mon 12 Nov 2007 04:29:24p, itsjoannotjoann meant to say...

Quoted message said:

Nancy2 said:

It doesn't need a binder if the broth is in the correct proportion -
leftovers slice beautifully without the eggs. Try it once - I bet you
won't notice they aren't there. ;-)

N.

Leftover dressing! What's that?? :-)

Rarely was any left but it wasn't cooked to a state that it would
slice. That would be my sister-in-law's dressing. And it requires
copious amounts of gravy. :-(

I put at least 1 or 2 eggs in my cornbread dressing that amply fills a 9 x
9 inch baking dish. When cold, it's firm enough to slice, otherwise, it's
soft enough to spoon out. I never stuff a bird, and I don't like regular
bread dressing.

--
Wayne Boatwright

(to e-mail me direct, replace cox dot net with gmail dot com)
______________________________________________________________

OK, I'm weird ! But I'm saving up to be eccentric.

In article <[email hidden]>,

Gregory Morrow said:

All those commercial stuffings are ghastly, full of all kinds of
schmutz additives...better to make your own from scratch, it's very
easy.
--
Best
Greg

Hate to differ, but it isn't all that easy to make stuffing/dressing
from scratch. Tried that a couple of times and it was a royal pain in
the keister. I prefer a plain bread-type stuffing; no apples, sausage,
oysters, cherries or funky spices.
I've not used the Pepperidge Farms brand, but usually the Stove Top
brand stuffing works for me and any who partake of my meals.
--
Jack N2MPU
Proud NRA Life Member

In article <[email hidden]>,

Nancy2 said:

Quoted message said:

I guess because all we ever had was a cornbread dressing with eggs
(!), l-o-t-s of onions and celery, turkey broth, salt, pepper, sage,
and a bit of butter is what I REALLY prefer. Childhood memories and
tastes prevail for all of us I suppose.

It doesn't need a binder if the broth is in the correct proportion -
leftovers slice beautifully without the eggs. Try it once - I bet you
won't notice they aren't there. ;-)

N.

I thought I saw this in another post of yours in this thread, but didn't
say anything. Sliced stuffing? How on earth do you do that? That has to
be some thick and/or stiff stuff!
--
Jack N2MPU
Proud NRA Life Member

Jack said:

I thought I saw this in another post of yours in this thread, but didn't
say anything. Sliced stuffing? How on earth do you do that? That has to
be some thick and/or stiff stuff!

Leftovers packed into a plastic container, sliced cold the next day,
and panfried
in butter until slightly crispy. Yum.

Cindy Hamilton

Jack said:

In article <[email hidden]>,

Nancy2 said:

Quoted message said:

I guess because all we ever had was a cornbread dressing with eggs
(!), l-o-t-s of onions and celery, turkey broth, salt, pepper, sage,
and a bit of butter is what I REALLY prefer. Childhood memories and
tastes prevail for all of us I suppose.

Quoted message said:

It doesn't need a binder if the broth is in the correct proportion -
leftovers slice beautifully without the eggs. Try it once - I bet you
won't notice they aren't there. ;-)

Quoted message said:

N.

I thought I saw this in another post of yours in this thread, but didn't
say anything. Sliced stuffing? How on earth do you do that? That has to
be some thick and/or stiff stuff!
--
Jack N2MPU
Proud NRA Life Member

Nope, it's moist, fluffy and when served with T'giving dinner, you can
spoon it out. It has plenty of butter in it, though, along with the
broth, so if you bake it separately in a bread (loaf) pan, you can
slice it when it's been in the fridge. I'm not saying it all stays
perfectly together - but it's mostly together. It's the butter that
does it.

Eggs for binder? Just not needed...and they don't make it any more or
less sliceable anyway. JMO, of course.

N.

On Nov 13, 8:31 am, Cindy Hamilton <[email hidden]>

Quoted message said:

Jack said:

I thought I saw this in another post of yours in this thread, but didn't
say anything. Sliced stuffing? How on earth do you do that? That has to
be some thick and/or stiff stuff!

Leftovers packed into a plastic container, sliced cold the next day,
and panfried
in butter until slightly crispy. Yum.

Cindy Hamilton

Oh, I never thought of that - I'll have to try it. ;-)

N.

Goomba38 said:

Janet said:

I think that the cubed herb versions are actually excellent as a base for
stuffing cooked in a bird, but you then need to add herbs, cream, eggs,
sherry, broth, sausage, apples or dried cherries, sauteed onion and celery
and garlic, and so forth. None of them are of the "stovetop" variety, as far
as I know, and it sounds as if that is what you were doing with whatever you
purchased.

I don't get buying "stuffing mix" as I can cube up and season stale
bread myself. What's the point of buying it especially as you're going
to be adding so much other stuff?

I'm doing James Beard's recipe this year.

I rarely have left over bread - when I do, it's usually part of a
French or Italian loaf, and I make garlic croutons out of it.

....or, I throw it out by my fence line for the critters ;-)

N.

Jack said:

Hate to differ, but it isn't all that easy to make stuffing/dressing
from scratch. Tried that a couple of times and it was a royal pain in
the keister. I prefer a plain bread-type stuffing; no apples, sausage,
oysters, cherries or funky spices.
I've not used the Pepperidge Farms brand, but usually the Stove Top
brand stuffing works for me and any who partake of my meals.

What exactly did you find difficult about the process?
Seriously. Perhaps we can help you simplify it if we knew what the
problem you were having was?

Nancy2 said:

On Nov 13, 8:31 am, Cindy Hamilton <[email hidden]>

Quoted message said:

Jack said:

I thought I saw this in another post of yours in this thread, but didn't
say anything. Sliced stuffing? How on earth do you do that? That has to
be some thick and/or stiff stuff!

Leftovers packed into a plastic container, sliced cold the next day,
and panfried
in butter until slightly crispy. Yum.

Cindy Hamilton

Oh, I never thought of that - I'll have to try it. ;-)

N.

The most unusual use for leftover stuffing/dressing I ever witnessed-
the weekend after TG a church I belonged to was in charge of the cooking
down at the soup kitchen. The woman in charge made a huge vat of soup
from scratch but also added leftover stuffing, gravy and vegetables to
the soup and it worked. Perhaps that it was such a huge batch and the
leftovers didn't amount to such a high proportion helped?

Nancy2 said:

Quoted message said:

I'm doing James Beard's recipe this year.

I rarely have left over bread - when I do, it's usually part of a
French or Italian loaf, and I make garlic croutons out of it.

...or, I throw it out by my fence line for the critters ;-)

N.

No no.. I don't usually have stale bread sitting around. I usually buy
the bread, cube it, and let it get stale the day before TG for use in
the stuffing/dressing.

Jack said:

In article <[email hidden]>,

Gregory Morrow said:

All those commercial stuffings are ghastly, full of all kinds of
schmutz additives...better to make your own from scratch, it's very
easy.
--
Best
Greg

Hate to differ, but it isn't all that easy to make stuffing/dressing
from scratch. Tried that a couple of times and it was a royal pain in
the keister. I prefer a plain bread-type stuffing; no apples, sausage,
oysters, cherries or funky spices.
I've not used the Pepperidge Farms brand, but usually the Stove Top
brand stuffing works for me and any who partake of my meals.

That's because you are White trash. Only White trash types use that
[censored].
It's full of trans fats because they figure that folks like you are
too stupid to know the difference.

Quoted message said:

--
Jack N2MPU
Proud NRA Life Member

--Bryan

On Tue, 13 Nov 2007 13:37:39 -0800, Bobo Bonobo® <[email hidden]>

Quoted message said:

Jack said:

In article <[email hidden]>,

Gregory Morrow said:

All those commercial stuffings are ghastly, full of all kinds of
schmutz additives...better to make your own from scratch, it's very
easy.
--
Best
Greg

Hate to differ, but it isn't all that easy to make stuffing/dressing
from scratch. Tried that a couple of times and it was a royal pain in
the keister. I prefer a plain bread-type stuffing; no apples, sausage,
oysters, cherries or funky spices.
I've not used the Pepperidge Farms brand, but usually the Stove Top
brand stuffing works for me and any who partake of my meals.

That's because you are White trash. Only White trash types use that
[censored].
It's full of trans fats because they figure that folks like you are
too stupid to know the difference.

Quoted message said:

--
Jack N2MPU
Proud NRA Life Member

--Bryan

It is certainly not something that I use, but its only serious
nutritional flaw seems to be a heavy hand with the sodium. No
transfats at all in the product itself, as you can see below

Amount Per Serving
Calories 110 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 19%
Potassium 1mg 0%

Total Carbohydrate 20g 7%
Dietary Fiber <1g 3%
Sugars 2g
Protein 3g

Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 6%

None of the Pepperidge Farm stuffing mixes have transfats, either. See
info at link below.
http://www.campbellwellness.com/product-list.asp?brandCatID=743&brandID=4&productID=11834&catID=341

Now, what was that about someone being stupid?

Boron

Boron Elgar said:

Quoted message said:

That's because you are White trash. Only White trash types use that
[censored].
It's full of trans fats because they figure that folks like you are
too stupid to know the difference.

Quoted message said:

--
Jack N2MPU
Proud NRA Life Member

--Bryan

It is certainly not something that I use, but its only serious
nutritional flaw seems to be a heavy hand with the sodium. No
transfats at all in the product itself, as you can see below

That wasn't stupidity on Bobo's part, it was a technical issue; his phono
needle gets stuck in the "that's [censored].....that's [censored]...trans fat...that's
[censored]...trans fat..." groove.

--
Standing tall, ready to serve

Boron Elgar said:

On Tue, 13 Nov 2007 13:37:39 -0800, Bobo Bonobo® <[email hidden]>

Quoted message said:

Jack said:

In article <[email hidden]>,
Gregory Morrow <[email hidden]> wrote:

> All those commercial stuffings are ghastly, full of all kinds of
> schmutz additives...better to make your own from scratch, it's very
> easy.
> --
> Best
> Greg
Hate to differ, but it isn't all that easy to make stuffing/dressing
from scratch. Tried that a couple of times and it was a royal pain in
the keister. I prefer a plain bread-type stuffing; no apples, sausage,
oysters, cherries or funky spices.
I've not used the Pepperidge Farms brand, but usually the Stove Top
brand stuffing works for me and any who partake of my meals.

That's because you are White trash. Only White trash types use that
[censored].
It's full of trans fats because they figure that folks like you are
too stupid to know the difference.

Quoted message said:

--
Jack N2MPU
Proud NRA Life Member

--Bryan

It is certainly not something that I use, but its only serious
nutritional flaw seems to be a heavy hand with the sodium. No
transfats at all in the product itself, as you can see below

Amount Per Serving
Calories 110 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 19%
Potassium 1mg 0%

Total Carbohydrate 20g 7%
Dietary Fiber <1g 3%
Sugars 2g
Protein 3g

Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 6%

None of the Pepperidge Farm stuffing mixes have transfats, either. See
info at link below.
http://www.campbellwellness.com/product-list.asp?brandCatID=743&brandID=4&productID=11834&catID=341

Now, what was that about someone being stupid?

Boron

um, uh. transfats are bad!

Quoted message said:

🙂

--

Sarah Gray

Sarah Gray said:

Boron Elgar wrote:

Quoted message said:

Quoted message said:

Boron

um, uh. transfats are bad!

Quoted message said:

🙂

And did I say they were good?

boron

Sarah Gray said:

Bobo Bonobo® said:

Notice that they didn't put INGREDIENTS on their website.
They don't want you to see, "Partially hydrogenated..."

Quoted message said:

> Now, what was that about someone being stupid?
> Boron
um, uh. transfats are bad!

And there in no excuse for putting it in your products.

Quoted message said:

So don't buy them.

Simple solution, isn't it?
--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com

Boron Elgar said:

Sarah Gray said:

Boron Elgar wrote:

Quoted message said:

Quoted message said:

Boron

um, uh. transfats are bad!

Quoted message said:

🙂

And did I say they were good?

boron

I was trying to be funny. I should probably go to bed earlier 🙂

--

Sarah Gray

Boron Elgar said:

On Tue, 13 Nov 2007 13:37:39 -0800, Bobo Bonobo® <[email hidden]>

Quoted message said:

Jack said:

In article <[email hidden]>,
Gregory Morrow <[email hidden]> wrote:

Quoted message said:

Quoted message said:

> All those commercial stuffings are ghastly, full of all kinds of
> schmutz additives...better to make your own from scratch, it's very
> easy.
> --
> Best
> Greg

Quoted message said:

Quoted message said:

Hate to differ, but it isn't all that easy to make stuffing/dressing
from scratch. Tried that a couple of times and it was a royal pain in
the keister. I prefer a plain bread-type stuffing; no apples, sausage,
oysters, cherries or funky spices.
I've not used the Pepperidge Farms brand, but usually the Stove Top
brand stuffing works for me and any who partake of my meals.

Quoted message said:

That's because you are White trash. Only White trash types use that
[censored].
It's full of trans fats because they figure that folks like you are
too stupid to know the difference.

Quoted message said:

Quoted message said:

--
Jack N2MPU
Proud NRA Life Member

Quoted message said:

--Bryan

It is certainly not something that I use, but its only serious
nutritional flaw seems to be a heavy hand with the sodium. No
transfats at all in the product itself, as you can see below

Amount Per Serving
Calories 110 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 19%
Potassium 1mg 0%

Total Carbohydrate 20g 7%
Dietary Fiber <1g 3%
Sugars 2g
Protein 3g

Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 6%

None of the Pepperidge Farm stuffing mixes have transfats, either. See
info at link below.http://www.campbellwellness.com/product-list.asp?brandCatID=743&brand...

Now, what was that about someone being stupid?

Just because the fascist US govt. allows them to put 0g trans fat on
the label, doesn't mean that it has none, just <0.5g per serving.
Read the actual INGREDIENTS:

Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean
and/or Cottonseed Oil, High Fructose Corn Syrup, Salt, Contains Less
than 2% of Spice, Yeast Parsley (Dried), Cooked Chicken and Chicken
Broth, Hydrolyzed Soy and Corn Protein, Celery (Dried), Monosodium
Glutamate, Soy Flour, Onions (Dried), Sugar, Whey (From Milk), Corn
Syrup (Dried), Garlic (Dried), Caramel Color, Turmeric disodium
Guanylate, Disodium Inosinate, Sulfites (Preservative), Corn Oil, BHA
and BHT as Preservatives, Natural Flavor.
source -- http://www.amazon.com/Stove-Top-Stuffing-Homestyle-Canisters/dp/B000FKEWYA

Ingredients
Monosodium Glutamate, Parsley (Dried), Whey (from Milk), Corn Syrup
(Dried), Spice, Sugar, Caramel Color, Turmeric, Disodium Guanylate,
Disodium Inosinate, Sulfites (Preservative), Corn Oil, BHA and BHT as
Preservatives, Natural Flavor. Enriched Wheat Flour (Wheat Flour,
Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),
Partially Hydrogenated Soybean and/or Cottonseed Oils, High Fructose
Corn Syrup, Salt, Contains Less than 2% of Cooked Chicken and Chicken
Broth, Hydrolyzed Soy and Corn Protein, Yeast, Celery (Dried), Onion
(Dried), Soy Flour
source - http://www.amazon.com/Stove-Top-Stuffing-Chicken-Canisters/dp/B000FK9LLY

NOTICE that on Kraft's OWN website, they don't list the ingredients>
http://www.kraftfoodservice.com/productsandbrands/ProductSpecific.htm?option=product&id=811
They've made a fool out of you.

I didn't spend too much time on looking for the Pep Farms, but look at
their standards by what's in this other product:
http://www.campbellwellness.com/product-list.asp?brandID=4&brandCatID=825&productID=112193&catID=378
In fact, the only stuffing mix I've ever seen that didn't have [censored] in
it came from Whole Foods. I think the brand was Chatham House.

Quoted message said:

Boron

--Bryan

Sarah Gray said:

Boron Elgar said:

On Tue, 13 Nov 2007 13:37:39 -0800, Bobo Bonobo® <[email hidden]>
wrote:

Quoted message said:

Quoted message said:

On Nov 13, 6:31 am, Jack <[email hidden]> wrote:
> In article <[email hidden]>,
> Gregory Morrow <[email hidden]> wrote:

Quoted message said:

Quoted message said:

>> All those commercial stuffings are ghastly, full of all kinds of
>> schmutz additives...better to make your own from scratch, it's very
>> easy.
>> --
>> Best
>> Greg
> Hate to differ, but it isn't all that easy to make stuffing/dressing
> from scratch. Tried that a couple of times and it was a royal pain in
> the keister. I prefer a plain bread-type stuffing; no apples, sausage,
> oysters, cherries or funky spices.
> I've not used the Pepperidge Farms brand, but usually the Stove Top
> brand stuffing works for me and any who partake of my meals.
That's because you are White trash. Only White trash types use that
[censored].
It's full of trans fats because they figure that folks like you are
too stupid to know the difference.

Quoted message said:

Quoted message said:

> --
> Jack N2MPU
> Proud NRA Life Member
--Bryan

Quoted message said:

It is certainly not something that I use, but its only serious
nutritional flaw seems to be a heavy hand with the sodium. No
transfats at all in the product itself, as you can see below

Quoted message said:

Amount Per Serving
Calories 110 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 19%
Potassium 1mg 0%

Quoted message said:

Total Carbohydrate 20g 7%
Dietary Fiber <1g 3%
Sugars 2g
Protein 3g

Quoted message said:

Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 6%

Quoted message said:

None of the Pepperidge Farm stuffing mixes have transfats, either. See
info at link below.
http://www.campbellwellness.com/product-list.asp?brandCatID=743&brand....

Notice that they didn't put INGREDIENTS on their website.
They don't want you to see, "Partially hydrogenated..."

Quoted message said:

Quoted message said:

Now, what was that about someone being stupid?

Quoted message said:

Boron

um, uh. transfats are bad!

And there in no excuse for putting it in your products.

Quoted message said:

Quoted message said:

🙂

--

Sarah Gray

--Bryan

Bobo Bonobo® said...

Quoted message said:

Just because the fascist US govt. allows them to put 0g trans fat on
the label, doesn't mean that it has none, just <0.5g per serving.
Read the actual INGREDIENTS:

Quoted message said:

Ingredients
Partially Hydrogenated Soybean and/or Cottonseed Oil,
High Fructose Corn Syrup
Monosodium Glutamate,
BHA and BHT as Preservatives

Quoted message said:

Ingredients
Monosodium Glutamate
BHA and BHT as Preservatives
Partially Hydrogenated Soybean and/or Cottonseed Oils
High Fructose Corn Syrup

It's processed food. What do you expect, good health?

Andy